Certificate IV in Kitchen Management (CRICOS course code 116659D) is a Certificate IV delivered by Western Business Group Pty Ltd over 1 year 6 months (~78 weeks). This vocational qualification is designed for aspiring kitchen managers and supervisors in the hospitality industry, combining practical culinary skills with leadership and business management. As a CRICOS-registered course (provider code 04277E), it meets Australian Government standards for international students. HeadStart Academy sources all data from the official CRICOS register (April 2026), ensuring you receive accurate, up-to-date information. Whether you aim to work in restaurants, hotels, or catering, this course provides a pathway to supervisory roles in Australia's vibrant hospitality sector.
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Certificate IV in Kitchen Management (CRICOS 116659D) is an AQF Level 4 qualification offered by Western Business Group Pty Ltd, a private CRICOS-registered provider. The course is classified under Field of Education 110199 (Food and Hospitality, n.e.c.), covering advanced cookery, menu planning, financial management, and staff supervision. With a duration of 78 weeks (1 year 6 months), it prepares students for roles such as kitchen manager, chef de partie, or sous chef. The program is delivered entirely in English and is a single qualification (no dual or foundation study). As with all CRICOS courses, it is protected under the ESOS Act, ensuring quality education and student rights.
While specific syllabus details should be confirmed with Western Business Group Pty Ltd, Certificate IV qualifications typically include a blend of technical and managerial units. In this field, you can expect to learn advanced cooking techniques, menu design, cost control, inventory management, team leadership, and workplace health and safety. The course may also cover customer service excellence and event catering. Practical components often take place in commercial kitchens, giving you hands-on experience in a real hospitality environment. The VET national code for this course is SIT40521, aligning with national training standards.
The course runs for 78 weeks (approximately 1 year 6 months) as per the CRICOS register. Instruction is in English. It is a single qualification, not a dual or foundation program. Study mode may vary; contact Western Business Group Pty Ltd for details on full-time, part-time, or blended options. The duration includes both contact hours and self-directed study. Australia's student visa (Subclass 500) typically requires full-time enrolment, so this course is likely offered on a full-time basis.
The indicative tuition fee for Certificate IV in Kitchen Management is A$14,500, with non-tuition fees of A$1,500, bringing the estimated total to A$16,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees, always check with Western Business Group Pty Ltd directly. Living costs in Western Australia are estimated at around A$1,000–1,500 per month for rent, groceries, and transport, but actual costs vary.
International students should have an IELTS overall band score of 5.0–5.5 (or equivalent). Prior qualifications expected for Certificate IV level typically include completion of Year 12 or equivalent, or a Certificate III in a related field. Some providers may require relevant work experience. Foundation or pathway options might be available if you don't meet direct entry requirements – consult Western Business Group Pty Ltd for details. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity.
This course does not include a mandatory work component. However, student visa holders (Subclass 500) are permitted to work 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work experience is not part of the curriculum but may be available through optional placements.
The course is delivered at two locations in Western Australia: 15C/342 Albany Highway, Victoria Park WA 6100, and 2 Cressall Road, Balcatta WA 6021. Both are in the Perth metropolitan area. Victoria Park is a lively suburb close to Perth's CBD, with good public transport links via train and bus. Balcatta is in the northern suburbs, near major roads and shopping centres. Western Australia's hospitality industry is growing, with over 200 registered CRICOS providers in the state offering various courses.
International students enrolling in this course will need a Student visa (Subclass 500). Key conditions include full-time enrolment in a CRICOS-registered course, Genuine Temporary Entrant (GTE) requirement, and Overseas Student Health Cover (OSHC). Work rights: 48 hours per fortnight while course is in session, unlimited during scheduled breaks. You must also demonstrate sufficient funds for tuition, living costs, and travel. For visa applications, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.
Western Australia (WA) offers a vibrant hospitality scene, particularly in Perth, with numerous restaurants, hotels, and event venues. The state has over 200 CRICOS-registered providers, many offering hospitality courses. Living costs in Perth are generally lower than in Sydney or Melbourne, with average weekly rent for a one-bedroom apartment around A$400–500. Public transport is reliable, with buses and trains connecting suburbs. When choosing this course, consider opportunities for part-time work in hospitality to gain local experience. Also, check if the course includes practical training in commercial kitchens, as real-world exposure is invaluable.
Follow these three steps to apply for Certificate IV in Kitchen Management at Western Business Group Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy's resources to filter courses by level, field, and location. Verify that Western Business Group Pty Ltd (CRICOS 04277E) meets your needs.
2. **Apply directly to your chosen institution** – Contact Western Business Group Pty Ltd for entry requirements, English language evidence, and application deadlines. Submit all required documents (academic transcripts, passport, English test results).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, the provider issues a CoE. Use this to submit your visa application to the Department of Home Affairs. Include OSHC evidence, financial documents, and GTE statement.
Ready to start your kitchen management career? Contact Western Business Group Pty Ltd to apply for Certificate IV in Kitchen Management (CRICOS 116659D) today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Western Business Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.