Certificate III in Commercial Cookery (CRICOS course code 118883B) is a Certificate III delivered by Platinum Education Pty Ltd over 1 year 3 months (~66 weeks). This nationally accredited qualification (SIT30821) is designed for international students seeking a career in commercial cookery. As a CRICOS-registered provider (04143H), Platinum Education meets Australian Government standards for delivering courses to overseas students. The course covers essential cookery skills, kitchen operations, and food safety, preparing graduates for roles such as chef or cook in restaurants, hotels, and catering businesses. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this qualification is a popular pathway to further study or employment. All courses listed on HeadStart Academy are sourced from the official CRICOS register (April 2026), ensuring accuracy and trust. ESOS Act protections apply, giving international students legal rights including tuition fee protection and access to complaints processes.
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Certificate III in Commercial Cookery (CRICOS 118883B) is a VET qualification at AQF Level 3, within the field of Food and Hospitality (110109 - Cookery). Delivered by Platinum Education Pty Ltd, a private college based in Queensland, the course provides practical and theoretical training in commercial cookery. Students learn to prepare and cook a variety of dishes, manage kitchen inventory, and maintain hygiene standards. The CRICOS register lists a duration of 66 weeks (1 year 3 months), with English as the language of instruction. This is a single qualification (no dual or foundation studies) and includes a mandatory work component. The indicative total fee is A$19,500 (tuition A$18,000 plus non-tuition A$1,500). All fees are set by the provider and subject to change; always verify directly with Platinum Education.
The course covers the core skills required for a commercial cookery career. While each provider designs their specific syllabus, the national training package (SIT30821) typically includes units on food safety, kitchen operations, menu planning, and cooking techniques for stocks, sauces, meats, seafood, and vegetables. Students also develop skills in workplace communication, teamwork, and cost control. Graduates are prepared for entry-level chef positions and may pathway into Certificate IV in Kitchen Management or Advanced Diploma in Hospitality. The field of education (Food and Hospitality) is a growth sector in Australia, particularly in tourism hubs like Queensland. HeadStart Academy provides this overview as a general guide; for exact unit lists, contact Platinum Education.
The CRICOS register shows a duration of 1 year 3 months (~66 weeks) for Certificate III in Commercial Cookery at Platinum Education Pty Ltd. The course is delivered face-to-face at the Springwood campus in Queensland. English is the language of instruction. This is a single qualification (no dual or foundation components). International students typically study full-time to maintain their student visa conditions. The duration includes the work component (see below). Always check with the provider for exact study schedule, including holidays and breaks.
The indicative tuition fee for Certificate III in Commercial Cookery is A$18,000, with non-tuition fees of A$1,500, for an estimated total of A$19,500. These fees are sourced from the CRICOS register as at April 2026 and are set by Platinum Education Pty Ltd. Non-tuition fees may cover materials, uniforms, or administration. Important: Overseas Student Health Cover (OSHC), living costs (e.g., rent, groceries, transport), and the student visa application charge are NOT included. For current fees and a detailed fee schedule, visit the provider's website at http://www.platinumeducation.qld.edu.au/. HeadStart Academy does not set fees; all figures are indicative and subject to change.
Platinum Education Pty Ltd sets its own entry requirements for Certificate III in Commercial Cookery. General guidance for this level (AQF 3) includes completion of Year 12 (or equivalent) and English language proficiency. The indicative English requirement is IELTS 5.0-5.5 overall (or equivalent). Previous study in hospitality or cookery may be advantageous. Foundation or pathway programs are not listed for this course; applicants who do not meet direct entry should contact the provider to discuss options. All applicants must satisfy the genuine temporary entrant (GTE) requirement for their student visa. HeadStart Academy is not a registered migration agent and recommends consulting a MARA agent for visa advice.
This course includes a mandatory work component of 66 weeks with a total of approximately 192 hours (the exact weekly hours are not specified in the CRICOS register; contact the provider for details). Work-integrated learning may involve industry placements, internships, or practical training in real kitchen environments. This component allows students to apply classroom skills in a commercial setting, build industry connections, and enhance employability. All work must comply with student visa conditions and ESOS protections. Students should confirm the structure of the work component with Platinum Education before enrolling.
Certificate III in Commercial Cookery is delivered at the Head Campus of Platinum Education Pty Ltd in Springwood, Queensland. Springwood is a suburb in Logan City, approximately 20 km south of Brisbane CBD. The area has good public transport links, with bus services connecting to Brisbane and the Gold Coast. Springwood is home to several educational institutions and a growing student population. Logic-based living costs in Queensland (indicative): weekly rent A$200-350, groceries A$60-90, public transport A$30-60 (concession rates available). These are estimates; actual costs vary.
International students must hold a Student visa (Subclass 500) to study this CRICOS-registered course. The visa allows work rights of 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. Key requirements include: Genuine Temporary Entrant (GTE) statement, sufficient financial capacity (tuition, living costs, OSHC, and dependents if any), and Overseas Student Health Cover (OSHC) for the duration of the visa. All CRICOS-registered courses are covered by the ESOS Act, providing legal protections including refund policies and a complaints mechanism. For detailed visa guidance, visit the Department of Home Affairs website or consult a registered migration agent (MARA).
Follow these three steps to apply: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Certificate III), field (Cookery), and city (Springwood). Verify Platinum Education's CRICOS registration (04143H) on the Australian Government's CRICOS register. 2. **Apply directly to your chosen institution** – Contact Platinum Education Pty Ltd via their website (http://www.platinumeducation.qld.edu.au/) to submit an application. Ensure you meet entry requirements (English test, academic qualifications) and adhere to application deadlines. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, the provider will issue a CoE. Use this to lodge a Student visa (Subclass 500) application online via the Department of Home Affairs. Include evidence of OSHC, GTE, and financial capacity.
Ready to start your cookery career? Visit Platinum Education Pty Ltd's website to apply, or explore more Certificate III courses in Queensland on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Platinum Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.