Certificate III in Commercial Cookery (CRICOS course code 117520D) is a Certificate III delivered by Access Recognised Training Pty Ltd over 1 year. This course is designed for international students seeking to launch a career in the culinary industry in Australia. You will gain practical skills in food preparation, kitchen operations, and menu planning, aligned with Australian hospitality standards. Access Recognised Training Pty Ltd (CRICOS 04340C) is a private provider offering this course at two locations in the Australian Capital Territory: Gungahlin Lakes Kitchen in Nichols and Mecure Campus in Belconnen. As a CRICOS-registered course, it meets the requirements for international student enrolment under the ESOS Act. HeadStart Academy provides this information as a free resource, with data sourced directly from the official CRICOS register as at April 2026. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is one of many pathways to a rewarding career.
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Certificate III in Commercial Cookery (CRICOS course code 117520D) is a Certificate III delivered by Access Recognised Training Pty Ltd over 1 year. This course is at AQF Level 3, falling under the field of Food and Hospitality (specifically Cookery, code 110109). It prepares students for roles such as chef, cook, or kitchen supervisor in commercial kitchens. The course is registered with CRICOS, ensuring it meets Australian quality standards for international students. As a HeadStart Academy user, you can trust that all data here comes from the official CRICOS register (April 2026). Access Recognised Training Pty Ltd is a private provider with a strong focus on hospitality training in the ACT region. The course code 117520D is your key identifier for visa and enrolment purposes.
This Certificate III in Commercial Cookery covers essential skills for working in a commercial kitchen. Students learn about safe food handling, kitchen hygiene, menu costing, and preparing a range of dishes including appetisers, main courses, and desserts. The curriculum also includes teamwork and communication skills specific to hospitality environments. While HeadStart Academy does not provide a detailed syllabus, the course is designed to meet the national VET competency standards under the code SIT30821. Graduates typically emerge job-ready for entry-level positions in restaurants, hotels, and catering companies. The practical nature of the course means you will spend significant time in kitchen settings, applying theory to real cooking tasks.
The Certificate III in Commercial Cookery is a 1-year program, comprising 52 weeks according to the CRICOS register. The language of instruction is English. This is a single qualification, not a dual or combined course. There are no foundation studies components. You should expect full-time study, with a combination of classroom theory, kitchen practice, and self-directed learning. The course is structured to help international students meet student visa requirements, including a minimum 20 hours per week of scheduled classes. Check with Access Recognised Training Pty Ltd for the specific timetable.
The indicative tuition fee for this course is A$12,750, with non-tuition fees of A$2,250, totalling approximately A$15,000. These fees are sourced from the CRICOS register and are subject to change. They do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees with Access Recognised Training Pty Ltd via their website at https://www.accessrt.edu.au/. As a guide, living costs in Canberra (ACT) are around A$500–600 per week for rent, groceries, and transport. International students should budget for at least A$21,041 per year living costs as per Department of Home Affairs requirements.
For this Certificate III level, international students typically need an IELTS overall score of 5.0–5.5 or equivalent. You should also have completed Year 10 or equivalent (AQF Level 2 or above). Some providers may require previous experience or a foundation course. Contact Access Recognised Training Pty Ltd for specific academic prerequisites and English language test options. There are no foundation studies included, but pathway options may be discussed directly with the provider. Remember, meeting entry requirements does not guarantee a visa; you must also satisfy the Genuine Temporary Entrant (GTE) requirement and other Department of Home Affairs criteria.
This course does not include a mandatory work component. However, as an international student on a Subclass 500 visa, you are eligible to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This can help offset living costs while gaining Australian work experience.
Access Recognised Training Pty Ltd delivers this course at two locations in the Australian Capital Territory: Gungahlin Lakes Kitchen in Nichols, ACT, and Mecure Campus in Belconnen, ACT. Both campuses are well-connected by public transport. Canberra has a student population of over 50,000, with numerous CRICOS-registered providers. The city offers a safe, multicultural environment with a relatively high cost of living. Gungahlin Lakes Kitchen is a modern training facility, while Mecure Campus may offer hotel-style settings. Students should consider proximity to accommodation and transport when choosing a campus.
To study this course, you will need a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course, plus a period after. You must maintain Overseas Student Health Cover (OSHC) for the entire stay. Work rights allow up to 48 hours per fortnight during term and unlimited during scheduled breaks. The Genuine Temporary Entrant (GTE) requirement must be met to show you intend to stay temporarily for study. Financial capacity evidence is also required. For full details, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Commercial cookery is a hands-on field with strong job prospects in Australia, particularly in hospitality hubs like Canberra. However, the work can be physically demanding and often involves shifts, weekends, and holidays. Consider your passion for cooking and ability to work under pressure. The ACT has a thriving restaurant scene, with many opportunities for networking. The cost of living in Canberra is slightly above average, but the city offers a high quality of life. International students should also factor in the need for English proficiency and cultural adaptation. Compare this course with similar offerings from other CRICOS-registered providers using HeadStart Academy's search tools.
Follow these three steps to enrol in the Certificate III in Commercial Cookery at Access Recognised Training Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Ensure the provider (CRICOS 04340C) and course (117520D) meet your needs. 2. Apply directly to your chosen institution: Check entry requirements, arrange English testing, and submit your application to Access Recognised Training Pty Ltd before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you have the CoE, lodge your visa application with the Department of Home Affairs, including OSHC and financial evidence.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Access Recognised Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.