Certificate IV in Kitchen Management (CRICOS course code 114801H) is a Certificate IV delivered by Le Rosey Hospitality Institute Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with advanced cookery skills and kitchen management knowledge, preparing them for supervisory roles in commercial kitchens. As a CRICOS-registered course, it meets Australian Government standards for international students. HeadStart Academy, your free resource hub, provides this data from the official CRICOS register (April 2026) so you can make informed decisions. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia offers diverse study options. This page details everything you need to know about this course at Le Rosey Hospitality Institute Pty Ltd.
Certificate IV in Kitchen Management (CRICOS 114801H) is a CRICOS-registered course at Le Rosey Hospitality Institute Pty Ltd, a private provider (CRICOS 04183M). This Certificate IV (AQF Level 4) focuses on the field of Cookery (110109), part of Food and Hospitality. It is designed for aspiring chefs and kitchen supervisors who want to build on foundational skills. The course includes a substantial work component, ensuring graduates have practical experience. As with all CRICOS-registered courses, international students are protected under the ESOS Act, guaranteeing quality education and student rights. Le Rosey Hospitality Institute Pty Ltd is one of many providers in Australia offering hospitality pathways, and this course is a popular choice for those seeking a career in kitchen management.
This Certificate IV in Kitchen Management falls under the field of Cookery (110109). Students typically learn advanced food preparation techniques, kitchen operations management, menu planning, cost control, and staff supervision. The curriculum blends theory and practice, covering topics such as food safety, nutrition, and workplace communication. Graduates often pursue roles as chefs, kitchen managers, or catering supervisors. Practical skills are emphasized, and the work component provides real-world exposure. While exact units may vary, the course aligns with the national VET standard (SIT40521). This level of study is ideal for those with some cookery experience aiming for leadership positions in the hospitality industry.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English, and there is only one qualification offered without dual certification or foundation studies. Study mode is typically full-time, though students should confirm with the provider. This single qualification allows focused progression into the workforce or further study. The duration includes the 20-week work component, which is integrated into the program. International students on a Student visa (Subclass 500) must maintain full-time enrolment and meet course progress requirements to comply with visa conditions.
Tuition fees for this course are indicative at A$37,500, with non-tuition fees of A$1,800, bringing the estimated total to A$39,300. These figures are sourced from the CRICOS register as at April 2026 and are set by Le Rosey Hospitality Institute Pty Ltd. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Students should budget separately for these costs. Please visit the provider's website for the most current fee schedule, as fees are subject to change. HeadStart Academy recommends confirming all costs directly with the institution before applying.
General entry requirements include an IELTS overall score of 5.0 to 5.5 (or equivalent English proficiency test). Prior academic qualifications are typically a High School Certificate (Year 12) or equivalent. Some providers may also require previous cookery experience or a Certificate III in Commercial Cookery. Foundation or pathway options may be available; contact Le Rosey Hospitality Institute Pty Ltd for specific prerequisites. Note that meeting the minimum IELTS score does not guarantee admission, as providers assess each application holistically. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their student visa.
This course includes a mandatory work component of 20 weeks at 20 hours per week (approximately 400 total hours). This is a work-integrated learning (WIL) placement, typically an industry internship or supervised practical training in a commercial kitchen. It allows students to apply classroom skills in real-world settings, building confidence and employer connections. The work component is an integral part of the curriculum and may be arranged by the provider or self-sourced with approval. International students on a Student visa must ensure their work component does not exceed visa work hours during term (48 hours per fortnight). This practical experience is invaluable for career readiness.
The course is delivered at OSH@Glebe — Forest lodge, NSW. This location is in the inner-west suburb of Glebe, near Sydney's central business district. Sydney is Australia's largest city with a vibrant hospitality sector and over 200 CRICOS-registered providers. Students benefit from excellent public transport (buses, light rail) and proximity to Sydney's culinary scene. Living costs in Sydney are higher than the national average: indicative weekly rent is A$350–A$500 for shared accommodation, groceries A$80–A$150, and transport A$40–A$60. These estimates are guides only. The city is home to a large international student community, providing a multicultural study environment.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa allows full-time study and work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks. To obtain the visa, you must meet the Genuine Temporary Entrant (GTE) requirement, have adequate Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity for tuition, living costs, and travel. The ESOS Act protects your rights, including tuition assurance and complaint processes. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs for assistance.
Follow these three steps to apply for Certificate IV in Kitchen Management at Le Rosey Hospitality Institute Pty Ltd: 1) Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (NSW) to confirm this course meets your goals. 2) Apply directly to your chosen institution: Contact Le Rosey Hospitality Institute Pty Ltd for entry requirements, submit your IELTS results, and meet application deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE, which is required for your visa application. Ensure you have OSHC and financial evidence ready.
Ready to start your journey? Explore this course on the CRICOS register or apply directly to Le Rosey Hospitality Institute Pty Ltd.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Le Rosey Hospitality Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.