Certificate III in Commercial Cookery (CRICOS course code 119346H) is a Certificate III delivered by City College Pty Ltd over 1 year. This course is designed for international students seeking foundational skills in commercial cookery, covering food preparation, kitchen operations, and menu execution. As a CRICOS-registered provider (04234E), City College ensures compliance with Australian education standards and ESOS protections. Whether you aim to work in restaurants, hotels, or catering, this qualification aligns with the national VET framework (SIT30821) and opens pathways to further study in hospitality management. With an indicative tuition fee of A$18,000 and delivery across two campuses in western Australia, this course offers practical, hands-on training in a vibrant culinary environment. All data on this page is sourced from the official CRICOS register as at April 2026.
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Certificate III in Commercial Cookery (CRICOS course code 119346H) is a Certificate III (AQF Level 3) qualification delivered by City College Pty Ltd (CRICOS 04234E) over 52 weeks. This course falls under the field of Food and Hospitality (Field of Education 11 – 1101 – 110109 Cookery) and equips students with essential cookery skills, including food safety, menu planning, and kitchen management. As a VET course (national code SIT30821), it provides a nationally recognised qualification that meets industry standards. The course does not include a mandatory work component, allowing students to focus on classroom and practical kitchen training. City College Pty Ltd is a private provider with campuses in Carlisle and East Perth, both in Western Australia. With over 1,500 CRICOS-registered providers nationally, choosing a registered institution like City College ensures quality education and student visa eligibility. International students benefit from the ESOS Act's tuition protection and transparent fee disclosure. The indicative total cost is A$20,000 (tuition A$18,000 + non-tuition fees A$2,000), excluding OSHC, living costs, and visa fees. Always confirm current fees with the provider directly.
This course provides a comprehensive introduction to commercial cookery, covering core competencies such as food preparation, cooking techniques, kitchen hygiene, and workplace safety. Students learn to prepare a range of dishes, from appetisers to desserts, using diverse ingredients and methods. The curriculum emphasizes teamwork, time management, and compliance with food safety regulations – essential for careers in restaurants, hotels, and catering businesses. While specific unit listings vary, graduates typically gain the skills to work as a commis chef or cook in commercial kitchens. Field of Education 110109 (Cookery) focuses on practical, hands-on training aligned with Australian hospitality industry standards. The qualification also serves as a pathway to Certificate IV in Commercial Cookery or Diploma of Hospitality Management for those seeking advanced roles. As with all VET courses, training includes both theoretical knowledge and simulated kitchen environments to prepare students for real-world settings.
The course runs for 1 year (52 weeks) as recorded on the CRICOS register. It is delivered in English, with no dual qualification or foundation studies component. The single qualification structure allows students to concentrate fully on mastering cookery skills. Full-time study mode typically involves a mix of classroom instruction and practical kitchen sessions across multiple days per week. While the CRICOS register does not specify timetables, students should expect around 20-25 contact hours per week. City College's campuses in Carlisle and East Perth are accessible via public transport, making daily attendance feasible for international students living in Perth. Western Australia's student-friendly environment and relatively lower cost of living compared to Sydney or Melbourne add to the appeal. With over 26,000 courses available across Australia, this 52-week program offers a focused, efficient path to a recognised qualification.
The indicative tuition fee for Certificate III in Commercial Cookery is A$18,000, with non-tuition fees of A$2,000, bringing the estimated total to A$20,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Important: OSHC (Overseas Student Health Cover), living costs, and the student visa application charge are not included. International students should budget for additional expenses: OSHC typically costs A$500–$700 per year, living costs in Perth average A$1,500–$2,000 per month (including rent, groceries, and transport), and the visa application fee is currently A$1,600 (as of 2025). Always check City College's official website for the most up-to-date fees and payment plans. HeadStart Academy provides this information as a guide only – course fees are determined by institutions and may vary. Remember, all CRICOS-registered providers must disclose fees upfront under the ESOS Act.
For international applicants, City College typically requires an English language proficiency of IELTS 5.0 to 5.5 overall (or equivalent), as is common for Certificate III level courses. Prior academic qualifications expected include completion of Australian Year 10 or equivalent, with some institutions requiring basic literacy and numeracy skills. Since this is a Certificate III, it is a foundation-level course – no prior cookery experience is necessary, but a passion for the culinary arts is advantageous. Foundation or pathway options may be available if you do not meet the English requirement; contact City College directly for bridging programs. All entry requirements are set by the provider and subject to change. For visa purposes, the Genuine Temporary Entrant (GTE) requirement applies – you must demonstrate genuine intention to study and return home. Consult a registered migration agent for personalised advice.
This course has no mandatory work component. As per the CRICOS register, 'No work component' is indicated. While students may choose to seek casual employment during their studies, it is not a requirement of the qualification. This structure allows full focus on classroom and practical training. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks – subject to visa conditions. Keep in mind that work should not interfere with your academic progress. Perth's hospitality industry offers part-time opportunities for cookery students, but always check your visa conditions. For any work-related queries, refer to the Department of Home Affairs.
City College Pty Ltd delivers this course at two campuses in Western Australia: Carlisle Campus (Unit 2, 33 Archer Street, Carlisle WA 6101) and Level 2 East Perth (Level 2, 150-152 Adelaide Terrace, East Perth WA 6004). Both are located in the Perth metropolitan area, with easy access to public transport (bus and train). Carlisle is about 5 km southeast of Perth CBD, offering a suburban setting with lower living costs, while East Perth is closer to the city centre, ideal for students wanting urban convenience. Western Australia has over 100 CRICOS-registered providers and a growing international student population of around 50,000. Perth's cost of living is generally 10-15% lower than Sydney or Melbourne, with average weekly rent for a shared apartment around A$200–$300. Both campuses provide modern kitchen facilities and learning spaces. Verify current campus availability with City College before enrolling.
To study this course, you will require a Student visa (Subclass 500). Key conditions include: maintaining enrolment in a CRICOS-registered course, holding Overseas Student Health Cover (OSHC) for the duration of your stay, and satisfying the Genuine Temporary Entrant (GTE) requirement. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Financial capacity – you must demonstrate sufficient funds for tuition, living costs (A$21,041 per year for a single student as of 2025), and travel. OSHC covers medical and hospital costs; for this 52-week course, budget approximately A$600 for OSHC. The visa application charge is currently A$1,600 (subject to change). HeadStart Academy does not provide immigration advice – consult a registered MARA agent or visit homeaffairs.gov.au for official guidance. All listed providers are CRICOS-registered, ensuring visa eligibility.
Applying for Certificate III in Commercial Cookery at City College Pty Ltd involves three straightforward steps:
1. **Research CRICOS-registered providers**: Use the CRICOS register or HeadStart Academy to verify that City College Pty Ltd (04234E) and this course (119346H) are registered. Compare course content, fees, and campus locations. Ensure the qualification meets your career goals (e.g., pathway to chef roles or further study).
2. **Apply directly to your chosen institution**: Contact City College’s admissions team to submit your application. You will need to provide academic transcripts, English test scores (IELTS 5.0-5.5 or equivalent), and a copy of your passport. Check application deadlines – some intakes may be limited. The provider will assess your eligibility and issue a Letter of Offer if successful.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: After accepting the offer and paying any required deposit, City College will issue a CoE. Use this CoE to lodge your visa application online through the Department of Home Affairs. Prepare evidence of OSHC, financial capacity, GTE statement, and other documents. Visa processing times vary – apply early.
HeadStart Academy is a free resource – we do not charge fees or accept commissions. For personalised assistance, consider an education agent registered with the relevant authorities.
Western Australia offers a unique study experience with a relaxed lifestyle, diverse landscapes, and a strong hospitality industry. Perth, the state capital, is home to over 50,000 international students and boasts a vibrant food scene – ideal for cookery students. The indicative cost of living is lower than in Sydney or Melbourne: average weekly rent for a shared apartment is around A$200–$300, groceries A$80–$120, and public transport A$40–$60 (with student discounts). WA has over 100 CRICOS-registered providers, giving you plenty of options. However, consider that Perth is more isolated from other major cities – travel to the east coast is expensive. If you value a sunny climate, outdoor activities, and a growing job market in hospitality, WA could be a great fit. Always factor in climate and cultural environment before deciding.
All providers listed on HeadStart Academy are CRICOS-registered with the Australian Government, ensuring they meet quality standards for international students. Data is sourced directly from the official CRICOS register as at April 2026, covering 1,556 providers and 26,433 courses. We are a free resource – no commission, no referral fees – dedicated to helping you make informed decisions. Every CRICOS-registered course is protected by the ESOS Act, which safeguards your tuition fees and ensures education quality. For student visa guidance, we reference official Subclass 500 conditions. Use our platform to compare courses, find registered providers, and plan your Australian study journey with confidence.
Ready to start your culinary career? Explore Certificate III in Commercial Cookery at City College Pty Ltd and take the first step towards studying in Australia.
Certificate III in Commercial Cookery is a CRICOS-registered programme at City College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.