Certificate III in Commercial Cookery (CRICOS course code 115182M) is a Certificate III delivered by Realm Vista Pty Ltd over 1 year. This qualification is designed for international students who want to build practical skills in commercial cookery, working in modern kitchens. As a CRICOS-registered provider (04221K), Realm Vista Pty Ltd offers this course in Melbourne, Victoria. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this programme is part of that trusted system. If you are passionate about food and hospitality, this course can help you start a career as a commercial cook. The course includes a work-integrated learning component, giving you real kitchen experience. HeadStart Academy is a free resource with no referral fees, providing accurate data from the CRICOS register as at April 2026.
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Certificate III in Commercial Cookery (CRICOS course code 115182M) is a Certificate III delivered by Realm Vista Pty Ltd over 1 year (52 weeks). The qualification is at AQF Level 3 and falls under the field of Food and Hospitality. The VET national code for this course is SIT30821. This course provides foundational skills for working in commercial kitchens, including food preparation, cooking methods, and kitchen safety. As a CRICOS-registered course, it meets Australian standards for international students. All data on HeadStart Academy is sourced from the official CRICOS register, ensuring accuracy and trust.
This Certificate III in Commercial Cookery covers essential competencies in the food and hospitality industry. Students learn about kitchen operations, food hygiene, nutrition, menu planning, and various cooking techniques. The course is designed to develop skills such as preparing appetisers, main courses, desserts, and managing kitchen stock. Graduates typically find employment as commercial cooks in restaurants, hotels, cafes, and catering companies. While specific syllabus may vary, the course aligns with national training standards. It provides a pathway to Certificate IV in Commercial Cookery or Diploma of Hospitality Management. International students gain hands-on experience through a work component integrated into the course.
The course duration is 1 year (52 weeks) as registered on CRICOS. The language of instruction is English. This is a single qualification with no dual qualification or foundation studies attached. The study mode is typically full-time, delivered face-to-face at the provider's campus. Students are expected to attend classes and practical sessions. The duration is fixed, but extensions may be possible in certain circumstances. It is important to check with Realm Vista Pty Ltd for any variations.
Tuition fees are indicative at A$10,000 for the entire course. Non-tuition fees are estimated at A$1,250, giving an estimated total of A$11,250. Please note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. Living costs in Melbourne are approximately A$500–700 per week for rent, food, and transport. Course fees are set by the institution and subject to change. Always confirm current fees directly with Realm Vista Pty Ltd. The provider's website can be found on the CRICOS register. HeadStart Academy does not charge referral fees; we only provide data from the official register.
For Certificate III in Commercial Cookery, international students are generally expected to have an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications typically include completion of Year 12 or equivalent. Some providers may require a basic English proficiency test. Foundation or pathway options may be available for students who do not meet the direct entry requirements. Contact Realm Vista Pty Ltd for specific academic and English language prerequisites. Remember that each institution sets its own entry criteria.
This course includes a mandatory work component of 20 weeks, with 9.6 hours per week (approximately 192 total hours). This work-integrated learning is an industry placement where students gain practical experience in a commercial kitchen. It is not a paid employment but a structured training environment supervised by the provider. The work component helps students apply skills learned in class to real-world settings, enhancing employability. This is a valuable part of the course for building a portfolio and industry connections.
The course is delivered at Level 1, 190 Queen St, Melbourne VIC 3000. Melbourne is Victoria's capital city, known for its vibrant food and hospitality scene. It has a large international student population of over 200,000, with excellent public transport including trams, trains, and buses. The campus is located in the central business district, close to many restaurants and cafes. Living costs in Melbourne are moderate compared to Sydney, with weekly rent averaging A$350–500 for shared accommodation. Melbourne offers a multicultural environment and numerous job opportunities in hospitality.
International students enrolling in this course will need a Student visa (Subclass 500). This visa allows study at a CRICOS-registered institution. Students can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks (subject to visa conditions). Other requirements include genuine temporary entrant (GTE) criterion, Overseas Student Health Cover (OSHC), and evidence of sufficient funds. The ESOS Act protects international students' rights, including tuition fee protection. HeadStart Academy does not provide migration advice; consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Melbourne is a top destination for international students, especially those in hospitality. The city has over 100 CRICOS-registered providers offering cookery courses. The cost of living is around A$500–700 per week including rent, food, and transport. Melbourne's diverse food culture offers excellent opportunities for practical experience. Public transport is accessible from the Queen St campus, with tram stops nearby. Consider your personal preferences for climate, lifestyle, and career goals. Melbourne has a mild climate with four distinct seasons. The city also has a strong job market in hospitality after course completion.
Ready to start your journey? Follow these three steps specific to Certificate III in Commercial Cookery at Realm Vista Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Certificate III), field (Food and Hospitality), and city (Melbourne). Realm Vista Pty Ltd is CRICOS 04221K.
2. **Apply directly to your chosen institution** – Check entry requirements including English test (IELTS 5.0–5.5). Prepare your academic documents and submit your application to Realm Vista Pty Ltd. Deadlines vary, so apply early.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll get a CoE. Use it to apply for your visa. Ensure you have OSHC and financial evidence. Consult a migration agent if needed.
Ready to enrol? Use HeadStart Academy to compare similar courses in Melbourne and start your application process.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Realm Vista Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.