Certificate III in Commercial Cookery (CRICOS course code 117824K) is a nationally recognised VET qualification (AQF Level 3) delivered by Imperial Institute QLD Pty Ltd (CRICOS 04359C) over 1 year. This course prepares international students for a career in the food and hospitality industry, covering essential cooking techniques, kitchen operations, and food safety standards. As a CRICOS-registered course, it meets Australian Government quality assurance requirements under the ESOS Act, ensuring that your study pathway is protected. Whether you're aiming to become a chef or advance in the culinary field, this practical qualification includes a work component to give you real-world experience. The course is offered at two Queensland locations: Cairns City and Brisbane City, giving you flexibility to choose your study environment. For accurate and current information, all data on this page is sourced from the official CRICOS register as at April 2026.
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Certificate III in Commercial Cookery (CRICOS 117824K) is a one-year program that equips students with the skills needed for commercial cookery roles. The field of education is Food, Hospitality and Personal Services (11), specifically Cookery (110109). Graduates typically learn to prepare and cook a variety of dishes, manage kitchen operations, and comply with workplace health and safety regulations. This course is part of the Australian VET system and carries the national code SIT30821. All instruction is in English, and the program is a single qualification (no dual or foundation pathway). As a CRICOS-registered course, it is available to international students seeking a Student visa (Subclass 500).
While specific unit details are set by Imperial Institute QLD Pty Ltd, Certificate III in Commercial Cookery typically covers core competencies such as food safety, menu planning, cooking methods, and kitchen management. Students develop practical skills in preparing appetisers, main courses, desserts, and baked goods, along with knowledge of nutrition, cost control, and teamwork. The course emphasises hands-on learning in commercial kitchens, preparing graduates for entry-level chef positions. Note that this description reflects general learning outcomes for this qualification level; for exact curriculum, consult the provider.
According to the CRICOS register, this course runs for 52 weeks (1 year) with full-time study in English. It is a single qualification, not a package. The study mode is face-to-face on campus, with a mandatory work component integrated into the program. Students must attend classes at one of the two delivery locations and complete the required hours in a kitchen environment. No foundation studies are offered as part of this course.
The indicative tuition fee for Certificate III in Commercial Cookery at Imperial Institute QLD Pty Ltd is A$14,000. Non-tuition fees (such as enrolment, materials, or administration) amount to A$400, bringing the estimated total to A$14,400. Please note: these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Fees are set by the institution and are subject to change; always confirm current charges with Imperial Institute QLD directly. For the most up-to-date fee information, visit the provider's website or contact their admissions office.
International students applying for Certificate III in Commercial Cookery should meet the following typical entry requirements: an IELTS overall score of 5.0–5.5 (or equivalent), and completion of Australian Year 10 or equivalent. Prior qualifications in cookery are not required but may be considered. If you do not meet English language or academic prerequisites, Imperial Institute QLD may offer pathway programs or English language courses. Contact the provider directly for specific entry criteria and to discuss your options.
This course includes a work component of 10 weeks (approximately 192 total hours), integrated into the program to provide industry experience. The exact hours per week are set by the provider but typically range from 15 to 20 hours. This work-integrated learning may take the form of an industry placement, internship, or simulated work environment, allowing students to apply their skills in a real commercial kitchen. Participation is mandatory for course completion and helps build practical competence and employer connections.
Imperial Institute QLD delivers this course at two campuses in Queensland: Cairns Campus at 30 Minnie Street, Cairns City QLD 4870, and Level 3, 97 Creek Street, Brisbane City QLD 4000. Cairns is a regional hub with a lower cost of living compared to Brisbane; indicative weekly rent for a share house is around A$180–250 in Cairns and $250–350 in Brisbane. Both campuses are accessible via public transport. Cairns has a vibrant hospitality scene with many restaurants and resorts, while Brisbane offers a larger job market and more diverse culinary opportunities. Study in either location gives you access to Australia's laid-back lifestyle and high-quality culinary training.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course plus additional time. Key conditions include: maintaining enrolment in a CRICOS-registered course, satisfying the Genuine Temporary Entrant (GTE) requirement, holding Overseas Student Health Cover (OSHC) for the entire stay, and demonstrating sufficient financial capacity to cover tuition, living costs (approximately A$24,000 per year), and travel. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. After completing your qualification, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet the requirements. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Applying for CRICOS course 117824K is a straightforward process with three key steps: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter courses by level, field, and location. Ensure Imperial Institute QLD (CRICOS 04359C) matches your preferences. 2. Apply directly to your chosen institution – Submit your application through Imperial Institute QLD’s website or admissions office, meeting entry requirements (English test scores, academic transcripts, etc.). Check application deadlines and provide all necessary documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider will issue a CoE. Use this to lodge your visa application online via the Department of Home Affairs. Remember to arrange OSHC and prepare for the GTE interview if required. Always confirm fees and start dates directly with Imperial Institute QLD before proceeding.
Queensland is a top destination for international students, with over 300 CRICOS-registered providers offering more than 6,000 courses. The state boasts a warm climate, diverse culture, and a strong hospitality industry. Cairns, a gateway to the Great Barrier Reef, offers a relaxed lifestyle with a growing culinary scene, while Brisbane, the state capital, has a vibrant food culture and extensive public transport. Living costs vary: weekly rent in Brisbane averages $250–350, while Cairns is slightly cheaper. Both cities have numerous student-friendly amenities. Studying cookery in Queensland gives you access to fresh local produce and a network of restaurants, cafes, and hotels – ideal for internships and job prospects after graduation.
Here are answers to common questions about Certificate III in Commercial Cookery (CRICOS 117824K) at Imperial Institute QLD.
Ready to start your culinary journey? Follow the three-step application process above or contact Imperial Institute QLD directly for the most up-to-date information.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Imperial Institute QLD Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.