Certificate IV in Kitchen Management (CRICOS course code 117591M) is a Certificate IV delivered by Professions Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for international students who want to develop advanced kitchen management skills, including menu planning, financial management, and team leadership. Graduates are prepared for roles such as chef, kitchen manager, or catering supervisor in Australia's thriving hospitality industry. As a CRICOS-registered provider (04347G), Professions Pty Ltd meets Australian Government standards for delivering courses to overseas students. With over 1,500 CRICOS-registered providers and 26,433 courses available, this course stands out for its integrated work component, giving students hands-on experience in real hospitality settings. HeadStart Academy provides this page as a free resource — no commission, no referral fees — to help you make an informed decision about studying in Australia.
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Certificate IV in Kitchen Management (CRICOS course code 117591M) is a Certificate IV delivered by Professions Pty Ltd over 1 year 6 months (~78 weeks). This qualification, with VET national code SIT40521, falls under the field of Food, Hospitality and Personal Services (1101 - Food and Hospitality). It is designed for individuals who wish to develop supervisory and management skills in a commercial kitchen environment. The course is delivered in English and is a single qualification (no dual or foundation studies). As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights. The indicative total fee is A$21,000 (tuition A$18,500 plus non-tuition A$2,500), not including OSHC, living costs, or visa application charges. Always confirm current fees with Professions Pty Ltd directly via their website.
This course equips students with advanced skills in kitchen operations, menu design, cost control, and staff supervision. Typical learning outcomes include managing food safety programs, developing standard recipes, calculating food costs, and leading a team. While specific subject names vary, students can expect to cover topics such as financial management, human resources, and food production planning. The course is at AQF Level 4, meaning it builds on foundational skills and prepares graduates for supervisory roles. The field of education (Hospitality) is one of Australia's largest employment sectors, with strong demand for skilled professionals in restaurants, hotels, and catering companies. According to CRICOS data, over 26,000 courses are available in this field across Australia.
The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. All instruction is in English. This is a full-time, face-to-face program delivered at the Southport campus. There is no online or blended mode listed. Students should expect a standard academic schedule, with potential breaks. The course is a single qualification — no dual or foundation components. If you require study support, Professions Pty Ltd may offer additional services. Remember, international students must maintain satisfactory course progress to comply with their student visa conditions.
The indicative tuition fee for Certificate IV in Kitchen Management is A$18,500, with non-tuition fees of A$2,500, totalling approximately A$21,000. These fees are sourced from the CRICOS register as at April 2026 and are set by Professions Pty Ltd. Please note that this amount does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. For the most current fee schedule, always check the provider's website. OSHC costs vary by provider and duration; living costs in Southport, Gold Coast, are around A$15,000–A$20,000 per year (including rent, food, and transport). The ESOS Act protects your tuition fees under the Tuition Protection Service.
International students applying for this course typically need an IELTS score of 5.0–5.5 overall or equivalent. Entry also requires completion of an Australian Year 12 or equivalent qualification. Students with prior hospitality experience may be eligible for recognition of prior learning (RPL) — check with Professions Pty Ltd. There are no foundation or pathway programs listed for this course, so direct entry is expected. Always verify entry requirements directly with the provider, as they may have additional prerequisites. For visa purposes, you must demonstrate English proficiency and genuine temporary entrant (GTE) status.
This course includes a compulsory work component of 84 weeks (34 hours per week), totalling approximately 2,856 hours. This industry placement allows students to gain real-world experience in commercial kitchens, developing skills in food preparation, team management, and customer service. Work-integrated learning is a key feature of vocational courses in Australia, enhancing employability. Students should note that the overall course duration may extend beyond 78 weeks due to this component. Confirm the exact schedule with Professions Pty Ltd. During the work placement, students are protected by Australian workplace laws, and any paid work must not exceed student visa work limits.
The course is delivered at Level 1, 8 Short St, Southport QLD 4215 — in the heart of the Gold Coast, Australia. Southport is a major educational hub with multiple CRICOS-registered providers. The Gold Coast is known for its vibrant tourism and hospitality industry, offering ample job opportunities for students. Living costs in Southport are slightly lower than in Sydney or Melbourne, with indicative weekly rent around A$200–A$280 for shared accommodation. Public transport includes buses and the Gold Coast light rail, making campus access easy. The Gold Coast has a large student population, with many hospitality-related events and part-time work options.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Professions Pty Ltd, genuine temporary entrant (GTE) statement, sufficient financial capacity (tuition, living costs, OSHC), and English proficiency. Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. OSHC is mandatory for the duration of your visa. HeadStart Academy does not provide immigration advice — consult a registered MARA agent or visit the Department of Home Affairs for personalised guidance. All CRICOS-registered courses are eligible for student visas.
Southport offers a cosmopolitan study environment with easy access to beaches, entertainment, and a strong multicultural community. The Gold Coast has over 500 hospitality businesses, providing excellent networking and employment opportunities. Considering this course? Factor in the work component — it's a significant time commitment. Also, hospitality courses require hands-on passion for the industry. If you enjoy fast-paced kitchen environments and want management skills, this course fits. Compare providers on HeadStart Academy to find the best match for your goals.
Follow these three steps to apply for Certificate IV in Kitchen Management at Professions Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and city. Compare providers like Professions Pty Ltd to find the right fit. 2. **Apply directly to your chosen institution** – Submit your application to Professions Pty Ltd with required documents (academic transcripts, English test scores, passport copy). Meet entry requirements and application deadlines. 3. **Receive your CoE and apply for your Student visa** – Once accepted, you'll get a Confirmation of Enrolment (CoE). Use this to apply for a Subclass 500 visa. Ensure you have OSHC and sufficient funds.
Ready to start? Use HeadStart Academy to compare CRICOS-registered hospitality courses across Australia.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Professions Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.