Certificate III in Commercial Cookery (CRICOS course code 116610K) is a Certificate III delivered by Australian College of Technical Studies Pty. Ltd. over 1 year. This course, classified under the field of Food and Hospitality, equips you with foundational skills in food preparation, cooking techniques, kitchen safety, and menu planning. It is registered on the CRICOS register (April 2026), ensuring it meets Australian Government standards for international students. Located in Belconnen, ACT, this program combines classroom learning with a 10-week work placement to give you real-world experience. Whether you aim to become a chef, caterer, or kitchen manager, this qualification opens doors to Australia's thriving hospitality industry. With an indicative total cost of A$19,250 and English entry requirements around IELTS 5.0-5.5, it is an accessible pathway for international students. HeadStart Academy provides this information as a free resource to help you compare CRICOS-registered courses and providers. Remember, only CRICOS-registered providers can enrol overseas students, and your rights are protected under the ESOS Act.
Certificate III in Commercial Cookery (CRICOS course code 116610K) is a Certificate III delivered by Australian College of Technical Studies Pty. Ltd. over 1 year. This AQF Level 3 qualification sits within the field of Food, Hospitality and Personal Services (broad field 11) and specifically in Food and Hospitality (narrow field 1101) with a focus on Cookery (detailed field 110109). The course is designed to prepare students for entry-level roles in commercial kitchens, teaching essential skills such as food handling, preparation of appetisers, stocks, sauces, and cooked dishes, as well as kitchen hygiene and teamwork. As a CRICOS-registered course (116610K) at a CRICOS-registered provider (04273J), it meets the standards required for international student enrolment. Graduates may pursue further study in Certificate IV or Diploma of Hospitality, or enter the workforce as chefs, cooks, or caterers. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it a premier destination for hospitality education.
This field of education covers the skills and knowledge required to work in commercial cookery settings. Students learn about kitchen operations, food preparation, cooking methods, menu design, nutrition, and food safety. The course typically includes both theory and practical components, covering topics like workplace health and safety, use of kitchen equipment, stock control, and communication in a kitchen environment. While the specific syllabus is set by Australian College of Technical Studies Pty. Ltd., graduates at this level are expected to demonstrate autonomy and judgement in routine kitchen tasks. The course is aligned with the national VET competency standard SIT30821, ensuring it meets Australian industry requirements. Students gain hands-on experience through simulated kitchen environments and a mandatory work placement.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. The language of instruction is English. There is no dual qualification or foundation studies component attached to this course. It is a single Certificate III qualification. Students are expected to attend classes and practical sessions at the delivery location. The study mode is typically full-time, and the course structure includes both theory and practical components, along with a 10-week work placement. International students must maintain satisfactory course attendance and progress to comply with their student visa conditions.
The indicative tuition fee for this course is A$18,000, with non-tuition fees of A$1,250, giving an estimated total of A$19,250. These figures are sourced from the CRICOS register as at April 2026 and are set by Australian College of Technical Studies Pty. Ltd. Please note that fees are subject to change and do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. OSHC is mandatory for international students and costs around A$500–A$600 per year for single cover. Living costs in Canberra, ACT, are estimated at around A$20,000–A$25,000 per year, including rent (A$200–A$350 per week), groceries, and transport. Always confirm current fees directly with the provider on their website: https://actstudies.edu.au/
International students must meet English language proficiency requirements. For this course, a minimum IELTS score of 5.0–5.5 overall (or equivalent) is typically required. Additionally, students should have completed Year 12 or equivalent prior qualifications. Some providers may assess applications on a case-by-case basis. Foundation or pathway programs are not included in this course, but students who do not meet entry requirements may consider ELICOS or foundation courses offered by the same provider. Always check the specific entry requirements with Australian College of Technical Studies Pty. Ltd. before applying. Note that meeting entry requirements does not guarantee a visa; all visa applications are assessed by the Department of Home Affairs.
Yes, this course includes a work component: 10 weeks of industry placement (work-integrated learning) at 19.2 hours per week, totalling approximately 192 hours. This placement provides real experience in a commercial kitchen environment, allowing students to apply their skills in a professional setting under supervision. It is an integral part of the course, helping students build industry connections and confidence. Work placements may be arranged by the provider or sourced by the student, subject to approval. During placement, students are covered by the provider's insurance and the ESOS Act protections.
The course is delivered at: 8 Chandler St BELCONNEN ACT 2617, in the suburb of Belconnen, Australian Capital Territory. Belconnen is a lively area in Canberra's north west, home to a growing student population due to its proximity to the University of Canberra and other institutions. Canberra, the national capital, has over 20,000 international students and a relatively high cost of living compared to other Australian cities, with weekly rent averaging A$250–A$400 for shared accommodation. Public transport via buses and light rail connects Belconnen to the city centre. The ACT has 15 CRICOS-registered providers (as at April 2026), offering a range of courses across various fields.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, providing evidence of enrolment (Confirmation of Enrolment – CoE), demonstrating financial capacity to cover tuition, living costs (at least A$21,041 per year from October 2025), OSHC, and travel. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). OSHC is mandatory. Dependants may apply for accompanying visas. Always check the latest visa conditions on the Department of Home Affairs website. HeadStart Academy is not a registered migration agent and does not provide immigration advice. Consult a MARA-registered agent for visa assistance.
Follow these three steps to apply for Certificate III in Commercial Cookery at Australian College of Technical Studies Pty. Ltd.:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level (Certificate III), field (Cookery), and location (ACT). Verify that Australian College of Technical Studies Pty. Ltd. (CRICOS 04273J) offers the course you want.
2. **Apply directly to your chosen institution**: Visit the provider's website (https://actstudies.edu.au/) to check entry requirements, English language test scores (e.g., IELTS), and application deadlines. Submit your application along with required documents (academic transcripts, passport, English test results).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the provider will issue a CoE. Then apply for a Student visa through the Department of Home Affairs, ensuring you meet GTE, OSHC, and financial requirements. You can study in Australia once your visa is granted.
Ready to start your cookery journey in Australia? Use the steps above to apply to Australian College of Technical Studies Pty. Ltd., or explore more courses on HeadStart Academy.
View the full Australian College of Technical Studies Pty. Ltd. profile →
Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian College of Technical Studies Pty. Ltd.. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.