Certificate IV in Kitchen Management (CRICOS course code 115090D) is a Certificate IV delivered by Melbourne Institute of Australia Pty Ltd over 1 year 4 months (~68 weeks). This qualification is designed for individuals who want to develop advanced cookery and supervisory skills in commercial kitchens. Graduates typically work as chefs, kitchen managers, or caterers in restaurants, hotels, and other food service venues. All data on HeadStart Academy is sourced from the official CRICOS register as at April 2026, ensuring you get accurate, up-to-date information. With over 1,500 CRICOS-registered providers offering 26,433 courses, Australia remains a top destination for international students seeking quality hospitality education.
Certificate IV in Kitchen Management (CRICOS course code 115090D) is a Certificate IV (AQF Level 4) delivered by Melbourne Institute of Australia Pty Ltd (CRICOS 04217F, Private) over 1 year 4 months (~68 weeks). This course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It is a single qualification (no dual or foundation studies) with a VET national code of SIT40521. The course is taught in English and includes a work component of 24 weeks at 8 hours per week (~192 total hours), giving students practical industry experience. The indicative tuition fee is A$22,000 with non-tuition fees of A$3,800, totalling an estimated A$25,800. All tuition and fee details are sourced from the CRICOS register and are subject to change by the provider. HeadStart Academy provides this information as a free resource to help you compare courses and providers. The course is delivered at one location: Unit 8 Level 1 1 Watton St, WERRIBEE VIC 3030, a suburb of Melbourne, Victoria.
In a Certificate IV in Kitchen Management, students learn advanced cooking techniques, menu planning, food costing, kitchen management, and leadership skills. Typical subjects include managing food safety, developing menus, supervising kitchen operations, and training staff. The course combines theoretical knowledge with practical kitchen experience, preparing graduates for supervisory roles. While specific syllabi may vary, the AQF Level 4 ensures graduates can apply a broad range of technical and management skills in diverse hospitality settings. For exact unit details, always refer to the provider's official course guide.
The course runs for 1 year 4 months (68 weeks as recorded on the CRICOS register). It is delivered full-time in English. This is a single qualification—no dual awards or foundation studies. The study mode is typically on-campus, with practical kitchen sessions forming a significant part of the learning. Students are expected to attend classes at the Werribee campus during standard business hours, though some theory components may be flexible. Always confirm the full schedule directly with Melbourne Institute of Australia.
The indicative tuition fee for Certificate IV in Kitchen Management is A$22,000. Non-tuition fees (such as materials, uniforms, or administration) are estimated at A$3,800, bringing the total estimated cost to A$25,800. These fees are sourced from the CRICOS register as at April 2026 and are set by the provider. They do not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. For the most current fee schedule, visit the Melbourne Institute of Australia website directly. Living costs in Melbourne are approximately A$450–600 per week for rent, groceries, and transport. Use HeadStart Academy's cost of living guides as a starting point for budgeting.
Applicants are generally expected to have an IELTS score of 5.0–5.5 overall (or equivalent) and to have completed Australian Year 12 or an equivalent overseas qualification. Prior experience in the hospitality industry may be advantageous. Foundation or pathway options may be available if you do not meet direct entry requirements—please check with Melbourne Institute of Australia. This is only a guide; each institution sets its own entry criteria. Always confirm with the provider.
This course includes a mandatory work component of 24 weeks, with 8 hours per week (approximately 192 total hours). This work-integrated learning may take the form of an industry placement, internship, or clinical placement in a commercial kitchen. It provides real-world experience, allowing students to apply classroom skills in a professional setting and build industry connections. Work components are subject to visa conditions—student visa holders can work up to 48 hours per fortnight during term and unlimited during scheduled breaks, provided it does not interfere with study.
The course is delivered at: Unit 8 Level 1 1 Watton St, WERRIBEE VIC 3030. Werribee is a suburb in the western part of Melbourne, Victoria, approximately 30 km from the CBD. It offers a growing student population with access to public transport (train and bus), and is close to amenities like Pacific Werribee shopping centre. Melbourne itself has over 200,000 international students and numerous hospitality venues. Living costs in the western suburbs are generally lower than the city fringe, with average weekly rent for a room around A$250–350. The area has several CRICOS-registered providers, offering a variety of study options. For more on studying in Victoria, see our /states/vic page.
International students enrolled in this course require a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight during term, and unlimited hours during scheduled course breaks. You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For detailed visa guidance, refer to our /visa/student-visa-subclass-500 page. Remember: HeadStart Academy is not a registered migration agent—always consult the Department of Home Affairs or a MARA agent for personalised advice.
1. Research CRICOS-registered providers (filter by course level, field, and city). Use HeadStart Academy's course finder to compare providers like Melbourne Institute of Australia. 2. Apply directly to your chosen institution (meet entry requirements, submit English test scores, and respect application deadlines). Melbourne Institute of Australia will assess your application. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have your CoE, you can submit your visa application to the Department of Home Affairs.
Werribee offers a more affordable lifestyle compared to inner Melbourne, with average weekly rent for a shared room around A$200–300 and good transport links via Werribee train line. The suburb has a growing student community and access to industry placements in nearby hospitality businesses. However, it is less central than Melbourne CBD. Consider your preference for campus location, commute, and lifestyle. If you thrive in a quieter, spacious environment, Werribee is a solid choice. For a broader view of VIC study options, explore our /states/vic page.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Melbourne Institute of Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.