Certificate IV in Kitchen Management (CRICOS course code 117740C) is a Certificate IV delivered by Capital Education Institute Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with advanced cookery and supervisory skills needed to manage kitchen operations in commercial hospitality settings. With a mandatory work component of 8 weeks, students gain practical experience in real industry environments. Offered at the Geelong campus in Victoria, this course is ideal for international students seeking a pathway to roles such as chef, kitchen manager, or sous chef. HeadStart Academy provides this page as a free resource sourced directly from the CRICOS register (April 2026) – always verify details with the provider before applying.
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Certificate IV in Kitchen Management (CRICOS course code 117740C) is a Certificate IV delivered by Capital Education Institute Pty Ltd over 1 year 6 months (~78 weeks). This qualification is registered under the Australian Qualifications Framework (AQF Level 4) and falls under the field of Food and Hospitality (110109 – Cookery). It is designed for individuals who wish to develop supervisory skills and advanced culinary techniques to manage kitchen teams and operations. The course includes a mandatory work component of 8 weeks (24 hours per week), providing hands-on industry placement. Capital Education Institute Pty Ltd (CRICOS 04353J) is a private provider with its campus in Geelong, Victoria. All data on this page is sourced from the official CRICOS register as at April 2026.
As a Certificate IV in Kitchen Management, students typically learn advanced cookery methods, menu planning, cost control, kitchen safety, and team leadership. The curriculum covers topics such as food preparation, stock management, and supervisory skills in commercial kitchens. While specific unit details are set by the provider, graduates are prepared for management-level roles in restaurants, hotels, and catering businesses. This field of education (1101 – Food and Hospitality) emphasises both practical culinary skills and business acumen.
The course runs for 1 year 6 months (~78 weeks) as listed on the CRICOS register. Instruction is delivered in English. This is a single qualification (no dual or foundation studies). Classes are likely to be full-time, requiring approximately 20-25 hours of face-to-face study per week, plus additional self-study and work placement hours. Students should plan their schedule around the 8-week work component.
The indicative tuition fee is A$26,000, with non-tuition fees of A$2,250, giving an estimated total of A$28,250. These fees are sourced from the CRICOS register and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (e.g., rent, food, transport), and the student visa application charge. For current fees, always check the provider's website at www.caped.au. HeadStart Academy does not guarantee fee amounts.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent) for this level. Applicants should have completed Australian Year 12 or equivalent. Prior qualifications in cookery or hospitality (e.g., Certificate III) are often recommended. Foundation or pathway options may be available – contact Capital Education Institute directly for details. Always confirm specific requirements with the provider.
This course includes a mandatory 8-week work placement (24 hours per week, totalling approximately 192 hours). This work-integrated learning component allows students to apply kitchen management skills in a real hospitality environment. It may take the form of an industry placement, internship, or supervised practical training. The provider will arrange or assist with placements, giving students valuable Australian work experience.
The course is delivered at Suite 1B, Level 1, 10-24 Moorabool St, GEELONG VIC 3220. Geelong is Victoria's second-largest city, with a growing student population and a thriving hospitality sector. Living costs in Geelong are generally lower than in Melbourne (indicative weekly rent A$200–A$350, groceries A$80–A$150, public transport A$30–A$50). The campus is near public transport, with trains and buses connecting to the city centre. Geelong has several CRICOS-registered providers, and the region offers a welcoming environment for international students.
International students on this course require a Student visa (Subclass 500). Key conditions include: maintaining enrolment, attending classes, and meeting course progress requirements. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Applicants must meet the Genuine Temporary Entrant (GTE) criterion, obtain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Geelong offers a balance of coastal lifestyle and affordable living, with a strong hospitality industry due to tourism and local demand. The city has multiple CRICOS-registered providers, and its regional setting may offer a more focused study experience. Consider your career goals – kitchen management roles are in demand across Australia, and Geelong's growing food scene provides abundant placement opportunities. Factor in climate, transport, and proximity to Melbourne (1 hour by train).
Ready to start your journey? Follow the 3-step application process below.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Capital Education Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.