Certificate IV in Kitchen Management (CRICOS course code 119317B) is a Certificate IV delivered by UMA Education Solutions Ltd over 1 year. This qualification, equating to AQF Level 4, is designed for those seeking supervisory or management roles in commercial kitchens. It covers advanced cookery skills, menu planning, cost control, and team leadership. As a CRICOS-registered course (provider code 04318A), it meets Australian standards for international students. HeadStart Academy provides this page to help you understand the course details, fees, and entry requirements. All data is sourced from the official CRICOS register as at 1 April 2026, ensuring accuracy. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of them. Whether you plan to work as a chef, kitchen manager, or run your own food business, this certificate provides the skills needed in Australia's vibrant hospitality sector.
This course falls under the field of Food, Hospitality and Personal Services (Broad Field 11), specifically Food and Hospitality (1101) and Cookery (110109). Students learn practical kitchen management, including food safety, menu development, costing, and team coordination. Typical topics include preparing and presenting complex dishes, managing stock, and leading kitchen operations. Graduates are equipped for roles such as chef, sous chef, or kitchen manager in restaurants, hotels, and catering companies. Note that the exact syllabus is set by UMA Education Solutions Ltd; contact them for detailed subject outlines.
This course runs for 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation studies). Study modes may include face-to-face classes at the campus or a combination of practical and theoretical sessions. International students must maintain full-time enrolment to comply with visa conditions. Always check with UMA Education Solutions Ltd for the current delivery schedule.
Indicative total fees for Certificate IV in Kitchen Management at UMA Education Solutions Ltd are A$12,700, broken into tuition A$12,000 and non-tuition fees A$700. Note: This does not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. For context, living costs in Sydney (where Padstow is located) average A$500–700 per week for rent, plus groceries and transport. Fees are set by the provider and may change; always confirm directly on their website: uma.edu.au. HeadStart Academy displays indicative fees from the CRICOS register as a guide only.
General entry requirements suggest an IELTS score of 5.0–5.5 overall (or equivalent) for this level. Applicants are typically expected to have completed Year 12 or equivalent, and relevant work experience or previous study in hospitality may be considered. There are no foundation studies attached to this course. For precise requirements, including additional English language tests or prior qualifications, consult UMA Education Solutions Ltd directly. All international applicants must also meet the Genuine Temporary Entrant (GTE) criterion for their student visa.
This course does not include a mandatory work component. However, student visa holders (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This can provide practical experience in Australia’s hospitality industry. Always check visa conditions with the Department of Home Affairs.
This course is delivered by UMA Education Solutions Ltd at their campus in Padstow, NSW. Padstow is a suburb in south-west Sydney, well-served by public transport including the T8 train line. Sydney is home to over 500 CRICOS-registered providers, offering thousands of courses. The city’s diverse food scene provides excellent opportunities for practical learning. Living costs in Sydney are higher than average; rent for a single room typically ranges from A$500 to A$700 per week. Students should budget accordingly.
To study this course as an international student, you need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from UMA Education Solutions Ltd, evidence of English proficiency, sufficient funds for tuition and living costs, OSHC health insurance, and a genuine intention to stay temporarily (GTE). Work rights: 48 hours per fortnight during study periods, unlimited during breaks. For visa applications, consult a registered MARA agent or visit the Department of Home Affairs website. HeadStart Academy does not provide immigration advice.
Ready to apply for Certificate IV in Kitchen Management at UMA Education Solutions Ltd? Follow these steps: 1) Research CRICOS-registered providers: Use HeadStart Academy's search tool to filter by course level (Certificate IV), field (Cookery), and location (NSW). 2) Apply directly to UMA Education Solutions Ltd: Check their entry requirements, submit your academic transcripts and English test scores, and meet application deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you have the CoE, lodge your visa application with the Department of Home Affairs, including OSHC and financial evidence. Start your journey today!
Sydney is a global city with a thriving hospitality sector, making it an ideal place to study Kitchen Management. With over 500 CRICOS-registered providers, students have a wide choice. The city offers diverse cuisines, from fine dining to street food, providing real-world exposure. Public transport is extensive, including trains, buses, and ferries connecting to the Padstow campus. However, living costs are among the highest in Australia. Average weekly rent for a shared house is A$350–500, plus groceries A$80–120 and transport A$40–60. Consider your budget carefully. ESOS Act protections ensure your rights as an international student are safeguarded. HeadStart Academy is here to help you weigh the pros and cons.
Find answers to common questions about Certificate IV in Kitchen Management.
Ready to start your career in kitchen management? Apply directly to UMA Education Solutions Ltd today. For more information on CRICOS-registered courses, explore HeadStart Academy's free resources.
Certificate IV in Kitchen Management is a CRICOS-registered programme at UMA Education Solutions Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.