Certificate III in Commercial Cookery (CRICOS course code 116658E) is a Certificate III delivered by Western Business Group Pty Ltd over 1 year. This course is designed for international students seeking a career in commercial cookery. It covers food preparation, kitchen operations, and hospitality skills. As an AQF Level 3 qualification, it provides a foundation for further studies or employment in Australia's hospitality industry. The course is registered with CRICOS, ensuring it meets Australian standards for international students. HeadStart Academy provides this information as a free resource, sourced directly from the official CRICOS register (April 2026). All CRICOS-registered providers are listed under the ESOS Act, offering legal protections for overseas students. With over 1,500 CRICOS-registered providers and 26,000 courses, Australia is a top study destination.
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Certificate III in Commercial Cookery (CRICOS course code 116658E) is a Certificate III delivered by Western Business Group Pty Ltd over 1 year. The course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 110199 - Food and Hospitality, n.e.c. This qualification is at AQF Level 3, indicating a moderate level of knowledge and skills for skilled work or further learning. Western Business Group Pty Ltd (CRICOS 04277E) is a private provider based in Western Australia. The course is delivered in English and is a single qualification, not a dual or foundation program. The VET national code for this course is SIT30821. International students should note that this course does not include a work component, but student visa holders have work rights of 48 hours per fortnight during term and unlimited during scheduled breaks, subject to visa conditions.
This course covers a broad range of skills and knowledge required for a career in commercial cookery. Students learn about food preparation, cooking techniques, kitchen safety, hygiene standards, and menu planning. The field of Food and Hospitality encompasses various aspects of the hospitality industry, including restaurant operations, catering, and food service management. At the Certificate III level, graduates develop practical skills to work as qualified cooks in restaurants, hotels, cafes, and other food establishments. The curriculum typically includes units on food safety, nutrition, cost control, and teamwork. Students also gain experience in preparing a variety of recipes and managing kitchen operations. This qualification serves as a pathway to higher-level studies in hospitality or to employment in the Australian hospitality industry.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. The language of instruction is English. It is a single qualification, meaning it does not lead to a dual award or include foundation studies. Students are expected to attend classes at the delivery locations. The duration is indicative; actual study load may vary based on the provider's schedule and student progress. International students must maintain full-time enrolment as per student visa conditions.
The indicative fees for Certificate III in Commercial Cookery are: tuition fee A$10,000, non-tuition fees A$1,500, and estimated total A$11,500. These fees are sourced from the CRICOS register as at April 2026. Please note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included in this estimate. All fees are set by the provider and are subject to change. International students should confirm current fees directly with Western Business Group Pty Ltd before applying. A rule of thumb for living costs in Perth (including Victoria Park) is approximately A$25,000 to A$30,000 per year for rent, groceries, transport, and other expenses.
For Certificate III courses, international students typically need to have completed Year 10 or equivalent in their home country. English language proficiency is required, with an indicative IELTS score of 5.0-5.5 overall. Alternatively, students may provide equivalent English test results such as TOEFL or PTE. Some providers may also require a foundation or pathway program if the student does not meet the academic or English prerequisites. It is essential to check the specific entry requirements with Western Business Group Pty Ltd. The provider may assess prior qualifications and work experience. For visa application, students must demonstrate genuine temporary entrant (GTE) status and sufficient financial capacity.
This course does not include a mandatory work component. However, international student visa holders (Subclass 500) are permitted to work up to 48 hours per fortnight during the academic term and unlimited hours during scheduled course breaks. Work rights are subject to visa conditions, and students must ensure they do not exceed the limit. It is advisable to check the Department of Home Affairs website for current work conditions.
The course is delivered at two locations in Victoria Park, Western Australia: 15C/342 Albany Highway, Victoria Park WA 6100 and 2 Cressall Road, Balcatta, WA, 6021 (note: Balcatta is in the same state but listed under Victoria Park). Victoria Park is a suburb of Perth, with a vibrant student population and easy access to public transport. The area has several CRICOS-registered providers, and Perth is a popular study destination with lower living costs compared to Sydney or Melbourne. Indicative weekly living expenses in Perth range from A$300 to A$500 for rent, plus groceries and transport.
To study Certificate III in Commercial Cookery, international students need a Student visa (Subclass 500). This visa requires enrolment in a CRICOS-registered course, sufficient financial capacity, and evidence of English proficiency. Students must also meet the Genuine Temporary Entrant (GTE) criterion. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. HeadStart Academy does not provide immigration advice; for visa applications, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Victoria Park is a lively suburb near Perth's CBD, known for its diverse food scene and student-friendly environment. It offers affordable housing, good public transport, and proximity to hospitality venues where students can gain practical experience. With several CRICOS-registered providers in the area, Victoria Park is a solid choice for international students pursuing commercial cookery. The cost of living in Perth is generally lower than in Sydney or Melbourne, making it more accessible for students on a budget. However, students should consider their personal preferences and research the local job market for hospitality roles.
Interested in this course? Follow the 'How to apply' steps below and start your journey to studying commercial cookery in Australia.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Western Business Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.