Certificate IV in Kitchen Management (CRICOS course code 117825J) is a Certificate IV delivered by Imperial Institute QLD Pty Ltd over 1 year. This qualification, with VET national code SIT40521, is designed for individuals who want to develop supervisory and management skills in commercial kitchen operations. It covers food safety, menu planning, cost control, and team leadership. Graduates are prepared for roles such as chef, kitchen manager, or catering supervisor. The course includes a mandatory work component of 11 weeks (~208 total hours) to provide practical industry experience. It is delivered in two locations: Cairns and Brisbane, Queensland. As an AQF Level 4 certificate, it builds on previous hospitality experience or prior qualifications. International students will gain skills aligned with Australia's growing hospitality sector. All teaching is in English, and students benefit from CRICOS registration (course code 117825J) ensuring quality standards under the ESOS Act. HeadStart Academy provides this information as a free resource, with data sourced directly from the official CRICOS register as at April 2026. For the most current course details, always refer to Imperial Institute QLD Pty Ltd.
Imperial Institute QLD Pty Ltd (CRICOS 04359C) is a private registered training organisation delivering Certificate IV in Kitchen Management. The course is classified under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality'. This qualification is nationally recognised and prepares students for supervisory roles in commercial kitchens. The CRICOS registration ensures that the course meets Australian Government standards for international students. As a HeadStart Academy resource, we verify all listings against the CRICOS register. Currently, there are 1,556 CRICOS-registered providers offering 26,433 courses across Australia, including this one. Note that this is a single qualification (not a dual or foundation program). The work component of 11 weeks provides valuable industry experience, and the course is delivered in English across two Queensland campuses.
Students in this Certificate IV program will develop competencies in managing kitchen operations, ordering supplies, preparing and costing menus, and leading kitchen teams. The curriculum aligns with national hospitality standards. Typical learning areas include food safety programs, supervisory skills, and financial management in a commercial kitchen. The course combines theoretical knowledge with hands-on practice through the work component. Graduates are equipped to work in restaurants, hotels, cafes, and catering companies. As with all AQF Level 4 courses, this qualification assumes some prior experience or completion of lower-level hospitality courses, such as Certificate III in Commercial Cookery. For specific syllabus details, including unit breakdowns and assessments, contact Imperial Institute QLD Pty Ltd directly.
This course is offered full-time over 52 weeks (1 year) according to the CRICOS register. All instruction is in English. There is no dual qualification or foundation studies component. The course is taught through face-to-face classes at the campuses, with possible online components depending on the provider's delivery model. Students should check with Imperial Institute QLD Pty Ltd for the exact timetable and study mode options. The language of instruction is English, and international students must demonstrate English proficiency as part of entry requirements.
Tuition fees are indicative and set by Imperial Institute QLD Pty Ltd. According to the CRICOS register, the tuition fee is A$18,000, with non-tuition fees of A$800, totalling an estimated A$18,800. This does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC typically costs between A$600 and A$800 per year for a single student. Living costs vary by location: in Brisbane, average weekly rent for a student is around $200–300, while in Cairns it may be slightly lower. Students should budget for groceries ($80–150 per week), transport ($30–50 per week), and other personal expenses. Always confirm current fees with the provider through their official website, as fees are subject to change.
International students must demonstrate English proficiency, typically an IELTS overall score of 5.0–5.5 (or equivalent such as TOEFL or PTE). Additionally, applicants should have completed a Certificate III in Commercial Cookery or have relevant industry experience, as this is a supervisory level qualification. Imperial Institute QLD Pty Ltd may have specific prerequisites, such as age requirements or prior academic qualifications. For applicants who do not meet the English requirements, pathway options like ELICOS (English Language Intensive Courses for Overseas Students) may be available – check with the provider. HeadStart Academy recommends reviewing the provider's website for detailed entry criteria and submitting all necessary documents during application.
This course includes a mandatory work component of 11 weeks, totalling approximately 208 hours. This work-integrated learning provides practical experience in a real commercial kitchen environment. It may be arranged by the provider or self-sourced, and typically involves placement in a restaurant, hotel, or catering business. Students gain hands-on skills in managing kitchen operations, supervising staff, and ensuring food safety under industry supervision. This component is integral to the qualification and gives students a competitive edge in the job market. The hours are counted as part of the overall course duration, and students must complete them satisfactorily to graduate.
This course is delivered at two locations in Queensland: Cairns Campus at 30 Minnie St, CAIRNS CITY QLD 4870, and Level 3, 97 Creek Street, BRISBANE CITY QLD 4000. Brisbane is the state capital with a large student population and many hospitality venues. It has over 100 CRICOS-registered providers and offers excellent public transport access via train, bus, and ferry. Cairns is a popular tourist destination with a growing hospitality sector and a more relaxed lifestyle. Living costs in Cairns are generally lower than in Brisbane, with average rent around $150–250 per week. Both campuses are centrally located near amenities. Students should consider which location best suits their career goals and lifestyle preferences.
International students enrolled in this course must hold a Student visa (Subclass 500). Visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Students must maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Genuine Temporary Entrant (GTE) requirement applies, and students must demonstrate financial capacity to cover tuition, living costs, and travel. All CRICOS-registered courses are protected under the ESOS Act, ensuring tuition assurance and refund protections. HeadStart Academy is not a migration agent – for visa advice, consult a registered MARA agent or the Department of Home Affairs.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Ensure the provider is CRICOS-registered (Imperial Institute QLD Pty Ltd, CRICOS 04359C). 2. Apply directly to Imperial Institute QLD Pty Ltd: Meet entry requirements, submit English test scores, and adhere to application deadlines. Check the provider's website for application forms and required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have your CoE, submit your visa application to the Department of Home Affairs, including evidence of OSHC, financial capacity, and GTE. HeadStart Academy provides this information as a guide only – always verify with the provider and official authorities.
Ready to start your journey? Research CRICOS-registered courses on HeadStart Academy or apply directly to Imperial Institute QLD Pty Ltd for Certificate IV in Kitchen Management. Always verify current details with the provider.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Imperial Institute QLD Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.