Certificate III in Commercial Cookery (CRICOS course code 119316C) is a Certificate III delivered by UMA Education Solutions Ltd over 1 year. This nationally recognised qualification (SIT30821) sits within the Food and Hospitality field and prepares students for entry-level cookery roles in commercial kitchens. Delivered in English at UMA's Padstow campus in New South Wales, the course requires an IELTS score of 5.0–5.5 for entry. All courses listed on HeadStart Academy are drawn from the official CRICOS register (April 2026), ensuring you access only genuine, regulated study options. With over 1,500 CRICOS-registered providers and 26,000+ courses, Australia offers immense choice — and this page helps you evaluate one specific pathway to a cookery career.
The Certificate III in Commercial Cookery covers core competencies required in modern commercial kitchens, including food preparation, cooking methods, kitchen hygiene, and menu planning. Students develop practical skills in areas such as grilling, baking, and pastry, as well as workplace safety and teamwork. While specific units are set by UMA Education Solutions Ltd, graduates at this level typically gain the ability to work under supervision in restaurants, hotels, and catering settings. The course aligns with Australian industry standards and provides a foundation for further study into Certificate IV or Diploma-level cookery programs.
According to the CRICOS register, this course runs for 1 year (52 weeks). Instruction is in English, and it is a single qualification — no dual or foundation studies are included. Full-time study is expected, and students should be prepared for a combination of classroom theory and practical kitchen sessions. As with all CRICOS-registered courses, the duration and mode are approved by Australian education authorities to ensure quality and consistency.
The indicative tuition fee for Certificate III in Commercial Cookery is A$12,000, with non-tuition fees of A$700, bringing the estimated total to A$12,700. Please note: these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Fees are set by the provider and may change — always confirm current costs on UMA Education Solutions Ltd's official website (https://uma.edu.au/). As a free resource, HeadStart Academy provides these figures from the CRICOS register for planning purposes only.
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Applicants should have completed Australian Year 10 or equivalent overseas qualification. UMA Education Solutions Ltd may also require a minimum age of 18 and evidence of academic capability. Foundation or pathway options are not listed for this course; contact the provider directly for any alternative entry arrangements. These are general guidelines — always check the specific entry requirements with UMA before applying.
No work component. This course does not include a mandatory work component as part of its CRICOS registration. However, student visa holders (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work rights are separate from the course requirements.
Certificate III in Commercial Cookery is delivered at UMA Education Solutions Ltd's campus in Padstow, NSW. Padstow is a suburb in south-west Sydney, with good public transport links to the city centre. Sydney is home to over 130 CRICOS-registered providers, and international students make up a significant portion of the city's student population. Living costs in Sydney are higher than the national average; indicative weekly rent for a shared apartment is around A$250–A$350, with groceries and transport adding approximately A$150–A$200 per week. This location offers proximity to Sydney's diverse hospitality industry, providing potential networking and employment opportunities.
To study this course as an international student, you will need a Student visa (Subclass 500). Key requirements include demonstrating genuine temporary entrant (GTE) intention, meeting English language proficiency, and showing sufficient financial capacity to cover tuition, living costs, and OSHC. The current student visa work rights allow 48 hours per fortnight during term and unlimited hours during scheduled holiday periods. All CRICOS-registered courses are subject to the ESOS Act, ensuring consumer protections for international students. For detailed visa guidance, consult the Department of Home Affairs or a registered MARA agent.
Follow these three steps to apply for Certificate III in Commercial Cookery at UMA Education Solutions Ltd.
**Step 1: Research CRICOS-registered providers** – Use HeadStart Academy or the CRICOS register to verify that UMA Education Solutions Ltd (CRICOS 04318A) is approved to offer this course. Filter by course level (Certificate III), field (Cookery), and location (Padstow, NSW) to confirm it meets your needs.
**Step 2: Apply directly to your chosen institution** – Submit your application to UMA Education Solutions Ltd. Prepare academic transcripts, English test results (e.g., IELTS 5.5), and any other required documents. Check application deadlines and ensure you meet all entry requirements.
**Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Upon acceptance, you will receive a CoE. Use this to apply for a Student visa (Subclass 500) via ImmiAccount. Include evidence of OSHC, financial capacity, and GTE statement. Once granted, you can commence your studies in Padstow.
New South Wales has the highest number of international students in Australia, with over 250,000 enrolled across its universities and VET providers. Sydney offers a vibrant multicultural environment, strong hospitality sector, and extensive public transport. However, living costs are among the highest in Australia. If you prefer a more affordable regional location, you might consider other states. For cookery, NSW provides access to diverse cuisines and potential job opportunities in restaurants, hotels, and catering businesses. Use HeadStart Academy's location guides to compare cities and find the best fit for your budget and lifestyle.
Ready to apply? Start your journey by confirming your eligibility with UMA Education Solutions Ltd. Use HeadStart Academy to compare other cookery courses across Australia.
Certificate III in Commercial Cookery is a CRICOS-registered programme at UMA Education Solutions Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.