Certificate IV in Kitchen Management (CRICOS course code 117521C) is a Certificate IV delivered by Access Recognised Training Pty Ltd over 1 year 6 months (~78 weeks). This qualification sits within the Food and Hospitality field (110109 - Cookery) and is designed for those seeking supervisory or management roles in commercial kitchens. As a CRICOS-registered course (provider CRICOS 04340C), it meets Australian Government standards for international students. The program covers advanced cookery techniques, kitchen operations, menu planning, and team leadership. With delivery at two ACT campuses—Gungahlin Lakes Kitchen and Mecure Campus—students benefit from hands-on training in real hospitality environments. HeadStart Academy sources all data from the official CRICOS register (April 2026), ensuring accuracy. Whether you're aiming to become a sous chef or run your own kitchen, this course provides the skills and credentials needed in Australia's thriving hospitality industry.
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Certificate IV in Kitchen Management (CRICOS course code 117521C) is a Certificate IV delivered by Access Recognised Training Pty Ltd over 1 year 6 months (~78 weeks). This course is registered under the VET national code SIT40521 and is classified under Field of Education 110109 - Cookery. It targets individuals who want to advance from cook to managerial positions, covering budgeting, staff management, and compliance with food safety standards. Access Recognised Training Pty Ltd is a private provider with CRICOS code 04340C, authorised to enrol international students. The course is offered in English and does not include a mandatory work component, though students may seek part-time work under their student visa conditions. HeadStart Academy emphasises that only CRICOS-registered providers can legally offer courses to international students, and this course meets all ESOS Act protections.
This Certificate IV in Kitchen Management focuses on advanced cookery and hospitality management. Students learn to design complex menus, control food costs, lead kitchen teams, and ensure compliance with health regulations. The curriculum typically covers topics such as kitchen operations management, recipe development, stock control, and workplace communication. Graduates gain the skills to supervise food preparation, manage inventory, and implement quality assurance procedures. As an AQF Level 4 qualification, it equips students with both technical and managerial competencies, preparing them for roles like chef de partie, kitchen manager, or catering supervisor. While HeadStart Academy does not provide the official syllabus (refer to the provider), this outline reflects common outcomes of similar courses in the Cookery field.
The course runs for 1 year 6 months (78 weeks as recorded on the CRICOS register). Instruction is conducted in English, the sole language of delivery. This is a single qualification (no dual or foundation studies attached). The study mode is likely full-time, though students should confirm with Access Recognised Training Pty Ltd. The 78-week duration includes breaks but meets the requirements for a student visa (Subclass 500). International students must maintain full-time enrolment to comply with visa conditions. HeadStart Academy advises that course duration can affect visa grant periods, so ensure your CoE covers the entire course.
Fees are indicative and set by Access Recognised Training Pty Ltd. According to the CRICOS register (April 2026), the tuition fee is A$18,200, with non-tuition fees of A$3,250, bringing the estimated total to A$21,450. This does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Living costs in Canberra are approximately A$500–A$700 per week for rent, groceries, and transport. Always confirm current fees directly with the provider at https://www.accessrt.edu.au/. Fees are subject to change, and HeadStart Academy does not guarantee any amounts.
General entry requirements for this Certificate IV include an English language proficiency of IELTS 5.0–5.5 overall (or equivalent). Applicants typically need prior qualifications at Certificate III level or relevant work experience in cookery. For international students, a suitable academic background and meeting the Genuine Temporary Entrant (GTE) criterion are required. Foundation or pathway options may be available through the provider. HeadStart Academy recommends checking specific prerequisites with Access Recognised Training Pty Ltd. Note that meeting academic requirements does not guarantee visa approval; consult a registered migration agent for personalised advice.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Work rights are subject to visa conditions and can change. The absence of a work component means the course is purely academic/training-focused, but students may still gain practical experience through part-time jobs in the hospitality sector. HeadStart Academy reminds students to balance work and study to maintain satisfactory course progress.
This course is delivered at two locations in the Australian Capital Territory (ACT): Gungahlin Lakes Kitchen in Nichols, and Mecure Campus in Belconnen. Both campuses are in the Canberra region, which has a population of over 450,000 and hosts more than 30 CRICOS-registered providers. Canberra is known for its safe environment, strong public transport network (bus and light rail), and a cost of living slightly higher than the national average. Students can access both campuses via bus from the city centre. The ACT government supports vocational education, with several hospitality training facilities. HeadStart Academy provides this location-specific context to help you choose a study destination that fits your lifestyle.
Canberra, Australia's capital, offers a unique study environment for hospitality students. With a growing food scene and numerous restaurants, hotels, and events, there are ample opportunities for networking and part-time work. The city has a high proportion of international students, fostering a multicultural community. Typical weekly living costs include rent (A$250–A$400 for shared accommodation), groceries (A$80–A$120), and transport (A$40–A$60 for a MyWay card). The ACT government provides student concessions on public transport. When choosing this course, consider the location's proximity to industry, climate (cold winters), and the availability of student support services. HeadStart Academy encourages you to weigh these factors alongside the course content and provider reputation.
International students need a Student visa (Subclass 500) to study this CRICOS-registered course. Key requirements include: Confirmation of Enrolment (CoE) from Access Recognised Training Pty Ltd, evidence of English proficiency (IELTS 5.0–5.5 or equivalent), sufficient funds for tuition, living costs (at least A$29,710 per year for a single student), and OSHC for the duration of stay. Students must also demonstrate genuine temporary entrant (GTE) intent. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. Visa conditions include maintaining enrolment, satisfactory progress, and informing the provider of address changes. HeadStart Academy does not provide migration advice; consult a MARA-registered agent or the Department of Home Affairs for your application.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Access Recognised Training Pty Ltd: 1. **Research CRICOS-registered providers** – Use HeadStart Academy or the CRICOS register to confirm that Access Recognised Training Pty Ltd (CRICOS 04340C) is listed. Filter by course level (Certificate IV), field (Cookery), and location (ACT). 2. **Apply directly to your chosen institution** – Meet entry requirements (IELTS 5.0–5.5, prior qualifications) and submit an application via https://www.accessrt.edu.au/. Check deadlines and provide all required documents. 3. **Receive your CoE and apply for your Student visa** – Once accepted, the provider issues a Confirmation of Enrolment (CoE). Use this to apply for a Subclass 500 visa online via the Department of Home Affairs. Include OSHC and evidence of funds. HeadStart Academy reminds you that visa approval is at the discretion of the Australian Government.
Ready to start your career in kitchen management? Apply now through Access Recognised Training Pty Ltd and secure your place in this CRICOS-registered course.
All Certificate IV courses in Australian Capital Territory →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Access Recognised Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.