Certificate III in Commercial Cookery (CRICOS course code 117476C) is a Certificate III delivered by Pine International Institute Pty Ltd over 1 year 2 months (~60 weeks). This VET qualification (SIT30821) sits under the Food and Hospitality field, equipping students with practical cookery skills for entry-level chef roles. With an indicative tuition of A$18,000 and a compulsory work placement, it provides a pathway to Australia's hospitality sector. All data is sourced from the official CRICOS register (April 2026) — your trusted reference for international study in Australia.
Certificate III in Commercial Cookery (CRICOS course code 117476C) is a Certificate III delivered by Pine International Institute Pty Ltd over 1 year 2 months (~60 weeks). This qualification (AQF Level 3) develops skills in food preparation, cooking methods, kitchen management, and workplace safety. The course includes a mandatory 7-week work placement (28 hrs/week) for real-world experience. Delivered at 2 Hunt Street, Coburg, VIC, it is taught in English. Pine International Institute (CRICOS 04335M) is a private provider registered to enrol international students. All courses on HeadStart Academy are CRICOS-registered, ensuring quality and ESOS Act protections. Australia offers over 26,000 CRICOS-registered courses across 1,500+ providers.
The field of study is Food and Hospitality (Cookery, code 110109). At Certificate III level, students learn advanced cookery techniques, menu planning, nutrition, food safety, and kitchen operations. The curriculum blends theory with hands-on practical sessions in commercial kitchens. Graduates typically work as chefs in restaurants, hotels, or catering companies. The course also covers teamwork, communication, and commercial kitchen management. Note: This description is general; the exact syllabus is set by Pine International Institute Pty Ltd.
The course runs for 1 year 2 months (~60 weeks) as recorded on the CRICOS register. Language of instruction is English. It is a single qualification (not a dual award) and does not include foundation studies. Students are expected to attend full-time. The duration includes the work component and scheduled breaks.
Indicative fees as per CRICOS register: Tuition A$18,000, Non-tuition A$2,300, Total A$20,300. These do not include Overseas Student Health Cover (OSHC), living costs (weekly rent in Melbourne averages A$400-600, groceries A$80-120, transport A$30-50), or the visa application charge (currently A$1,600). Fees are set by Pine International Institute and subject to change. Always confirm current fees with the provider. HeadStart Academy lists indicative fees sourced from the CRICOS register.
English proficiency: IELTS 5.0-5.5 overall (or equivalent). Academic requirement: Year 12 or equivalent. No foundation studies component. Specific prerequisites may apply; contact Pine International Institute for detailed entry criteria. International students must also meet the Genuine Temporary Entrant (GTE) requirement for visa purposes.
Yes, this course includes a compulsory work-integrated learning component: 7 weeks at 28 hours per week (approx. 196 hours total). This industry placement takes place in a commercial kitchen, giving students hands-on experience under professional chefs. It counts towards your course and helps build practical skills and industry connections. The provider arranges the placement, but students may also source their own suitable employer.
2 Hunt Street, Coburg VIC 3058. Coburg is a northern suburb of Melbourne, easily accessed by train (Coburg station) and tram. Melbourne is home to over 200 CRICOS-registered providers and a large student community. Average weekly rent in Melbourne is A$400-600, with lower costs in shared accommodation. The campus is near shops, cafes, and public transport. For more on studying in Victoria, see our /states/vic guide.
International students need a Student visa (Subclass 500). Conditions: maintain enrolment in a CRICOS-registered course, attend classes, and meet work restrictions (48 hours per fortnight during term; unlimited during scheduled breaks). You must have OSHC health cover for the duration. The GTE criterion requires you to demonstrate genuine temporary stay. HeadStart Academy is not a migration agent; always consult a MARA agent or the Department of Home Affairs for visa advice.
1. Research CRICOS-registered providers like Pine International Institute Pty Ltd using HeadStart Academy. Filter by course level, field, and location. 2. Apply directly to Pine International Institute. Submit your academic transcripts, English test results, passport copy, and any other required documents. Check application deadlines. 3. Upon acceptance, you’ll receive a Confirmation of Enrolment (CoE). Use this to apply for your Student visa (Subclass 500) through the Department of Home Affairs. Start your journey today!
Victoria’s hospitality industry is thriving, with strong demand for skilled chefs in Melbourne and regional areas. The state has over 50 CRICOS-registered providers offering cookery courses. Living in Melbourne offers multicultural experiences but costs are higher than regional areas. Consider your career goals: commercial cookery can lead to roles in fine dining, hotels, or catering. The work component provides valuable local experience. Research provider reputation and facilities. For more Victoria study insights, see our /states/vic page.
Start your journey to a cookery career in Australia — explore Certificate III in Commercial Cookery at Pine International Institute on HeadStart Academy.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Pine International Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.