Certificate IV in Hospitality (CRICOS course code 116974D) is a Certificate IV delivered by AICE Pty Ltd over 1 year. This qualification is designed for individuals looking to advance their skills in hospitality management, including supervisory roles in restaurants, hotels, and catering operations. As a CRICOS-registered course (provider 04298M), it meets Australian Government standards for international students, ensuring quality education and student protections under the ESOS Act. Delivered in Perth, Western Australia, this course offers a blend of theoretical knowledge and practical experience, including a work component of 160 hours. With Australia's hospitality industry growing, this program provides a pathway to skilled roles in a dynamic field.
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This qualification falls under the Field of Education 11 - Food, Hospitality and Personal Services, specifically 110101 - Hospitality. At the Certificate IV level (AQF Level 4), students develop supervisory and management skills applicable to various hospitality settings. Typical learning outcomes include managing customer service, coordinating event operations, overseeing food and beverage service, and implementing workplace health and safety practices. The course covers financial management, team leadership, and compliance with industry regulations. While the specific syllabus is determined by AICE Pty Ltd, graduates are prepared for roles such as restaurant manager, shift supervisor, or function coordinator. The hands-on nature of the program ensures students can apply skills in real-world environments, with a focus on the diverse hospitality landscape of Western Australia.
The course runs for 1 year (52 weeks) as recorded on the CRICOS register. The language of instruction is English. It is a single qualification (no dual qualification or foundation studies component). Full-time study is expected, though specific delivery modes (face-to-face, online, or blended) should be confirmed directly with AICE Pty Ltd. Perth's vibrant hospitality scene offers ample opportunities for practical engagement, and the course structure is designed to balance classroom learning with industry experience.
Course tuition fees are indicative only, sourced from the CRICOS register as at April 2026, and subject to change. For Certificate IV in Hospitality at AICE Pty Ltd, the indicative fees are: Tuition fee A$15,990; Non-tuition fee A$850; Estimated total A$16,840. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. For current fees and a detailed breakdown, visit the provider's website at aice.edu.au. Living costs in Perth are estimated at around A$600–$800 per week, including rent (approx. A$250–$400), groceries, and transport. Always budget for additional expenses and confirm all costs directly with the institution before applying.
International students must demonstrate English proficiency, typically an IELTS overall score of 5.0–5.5 (or equivalent). Applicants should also meet academic prerequisites for a Certificate IV level, which usually include completion of Year 12 or equivalent, or a relevant vocational qualification. AICE Pty Ltd may have specific entry criteria, including prior work experience or a pre-training assessment. Foundation or pathway options are available for students who do not meet direct entry requirements—consult the provider for details. Note that meeting entry requirements does not guarantee a visa; all applicants must satisfy the Genuine Temporary Entrant (GTE) criterion and provide evidence of financial capacity.
This course includes a mandatory work component of 5 weeks, totaling approximately 160 hours (based on 32 hours per week). This work-integrated learning is typically an industry placement or internship in a hospitality setting such as a restaurant, hotel, or event venue. It allows students to apply classroom knowledge in a real workplace, develop professional skills, and build industry networks. Placements are arranged by AICE Pty Ltd, but students may also source their own with approval. This hands-on experience is a key feature of the program, enhancing employability and providing valuable Australian work exposure.
The course is delivered at: Westpac Centre, 109 St George Tce, PERTH WA 6000. Perth is the capital of Western Australia, known for its sunny climate, diverse economy, and growing hospitality sector. The city is home to over 1,500 CRICOS-registered providers, making it a popular study destination. Students benefit from excellent public transport, with the campus accessible via bus and train. Perth's cost of living is slightly lower than Sydney or Melbourne, with average weekly rent for a shared apartment around $200–$300. The city's event calendar and tourism industry provide ample opportunities for hospitality students.
International students require a Student visa (Subclass 500) to study this course. Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Students must maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Genuine Temporary Entrant (GTE) criterion assesses an applicant's intention to stay in Australia temporarily for study. Financial capacity evidence is also required. All CRICOS-registered courses are protected under the ESOS Act, ensuring quality education and consumer rights. For detailed visa guidance, consult a registered MARA agent or visit the Department of Home Affairs website.
Perth's hospitality industry is booming, driven by tourism, mining, and a vibrant food scene. With over 1,500 CRICOS-registered providers across Australia, Perth offers a unique blend of urban and outdoor experiences. The city has a large international student community, and many providers offer pathways to employment. Studying Certificate IV in Hospitality here provides access to internships in world-class venues, from five-star hotels to trendy cafes. The cost of living is manageable, and public transport connects all major areas. Consider whether Perth's climate, lifestyle, and job market align with your goals.
Applying for Certificate IV in Hospitality at AICE Pty Ltd is straightforward. Follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy's course search to filter by course level, field, and city. Compare options and ensure the provider meets your needs. 2. Apply directly to AICE Pty Ltd: Check entry requirements (English test scores, academic qualifications), prepare your documents, and submit an application through the provider's website. Deadlines vary—apply early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, AICE Pty Ltd will issue a CoE. Use this to lodge your visa application online with the Department of Home Affairs. Don't forget to arrange OSHC.
Ready to take the next step? Visit AICE Pty Ltd's website at aice.edu.au to apply or use HeadStart Academy's course search to explore more options.
Certificate IV in Hospitality is a CRICOS-registered programme at AICE Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.