Certificate IV in Hospitality (CRICOS 116358F)

Certificate IV in Hospitality (CRICOS 116358F) at Complete Hospitality Training (Vic) Pty Ltd

Certificate IV in Hospitality (CRICOS course code 116358F) is a Certificate IV delivered by Complete Hospitality Training (Vic) Pty Ltd over 46 weeks (~11 months). This course, with VET national code SIT40422, is designed for international students seeking supervisory roles in Australia's vibrant hospitality industry. Based in Melbourne, Victoria — a city renowned for its food culture and student-friendly environment — the program combines classroom learning with a substantial work component. As a CRICOS-registered course (provider 04242E), it meets Australian Government quality standards. HeadStart Academy provides this information as a free resource, with data sourced from the official CRICOS register (April 2026). Whether you aim to work in restaurants, hotels, or event management, this qualification builds practical skills and industry connections.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
Free resource — no commission, no referral fees
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Course Overview

The Certificate IV in Hospitality (116358F) equips students with advanced supervisory and management skills for the hospitality sector. Delivered by Complete Hospitality Training (Vic) Pty Ltd — a private CRICOS-registered provider (04242E) — the course covers areas such as food and beverage operations, team leadership, customer service excellence, and financial management. With over 1,500 CRICOS providers and 26,000 courses in Australia, this qualification is part of a robust national training system. The course is classified under field 110101 (Hospitality) and is ideal for those who have completed a Certificate III or have relevant experience.

What You'll Learn in Certificate IV in Hospitality

In this field of education (Food, Hospitality and Personal Services), graduates typically develop competencies in managing hospitality operations, ensuring compliance with health and safety standards, and leading diverse teams. While specific syllabi vary, common learning outcomes include advanced customer service techniques, menu planning, event coordination, and revenue management. The course prepares students for roles such as restaurant supervisor, hotel front office manager, or event coordinator. Practical, real-world application is emphasised, especially through the work-integrated learning component.

Duration and Study Mode

The course runs for 46 weeks (~11 months) as full-time study, with instruction delivered in English. It is a single qualification (no dual award) and does not include foundation studies. Students attend classes at the Melbourne campus, with a blend of classroom theory and practical training. The CRICOS register lists the duration as 46 weeks, and full-time enrolment meets student visa requirements.

Course Fees and Indicative Costs

Tuition fees for Certificate IV in Hospitality (116358F) are indicative at A$12,000, with additional non-tuition fees of A$500, bringing the estimated total to A$12,500. These figures are sourced from the CRICOS register as of April 2026 and are subject to change. Note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. For current fees, always confirm directly with Complete Hospitality Training (Vic) Pty Ltd at https://cht.edu.au/. HeadStart Academy does not charge referral fees.

Entry Requirements and English Language Proficiency

General entry requirements include an IELTS score of 5.0–5.5 overall (or equivalent) and completion of a Certificate III in Hospitality or equivalent qualification. Applicants without a Certificate III may be considered based on relevant work experience. There are no foundation study options listed for this course. Always check with the provider for the most up-to-date requirements. International students must also meet the Genuine Temporary Entrant (GTE) criterion and demonstrate financial capacity.

Work-Integrated Learning Component

This course includes a mandatory work component of 40 weeks at 14 hours per week, totalling approximately 560 hours. This industry placement provides hands-on experience in real hospitality environments, such as restaurants, hotels, or catering services. It allows students to apply classroom knowledge, develop professional networks, and enhance employability. Work-integrated learning is a key feature of this qualification, aligning with Australian educational standards.

Delivery Locations: Melbourne Campus

The Certificate IV in Hospitality (116358F) is delivered at the Melbourne campus of Complete Hospitality Training, located in Melbourne, Victoria. Melbourne is home to over 200,000 international students and hosts more than 500 CRICOS-registered providers. The city offers excellent public transport (trains, trams, buses) with a myki card system, and weekly living costs (rent, groceries, transport) typically range from A$400 to A$700. The campus location provides access to Melbourne's thriving hospitality scene, including famous laneways, markets, and diverse culinary venues.

Student Visa (Subclass 500) and Your Rights

International students must hold a Student visa (Subclass 500) to study this course. Visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. You must maintain Overseas Student Health Cover (OSHC) and meet the Genuine Temporary Entrant (GTE) requirement. All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition assurance and consumer rights. For visa applications, consult a registered MARA agent or the Department of Home Affairs.

Is Melbourne the Right City for Your Hospitality Studies?

Melbourne is a global hub for hospitality, with a rich food culture and a strong demand for skilled professionals. The city boasts over 500 CRICOS providers and a large international student community, making it a supportive environment for study. Indicative weekly costs: rent (shared) A$200–400, groceries A$80–150, public transport A$40–70. Melbourne's tram network is student-friendly, and the city offers numerous part-time job opportunities in hospitality. Consider your budget, lifestyle preferences, and career goals when choosing this location.

How to Apply for Certificate IV in Hospitality at Complete Hospitality Training

Follow these three steps to apply for this CRICOS-registered course: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Verify that Complete Hospitality Training (04242E) is CRICOS-registered and offering course code 116358F. 2. Apply directly to your chosen institution: Complete the application form on the provider's website (cht.edu.au). Submit required documents including academic transcripts, English test results (e.g., IELTS 5.0–5.5), and evidence of prior qualifications. Check application deadlines and any additional requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use this to submit a visa application to the Department of Home Affairs, including OSHC, financial evidence, and GTE statement. HeadStart Academy recommends consulting a migration agent for visa assistance.

Ready to take the next step? Use HeadStart Academy's course search to compare CRICOS-registered programs and start your application today.

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Source-backed course facts

Certificate IV in Hospitality is a CRICOS-registered programme at Complete Hospitality Training (Vic) Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Hospitality
CRICOS course code
116358F
Provider
Complete Hospitality Training (Vic) Pty Ltd (04242E)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
46 weeks
Tuition (indicative)
A$12,000
Estimated total (indicative)
A$12,500
Delivery locations
Melbourne
Work component
Yes (560 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$12,000, with non-tuition fees of A$500, totalling an estimated A$12,500. These figures are from the CRICOS register (April 2026) and are subject to change. OSHC, living costs, and visa fees are extra. Always confirm current fees directly with Complete Hospitality Training at cht.edu.au.
The course is 46 weeks (~11 months) of full-time study as listed on the CRICOS register (course code 116358F). It includes a work component of 40 weeks at 14 hours per week. This duration meets the full-time study requirement for a Student visa (Subclass 500).
General entry requirements include an IELTS score of 5.0–5.5 overall (or equivalent) and completion of a Certificate III in Hospitality or equivalent. Applicants without this qualification may be considered based on relevant work experience. No foundation studies are currently offered. Contact Complete Hospitality Training for precise requirements.
This course is delivered at the Melbourne campus of Complete Hospitality Training (Vic) Pty Ltd in Melbourne, Victoria. Melbourne is a major international student city with excellent public transport and a thriving hospitality industry. The campus location provides access to real-world training environments.
CRICOS lists estimated total fees of A$12,500 for Certificate IV in Hospitality (tuition A$12,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Complete Hospitality Training (Vic) Pty Ltd before applying.
The CRICOS course code is 116358F, offered by Complete Hospitality Training (Vic) Pty Ltd (provider code 04242E). Use these codes when checking your offer and CoE.