Certificate III in Commercial Cookery (CRICOS course code 118278A) is a Certificate III delivered by Holmesglen Institute over 1 year. This vocational qualification equips international students with the practical skills and knowledge to work as a commercial cook in restaurants, hotels, cafes, and other food service establishments. Holmesglen Institute (CRICOS 00012G) is a government-owned TAFE institution in Victoria, offering hands-on training with industry-standard facilities. As a CRICOS-registered provider, Holmesglen can lawfully enrol international students, and students benefit from the legal protections of the ESOS Act. The course is delivered at the Waverley Campus in Glen Waverley, a suburb of Melbourne, giving students access to one of Australia's most multicultural and vibrant cities. With more than 1,500 CRICOS-registered providers offering over 26,000 courses across Australia, choosing the right program is critical. This page provides comprehensive, data-driven information sourced from the official CRICOS register (April 2026) to help you make an informed decision.
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Certificate III in Commercial Cookery (CRICOS 118278A) is a Certificate III (AQF Level 3) qualification under the field of education 11 - Food, Hospitality and Personal Services, specifically in Food and Hospitality (1101) and Cookery (110109). This course is designed for students who want to gain foundational skills in cookery and kitchen operations. It covers food preparation, cooking techniques, menu planning, and workplace safety. While the exact syllabus is determined by Holmesglen Institute, graduates at this level typically learn to work independently and as part of a team in a commercial kitchen, following standard recipes and maintaining hygiene standards. The course includes a work component of 5 weeks (24 hours per week, approximately 120 total hours) to provide real industry experience. Holmesglen Institute is a well-established government provider with multiple campuses across Melbourne. The Waverley Campus is located in Glen Waverley, approximately 20 km from Melbourne's CBD, well-connected by public transport. Melbourne is home to over 200 CRICOS-registered providers, making it a hub for international students. Living costs in Melbourne are estimated at around A$1,200–1,800 per month for rent, food, and transport (source: Department of Home Affairs).
The Certificate III in Commercial Cookery covers essential cookery skills and knowledge that underpin a career in the hospitality industry. While specific units are not listed here, students can expect to learn about food safety and sanitation, kitchen equipment operation, preparation of a variety of dishes (including appetisers, mains, and desserts), stock and sauce making, and portion control. The course also emphasises teamwork, communication, and time management in a fast-paced kitchen environment. As an AQF Level 3 qualification, it builds upon basic skills and introduces more complex techniques, preparing graduates for roles such as cook, chef de partie (in smaller establishments), or catering assistant. This course is nationally recognised under the VET national code SIT30821. Graduates may also choose to further their studies with a Certificate IV or Diploma in Hospitality or Commercial Cookery, which can lead to management positions.
According to the CRICOS register, the duration of Certificate III in Commercial Cookery at Holmesglen Institute is 1 year (52 weeks). This is a full-time, face-to-face program conducted in English. It is a single qualification (no dual or foundation studies). The course involves a mix of classroom theory, practical kitchen sessions, and a mandatory work placement. Students should expect to attend classes at the Waverley Campus, which is equipped with commercial-grade kitchens. The workload typically includes 20–25 scheduled contact hours per week, plus self-study and assessment preparation. The 5-week work placement (120 hours total) is integrated into the course and occurs during the study period, often in partnership with local hospitality businesses. International students must maintain full-time enrolment as per student visa conditions.
The indicative tuition fee for Certificate III in Commercial Cookery (CRICOS 118278A) at Holmesglen Institute is A$20,500. Non-tuition fees (such as application fees, materials, and uniform) are estimated at A$1,870, bringing the estimated total to A$22,370. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by the provider and subject to change; always verify with Holmesglen Institute before applying. Additional costs not included: Overseas Student Health Cover (OSHC) — approximately A$500–700 per year for a single student; living expenses (the Australian Government suggests at least A$24,505 per year); and the student visa application charge (currently A$1,600). Holmesglen Institute may also charge for books, uniforms, and equipment separately. For the most current fee schedule, visit the provider's website: www.holmesglen.edu.au.
International students applying for Certificate III in Commercial Cookery must meet Holmesglen Institute's entry criteria. Typically, a minimum IELTS score of 5.0–5.5 overall (or equivalent) is required. Applicants should have completed an Australian Year 11 or equivalent. Prior experience in hospitality is beneficial but not mandatory. Some students may be required to undertake a foundation course if they do not meet the English or academic prerequisites. Holmesglen Institute may also require a simple maths and literacy assessment. It is important to check directly with the provider for specific requirements, as they may have additional criteria such as age limits or prerequisite units. HeadStart Academy recommends contacting Holmesglen's international admissions team for personalised guidance.
This course includes a mandatory work component: 5 weeks of industry placement at 24 hours per week, totalling approximately 120 hours. This work-integrated learning (WIL) component is designed to give students practical experience in a real commercial kitchen. During the placement, students work under supervision in hotels, restaurants, or catering companies, applying the skills learned in class. It is an integral part of the course and is assessed. Holmesglen Institute typically arranges placements in partnership with local hospitality businesses, but students may also source their own with approval. The placement may be scheduled in blocks or spread across the year. This experience is invaluable for building a resume and gaining industry references.
Certificate III in Commercial Cookery (CRICOS 118278A) is delivered at the Waverley Campus of Holmesglen Institute, located in Glen Waverley, Victoria. Glen Waverley is a suburb in the eastern part of Melbourne, approximately 20 km from the city centre. The campus is accessible by train (Glen Waverley railway station) and bus. Melbourne, as a major international student destination, hosts over 200 CRICOS-registered providers and a large student population. Living costs in Melbourne are moderate compared to Sydney; weekly rent for a shared apartment averages A$200–300, and public transport costs around A$50 per week with a student concession. The area offers a mix of cultural and dining experiences, which complement the cookery studies. Students may also have opportunities to work part-time at local restaurants, subject to visa work rights (48 hours per fortnight during term, unlimited during breaks).
International students enrolled in CRICOS-registered courses must hold a Student visa (Subclass 500). This visa allows you to study full-time in Australia. Key conditions include: maintaining enrolment in a CRICOS-registered course, satisfactory course progress, and attendance. Work rights: 48 hours per fortnight during term (starting 1 July 2023) and unlimited hours during scheduled course breaks. You must also have Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement means you must demonstrate a genuine intention to stay temporarily for study purposes. Financial capacity evidence is required; currently the Department of Home Affairs suggests A$24,505 per year for living costs (plus course fees and OSHC). HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA-registered agent or the Department of Home Affairs. ESOS Act protections ensure your tuition fees are protected and you have access to refunds if the provider fails to deliver.
Follow these three steps to apply for Certificate III in Commercial Cookery (CRICOS 118278A) at Holmesglen Institute: 1. Research CRICOS-registered providers: Use HeadStart Academy's directory to filter by course level (Certificate III), field (Cookery), and city (Melbourne/Victoria). Confirm Holmesglen Institute's CRICOS registration (00012G) and course code 118278A. 2. Apply directly to your chosen institution: Prepare your documents (academic transcripts, English test results, passport copy, and any other requirements). Check Holmesglen's entry criteria and application deadlines. Submit your application online or via a registered education agent. You may need to pay an application fee. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Holmesglen will issue a CoE. Use this to apply for your student visa via the Department of Home Affairs. Provide evidence of English proficiency, financial capacity, and OSHC. Visa processing times vary (typically 4–8 weeks). Do not travel to Australia until your visa is granted.
Ready to start your cookery career? Apply directly to Holmesglen Institute or use HeadStart Academy to compare other Certificate III courses in Victoria.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Holmesglen Institute. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.