Certificate IV in Kitchen Management (CRICOS course code 116949E) is a Certificate IV delivered by Apex Institute of Management Pty Ltd over 1 year 6 months (~78 weeks). This qualification, aligned with national code SIT40521, is designed for aspiring kitchen managers and chefs who want to combine advanced culinary skills with supervisory capabilities. As a CRICOS-registered course, it meets the standards required for international student enrolment under the ESOS Act. Apex Institute of Management Pty Ltd (CRICOS 04275G) is a private provider based in Mickleham, Victoria, offering this program to help students gain the expertise needed to lead kitchen operations in commercial kitchens, restaurants, and hospitality venues across Australia.
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Certificate IV in Kitchen Management (CRICOS course code 116949E) is a Certificate IV delivered by Apex Institute of Management Pty Ltd over 1 year 6 months (~78 weeks). It falls under the field of education 1101 - Food and Hospitality, specifically Cookery (110109). This AQF Level 4 qualification equips students with technical cookery skills and managerial competencies, including menu planning, kitchen safety, food cost control, and team leadership. The course includes a work component of 8 weeks (20 hours per week, approximately 160 total hours) providing real-world experience. Language of instruction is English, and it is a single qualification (not a dual or foundation program). All courses listed on HeadStart Academy are sourced from the official CRICOS register as at 1 April 2026, ensuring accuracy and trustworthiness.
The Certificate IV in Kitchen Management focuses on advanced cookery techniques, kitchen management, and hospitality leadership. Students typically learn to design and cost menus, manage food safety programs, supervise kitchen teams, and produce complex dishes. The curriculum covers diverse cuisines, nutrition, and sustainable practices. While specific unit outlines are set by the provider, graduates generally develop the ability to work autonomously and take responsibility for others in a commercial kitchen environment. This field of education (Food and Hospitality) is one of the most popular among international students in Australia, with numerous CRICOS-registered providers offering related courses.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is in English. This is a single qualification (no dual or foundation studies component). The study mode is typically face-to-face at the provider's campus in Mickleham, Victoria. Students are expected to attend classes, participate in practical kitchen sessions, and complete the work-integrated learning component. The duration meets the requirements for a full-time student visa (Subclass 500) in Australia.
The indicative tuition fee for Certificate IV in Kitchen Management at Apex Institute of Management Pty Ltd is A$14,550. Non-tuition fees are A$450, bringing the estimated total to A$15,000. These figures are sourced from the CRICOS register (April 2026) and are set by the institution – they are subject to change. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees and payment options, always confirm directly with Apex Institute of Management Pty Ltd at their official website.
For international students, the English language requirement is typically IELTS 5.0-5.5 overall (or equivalent). Academic entry requirements generally include completion of an Australian Year 11 or equivalent, or a Certificate III in Cookery or related field. Some providers may have additional prerequisites such as relevant work experience or a pre-training assessment. Foundation or pathway options (e.g., English language courses) may be available – refer to Apex Institute of Management for details. All applicants must meet the Genuine Temporary Entrant (GTE) requirement for the student visa.
This course includes a compulsory work component of 8 weeks, with 20 hours per week (approximately 160 total hours). The work-integrated learning (WIL) is typically structured as an industry placement or internship in a commercial kitchen, restaurant, or hospitality venue. This hands-on experience allows students to apply their skills in a real workplace, build industry connections, and gain Australian work references. The placement is supervised and aligned with the course learning outcomes. It is important to note that this work component is part of the course curriculum and not related to the student visa work rights.
Certificate IV in Kitchen Management is delivered at APEX INSTITUTE OF MANAGEMENT PTY LTD in Mickleham, Victoria. Mickleham is a suburb in Melbourne's northern growth corridor, approximately 30 km from the CBD. The campus is accessible by public transport (bus routes connect to Craigieburn train station). Victoria is home to over 200 CRICOS-registered providers offering hospitality courses, and Melbourne is known for its vibrant food culture. Living costs in Melbourne are estimated at around A$500-700 per week for rent, groceries, and transport (indicative only). To explore other providers in Victoria, visit our /study/certificate-iv/vic page.
To study this course as an international student, you will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) statement, sufficient funds, English proficiency, and Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition assurance and consumer protection. For detailed visa information, visit our /visa/student-visa-subclass-500 page.
Follow these three steps to enroll in Certificate IV in Kitchen Management at Apex Institute of Management Pty Ltd:
1. **Research CRICOS-registered providers** – Use the official CRICOS register to verify the provider's registration (CRICOS 04275G). HeadStart Academy's directory can help you filter by course level, field, and city.
2. **Apply directly to your chosen institution** – Contact Apex Institute of Management for application forms, entry requirements (including English test scores), and deadlines. Submit your academic transcripts, passport copy, and evidence of English proficiency.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, the provider will issue a CoE. Use this to lodge your Student visa (Subclass 500) application with the Department of Home Affairs. Ensure you have valid OSHC and meet the GTE requirement.
Ready to start your culinary career? Explore more hospitality courses in Victoria on our /study/certificate-iv/vic page.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Apex Institute of Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.