Certificate III in Commercial Cookery (CRICOS course code 117046C) is a Certificate III delivered by Ashford College Pty Ltd over 1 year. This qualification is designed for aspiring chefs and cookery professionals who want to gain foundational skills in commercial kitchen operations. Students learn food preparation, cooking techniques, kitchen hygiene, and menu planning through a combination of classroom instruction and practical work-based training. The course includes a mandatory work component of 10 weeks (approximately 192 hours) to provide real industry experience. Delivered at campuses in Melbourne (Docklands) and Geelong, Victoria, this program offers flexible study options for international students. As a CRICOS-registered course, it meets Australian Government standards for overseas students and qualifies for a Student visa (Subclass 500). Whether you aim to work in restaurants, hotels, or catering, this certificate opens doors to entry-level chef roles and further study in hospitality management.
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Certificate III in Commercial Cookery (CRICOS course code 117046C) is a nationally recognised qualification under the Australian Qualifications Framework (AQF Level 3). Delivered by Ashford College Pty Ltd (CRICOS 04304G), a private provider, this course equips students with essential skills for a career in commercial cookery. The program falls under the field of Food and Hospitality, covering topics such as food safety, kitchen operations, and recipe development. Graduates typically pursue roles as commis chefs, line cooks, or catering assistants in various hospitality settings. The course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets strict quality standards for international education. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, this qualification stands out for its practical focus and industry connections. Students benefit from Ashford College's experienced trainers and modern training kitchens, preparing them for Australia's vibrant food scene.
This qualification covers a broad range of competencies in food and hospitality. Students learn to prepare a variety of dishes, from appetisers to desserts, using different cooking methods such as grilling, roasting, baking, and frying. Key areas include kitchen hygiene and safety, food costing, menu planning, and teamwork in a commercial kitchen. The curriculum aligns with national industry standards and includes units on managing stock, cleaning kitchen premises, and using kitchen equipment. While specific unit codes are not listed here, the course structure ensures graduates can work effectively in diverse culinary environments. As a VET qualification (national code SIT30821), it also incorporates elements of sustainability and workplace communication. This course is ideal for those passionate about food and eager to develop hands-on skills under professional guidance.
The Certificate III in Commercial Cookery is a 1-year program, with a total duration of 52 weeks as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (not a dual qualification) and does not serve as a foundation studies program. Students attend classes at Ashford College campuses in Melbourne (Docklands) or Geelong, with a combination of classroom theory and practical kitchen sessions. The course is structured to accommodate international students' visa requirements, with a minimum of 20 scheduled contact hours per week. Full-time attendance is expected to successfully complete the program within the specified timeframe.
The indicative tuition fee for this course is A$18,000, with additional non-tuition fees of A$1,250, bringing the estimated total to A$19,250. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change. Ashford College Pty Ltd sets the actual fees, so always confirm directly with the provider before applying. The following costs are not included: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fee schedules and payment options, visit Ashford College's website. Living costs in Melbourne are estimated at A$500–600 per week for rent, food, and transport, while Geelong may be slightly lower. International students should budget carefully for the entire duration of their studies.
Entry requirements for this course are set by Ashford College. As a general guide, international students typically need an IELTS score of 5.0–5.5 overall (or equivalent) to demonstrate English proficiency. Additionally, applicants should have completed Australian Year 10 or equivalent overseas. Prior experience in hospitality may be beneficial but is not mandatory. Some providers offer pathway programs for students who need to meet academic or English prerequisites. Contact Ashford College directly for detailed entry criteria, as requirements may vary. Remember, meeting English requirements is essential for student visa eligibility.
This course includes a mandatory work component of 10 weeks, with approximately 192 total hours (around 19 hours per week). This work-integrated learning provides students with real industry experience in commercial kitchens, such as restaurants, hotels, or catering companies. The placement is supervised by Ashford College and helps students apply classroom skills in a professional setting. It also builds confidence, industry networks, and may lead to employment opportunities after graduation. International students on Student visas must ensure their work hours comply with visa conditions (48 hours per fortnight during term, unlimited during breaks). This component is integral to the qualification and supports the development of job-ready competencies.
The Certificate III in Commercial Cookery is delivered at two locations in Victoria: Melbourne Campus in Docklands (VIC) and a campus at Shop 3, 65 Brougham Street, Geelong, VIC 3220. Melbourne is Australia's largest city for international students, with over 200,000 enrolled and excellent public transport. Geelong, a regional city with a growing student community, offers a more affordable lifestyle. Both campuses are accessible via train, bus, and tram. Studying in Victoria provides access to a diverse food culture and strong hospitality industry, with many job opportunities for skilled cooks.
International students must hold a Student visa (Subclass 500) to study this CRICOS-registered course in Australia. The visa allows part-time work: 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, demonstrate English proficiency, and provide evidence of financial capacity to cover tuition, OSHC, and living costs. Overseas Student Health Cover (OSHC) is mandatory for the visa duration. Course fees shown do not include these expenses. For detailed visa information, consult the Department of Home Affairs or a registered migration agent (MARA). All courses listed on HeadStart Academy are CRICOS-registered, ensuring compliance with the ESOS Act, which guarantees tuition protection and student rights.
Follow these three steps to apply for Certificate III in Commercial Cookery at Ashford College: 1. Research CRICOS-registered providers – filter by course level, field, and city to find options. 2. Apply directly to your chosen institution – check entry requirements, submit English test results, and meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). HeadStart Academy is a free resource; we do not charge fees or accept commissions. Always verify details with the provider before applying.
Victoria is a top destination for hospitality education, with over 50 CRICOS-registered providers offering cookery courses. Melbourne is renowned for its food culture and has been named one of the world's most livable cities. The state has a strong job market for chefs, with opportunities in fine dining, cafes, and events. Geelong, with its lower cost of living, is ideal for students seeking a quieter environment. Both cities have excellent public transport and multicultural communities. When choosing a location, consider factors like rent, transport access, and proximity to industry hubs. Living costs in Melbourne average A$500–600 per week, while Geelong may be 10–20% cheaper. International students also benefit from ESOS Act protections, including tuition refund guarantees.
Ready to start your cookery career in Australia? Browse more courses on HeadStart Academy or contact Ashford College directly.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Ashford College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.