Certificate IV in Kitchen Management (CRICOS course code 116046M) is a Certificate IV delivered by MARUTI GLOBAL PTY LTD over 1 year 6 months (~78 weeks). This vocational course at AQF Level 4 is designed for students seeking advanced skills in commercial kitchen operations, menu planning, and team leadership. As a CRICOS-registered course, it meets Australian standards for international students. The course is part of the Food, Hospitality and Personal Services field, specifically Hospitality. Graduates may pursue roles such as chef, kitchen manager, or supervisor in restaurants, hotels, or catering businesses. The provider, MARUTI GLOBAL PTY LTD (CRICOS 04251D), is a private institution located in Docklands, Victoria. This page provides detailed information about fees, entry requirements, work component, delivery locations, and how to apply.
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Certificate IV in Kitchen Management (CRICOS course code 116046M) is a Certificate IV delivered by MARUTI GLOBAL PTY LTD over 1 year 6 months (~78 weeks). This vocational course at AQF Level 4 is designed for students seeking advanced skills in commercial kitchen operations, menu planning, and team leadership. As a CRICOS-registered course, it meets Australian standards for international students. The course is part of the Food, Hospitality and Personal Services field, specifically Hospitality. Graduates may pursue roles such as chef, kitchen manager, or supervisor in restaurants, hotels, or catering businesses. The provider, MARUTI GLOBAL PTY LTD (CRICOS 04251D), is a private institution located in Docklands, Victoria.
Students in this Certificate IV program gain practical and theoretical knowledge in hospitality management, kitchen operations, food safety, and financial management. The curriculum typically covers menu engineering, cost control, inventory management, staff supervision, and compliance with health regulations. While the exact syllabus is set by the provider, this level emphasizes supervisory and managerial skills in a kitchen environment. The field of education (110101 Hospitality) includes topics such as customer service, event catering, and food production. Graduates are prepared for middle-management roles in the hospitality industry.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation studies). Students attend classes at the Docklands campus, likely on a full-time basis. The duration includes both classroom learning and a compulsory work component.
The indicative tuition fee for this course is A$26,000, with non-tuition fees of A$1,750, totalling A$27,750. These fees are sourced from the CRICOS register as at April 2026 and are set by the institution. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Always confirm current fees with MARUTI GLOBAL PTY LTD by visiting their website before applying.
International students typically need an IELTS score between 5.0 and 5.5 overall (or an equivalent English test result). Applicants should have completed Year 12 or equivalent. Prior experience in hospitality may be beneficial but is not always mandatory. Foundation or pathway options may be available — contact MARUTI GLOBAL PTY LTD directly for detailed entry requirements and any specific prerequisites.
Yes, this course includes a mandatory work-integrated learning component of 12 weeks at 20 hours per week (approximately 240 total hours). This industry placement allows students to apply their skills in a real kitchen environment, gaining hands-on experience under professional chefs. It may take the form of an internship or clinical placement, depending on the provider's arrangements. This practical exposure is invaluable for building a career in hospitality.
The course is delivered at 427 Docklands Dr, DOCKLANDS VIC 3008. Docklands is a waterfront suburb of Melbourne, Victoria, known for its modern infrastructure and proximity to the central business district. The campus is accessible via public transport, including tram and train services. Melbourne is home to a large international student population and offers diverse cultural and employment opportunities. Victoria has over 60 CRICOS-registered providers offering hospitality courses, making it a popular state for this field.
International students must apply for a Student visa (Subclass 500) to study this CRICOS-registered course. The visa allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. You must satisfy the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient funds for tuition, living costs, and travel. All CRICOS-registered courses are protected under the ESOS Act. HeadStart Academy is not a migration agent; for personalised visa advice, consult a registered MARA agent or visit the Department of Home Affairs website.
Follow these three steps to apply: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and location. Compare Certificate IV in Kitchen Management options across providers. 2. Apply directly to your chosen institution: Once you decide on MARUTI GLOBAL PTY LTD, check the entry requirements (English test, academic qualifications) and submit your application before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: After acceptance, you'll receive a CoE. Use it to apply for a Student visa (Subclass 500) with the Department of Home Affairs. Don't forget to arrange OSHC and demonstrate financial capacity.
Victoria, particularly Melbourne, is a vibrant study destination for hospitality students. With over 60 CRICOS-registered providers offering hospitality courses in the state, you'll have ample choices. Melbourne's world-renowned food culture provides excellent placement and employment opportunities. Living costs in Melbourne are moderate: indicative weekly rent for shared accommodation is A$300–500, groceries A$100–150, and public transport A$40–60. Consider these factors when planning your budget. Remember, all CRICOS-registered providers must adhere to the ESOS Act, ensuring your rights as an international student.
Ready to start your hospitality career? Use HeadStart Academy to compare CRICOS-registered providers and apply to MARUTI GLOBAL PTY LTD for Certificate IV in Kitchen Management.
Certificate IV in Kitchen Management is a CRICOS-registered programme at MARUTI GLOBAL PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.