Certificate IV in Kitchen Management (CRICOS course code 119133K) is a Certificate IV delivered by Advith Education Pty Ltd over 26 weeks (~6 months). This qualification is part of the Food and Hospitality field (110109 - Cookery) at AQF Level 4. Designed for aspiring chefs and kitchen supervisors, it covers advanced cookery skills, menu planning, and team leadership. Delivered at 425 Kiewa Street in Albury, NSW, this course is ideal for international students seeking to build a career in Australia's hospitality industry. With indicative tuition of A$6,600 and total estimated fees of A$7,500, it offers a cost-effective pathway to skilled work. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy and trust.
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Certificate IV in Kitchen Management (CRICOS course code 119133K) is a Certificate IV delivered by Advith Education Pty Ltd over 26 weeks (~6 months). This course is registered under the CRICOS code 04398G and is classified under the field of education 110109 - Cookery. It provides students with the practical and theoretical skills needed for managerial roles in commercial kitchens, including menu costing, inventory control, and team coordination. As a VET course with national code SIT40521, it is nationally recognised and aligned with industry standards. This qualification does not include a mandatory work component, but students may seek part-time work as part of their student visa conditions. With over 1,500 CRICOS-registered providers offering 26,000+ courses, Australia is a top destination for hospitality studies.
The Cookery field (110109) focuses on food preparation, kitchen operations, and hospitality management. At Certificate IV level, students learn advanced cooking techniques, kitchen safety, menu design, and financial management. While the specific syllabus is set by Advith Education Pty Ltd, typical learning outcomes include creating complex dishes, managing kitchen teams, and ensuring compliance with health regulations. Graduates often pursue roles such as chef, kitchen manager, or catering supervisor. The course uses English as the language of instruction, so proficiency is essential. Australia's hospitality industry is growing, and this qualification provides a strong foundation for employment or further study, such as a Diploma of Hospitality Management.
This course runs for 26 weeks (~6 months) as recorded on the CRICOS register. It is delivered full-time in English. There is no work component included, but students may work up to 48 hours per fortnight during term and unlimited during scheduled breaks (subject to visa conditions). The course is a single qualification (no dual or foundation studies). Classes are held at the Albury campus, which offers a supportive learning environment. Duration is indicative and may vary based on provider scheduling. For precise dates, contact Advith Education Pty Ltd directly.
Tuition fees for this course are A$6,600, with non-tuition fees of A$900 (including materials, administration, etc.), making the estimated total A$7,500. These figures are sourced from the CRICOS register as at April 2026 and are set by Advith Education Pty Ltd. They are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and visa application charges. For current fees, always check the provider's website or contact them directly. HeadStart Academy is a free resource and does not charge referral fees. International students should budget for living costs: in Albury, indicative weekly rent is around A$200-$300, groceries A$80-$120, and public transport A$30-$50.
For Certificate IV courses, providers typically require completion of Australian Year 12 or equivalent. English language proficiency is generally IELTS 5.0-5.5 overall (or equivalent) for this level. Prior qualifications such as a Certificate III in Cookery may be accepted. Advith Education Pty Ltd may have specific prerequisites—check with them. This course does not offer foundation or pathway options listed on CRICOS. For visa purposes, students must meet the Genuine Temporary Entrant (GTE) criterion and financial capacity requirements. Always verify entry requirements directly with the institution before applying.
No work component is included in this course. It is a classroom-based program only. However, as an international student on a Subclass 500 visa, you can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. This work is not part of the course assessment. For industry experience, consider internships or part-time jobs in hospitality, but these are separate from the qualification. Australia's student work rights are among the most flexible in the world.
This course is delivered at 425 Kiewa Street, Albury, NSW 2640. Albury is a regional city in southern NSW, home to a growing student population. The campus is accessible by public transport, and the area offers affordable living compared to Sydney or Melbourne. With over 150 CRICOS-registered providers in NSW, Albury is a convenient choice for students who prefer a quieter study environment. Living costs in Albury are moderate: rent for a shared apartment is around $200-$300 per week. The city has a welcoming community and good amenities.
International students need a Student visa (Subclass 500) to study this course. Visa conditions include: maintain enrolment in a CRICOS-registered course, meet attendance and academic progress, hold OSHC, and comply with work restrictions (48 hours per fortnight during term). You must also satisfy the Genuine Temporary Entrant (GTE) requirement. Evidence of financial capacity ($AUD 29,710 + course fees + OSHC) is required. The ESOS Act provides legal protections for international students, including tuition assurance. HeadStart Academy is not a migration agent—consult a MARA-registered agent for visa advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Advith Education Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (Albury). Ensure the course is CRICOS-registered (code 119133K).
2. Apply directly to your chosen institution: Check entry requirements (English level, prior qualifications), prepare documents, and meet application deadlines. Submit your application to Advith Education Pty Ltd.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then lodge your visa application with the Department of Home Affairs, attaching the CoE, OSHC, and evidence of funds.
Albury offers a unique study experience with a lower cost of living and a close-knit community. With over 150 CRICOS providers in NSW, Albury has a selection of quality institutions. The city is well-connected by train and bus to Sydney and Melbourne. Students can enjoy outdoor activities, cafes, and cultural events. Consider your preferences: if you prefer a quieter environment with affordable living, Albury is a great choice. For those seeking vibrant city life, Sydney or Melbourne may be better. HeadStart Academy helps you compare options across Australia.
Ready to start your journey? Apply now to Advith Education Pty Ltd for Certificate IV in Kitchen Management.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Advith Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.