Certificate IV in Kitchen Management (CRICOS course code 114272F) is a Certificate IV delivered by Platinum Education Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 4 qualification in Hospitality (Field of Education 110101) equips graduates with advanced culinary skills and kitchen management expertise, preparing them for supervisory roles in commercial kitchens. Australia's hospitality industry offers strong employment prospects, particularly in Queensland's thriving tourism sector. With over 1,500 CRICOS-registered providers and 26,000+ courses nationwide, HeadStart Academy helps you navigate your study options. This course provides a pathway to skilled migration opportunities, with work-integrated learning embedded in the curriculum. Platinum Education Pty Ltd is a private CRICOS-registered provider (04143H) based in Springwood, QLD, offering this program in a supportive learning environment. Explore this page for comprehensive details on fees, entry requirements, visa conditions, and application steps to make an informed decision about studying in Australia.
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This course falls under the field of Food and Hospitality (1101 - Food and Hospitality, specifically 110101 - Hospitality). At AQF Level 4, students develop theoretical and practical skills in kitchen operations, menu planning, food cost control, team leadership, and workplace safety. The curriculum typically covers advanced cooking techniques, kitchen management systems, human resources in hospitality, and financial management for food and beverage operations. Graduates are prepared for roles such as chef, kitchen manager, or sous chef, with the ability to supervise kitchen teams and ensure compliance with health regulations. This vocational training aligns with Australia's national competency standards (SIT40521), ensuring industry-relevant outcomes. The course is designed for aspiring hospitality professionals seeking to enhance their leadership capabilities in commercial kitchen environments.
The Certificate IV in Kitchen Management at Platinum Education Pty Ltd is delivered over 78 weeks (1 year 6 months) as per the CRICOS register. This full-time program is offered in English, the sole language of instruction. It is a single qualification, not a dual or foundation studies course. The duration includes both classroom learning and practical components, with a work component integrated over the 78 weeks totalling approximately 208 hours of industry placement. This blended approach ensures students gain real-world experience alongside theoretical knowledge, preparing them for immediate employment in Australian kitchens.
The indicative tuition fee for this course is A$20,000, with additional non-tuition fees of A$1,500, resulting in an estimated total of A$21,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Please note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. For current fees and a detailed breakdown, refer to Platinum Education Pty Ltd's official website at http://www.platinumeducation.qld.edu.au/. All fees are set by the provider and should be confirmed prior to enrolment. Living costs in Queensland vary: indicative weekly expenses include rent (A$150–A$300), groceries (A$80–A$120), and transport (A$30–A$50).
As a general guide, international students are expected to have an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications typical for Certificate IV entry include completion of Australian Year 11 or equivalent, or a Certificate III in a related field. Foundation or pathway options may be available; check directly with Platinum Education Pty Ltd for specific entry criteria, including English language tests and academic prerequisites. Meeting the minimum requirements does not guarantee admission, as institutions assess applications holistically. For detailed guidance, consult the provider's admissions department.
This course includes a mandatory work component of 78 weeks duration, totalling approximately 208 hours of work-integrated learning. This industry placement typically involves hands-on experience in a commercial kitchen setting, such as restaurants, hotels, or catering operations. Students apply skills learned in class to real-world scenarios, building professional networks and enhancing employability. The exact hours per week may vary, but the CRICOS register records the total hours. This component is a core part of the Australian VET system, ensuring graduates are job-ready.
The course is delivered at the Head Campus located in Springwood, Queensland. Springwood is a suburb in the Logan City area, approximately 20 kilometres south of Brisbane's central business district. Queensland is home to numerous CRICOS-registered providers, offering a vibrant student community with access to world-class hospitality venues. The campus is accessible via public transport, with bus services connecting to Brisbane and surrounding areas. Students benefit from studying in a region known for its tourism and hospitality industry, providing ample opportunities for practical work placements.
International students require a Student visa (Subclass 500) to study this course in Australia. Student work rights permit up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. Applicants must satisfy the Genuine Temporary Entrant (GTE) requirement, maintain OSHC (Overseas Student Health Cover), and demonstrate sufficient financial capacity. The ESOS Act provides legal protections, including the Tuition Protection Service. Visa outcomes are at the discretion of the Department of Home Affairs; HeadStart Academy recommends consulting a registered migration agent (MARA) for personalised advice.
Queensland is Australia's second-largest state by area, with a subtropical climate and a diverse economy. Its hospitality sector is a major employer, driven by tourism along the Gold Coast, Sunshine Coast, and in Brisbane. Springwood offers a quieter suburban setting with lower living costs compared to the CBD. The state has over 100 CRICOS-registered institutions offering hospitality courses. Consider your preference for urban versus regional study, climate, and proximity to industry hubs. HeadStart Academy's data shows that Queensland providers have strong industry connections, enhancing job prospects after graduation.
Follow these three steps to begin your study journey: 1) Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm Platinum Education Pty Ltd is registered (CRICOS 04143H) and check course details. 2) Apply directly to the institution: Submit your application with required documents (academic transcripts, English test results, etc.) and meet entry requirements. Check application deadlines on the provider's website. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE, which is needed for the visa application. Ensure you have OSHC and financial evidence. For visa help, consult a MARA agent or the Department of Home Affairs.
Ready to start your hospitality career? Explore Certificate IV in Kitchen Management at Platinum Education Pty Ltd on HeadStart Academy today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Platinum Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.