Certificate IV in Kitchen Management (CRICOS course code 119480B) is a Certificate IV delivered by BRUNSWICK INSTITUTE PTY LTD over 26 weeks (~6 months). This nationally recognised qualification (VET code SIT40521) is designed for students seeking to advance their career in commercial kitchen operations, management, and hospitality leadership. Located at 8 Prowse Street, BRUNSWICK, VIC, this course equips you with the skills to supervise kitchen teams, manage budgets, and ensure food safety standards. As an international student, you'll benefit from studying at a CRICOS-registered provider (04411D) with full ESOS Act protections. Whether you're aiming to work in Australia's thriving hospitality industry or return home with globally recognised credentials, this course offers a practical pathway. HeadStart Academy presents this page as a free resource, sourced directly from the official CRICOS register (April 2026) — no referral fees, just accurate data.
Certificate IV in Kitchen Management (CRICOS course code 119480B) is a Certificate IV (AQF Level 4) delivered by BRUNSWICK INSTITUTE PTY LTD (CRICOS 04411D), a private provider based in Victoria, Australia. The course falls under the field of education '11 - Food, Hospitality and Personal Services' with a specific focus on '1101 - Food and Hospitality' (n.e.c.). It is designed for students who already have some experience in commercial kitchens and wish to move into supervisory or management roles. The course duration is 26 weeks (approximately 6 months), with English as the language of instruction. There is no dual qualification or foundation studies component. Students will gain skills in menu planning, stock control, staff management, and compliance with health and safety regulations. This qualification is part of the VET sector and is nationally recognised under the Australian Qualifications Framework.
As a Certificate IV in Kitchen Management student, you will explore topics typical of the Food and Hospitality field at AQF Level 4. This includes advanced food preparation techniques, kitchen operations management, financial management for hospitality, and leadership skills. Graduates often find employment as kitchen managers, sous chefs, or head chefs in restaurants, hotels, and catering companies. The curriculum covers both practical and theoretical aspects, such as menu design, cost control, staff rostering, and implementing food safety plans. While specific units may vary, the course aims to prepare you for the demands of managing a professional kitchen in a multicultural environment. Australia's hospitality industry is a major employer, and this qualification can open doors to roles in cities like Melbourne, Sydney, and Brisbane, where demand for skilled kitchen managers is high.
The course is scheduled for 26 weeks (approximately 6 months) as per the CRICOS register. All instruction is delivered in English, so you must demonstrate English proficiency (see entry requirements). This is a single qualification with no dual award or foundation studies attached. The standard duration assumes full-time study, and the provider may offer face-to-face classes at its campus location. Check with BRUNSWICK INSTITUTE PTY LTD for specific class schedules and any flexible study options. As an international student, you are expected to maintain full-time enrolment as a condition of your student visa.
Tuition fees are indicative and set by BRUNSWICK INSTITUTE PTY LTD. According to the CRICOS register (April 2026), tuition is A$6,500, with non-tuition fees (enrolment, materials, etc.) of A$1,500, bringing the estimated total to A$8,000. Note that these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For the most current fees, always visit the provider's website. As a guide, international students in Victoria should budget approximately A$28,000–A$35,000 per year for living costs (rent, food, transport), though this varies by lifestyle.
This course typically requires an IELTS overall score of 5.0 to 5.5 (or equivalent English language test). You should also hold a qualification equivalent to an Australian Certificate III or have relevant work experience in a commercial kitchen. Some providers may require a pre-training interview or a skills assessment. Foundation or pathway programs may be available if you don't meet the direct entry criteria — contact BRUNSWICK INSTITUTE PTY LTD for specific details. Note that meeting minimum English requirements does not guarantee admission; the provider will assess your overall application.
This course does not include a mandatory work component. However, as an international student holding a Student visa (Subclass 500), you may be eligible to work up to 48 hours per fortnight during course sessions and unlimited hours during scheduled breaks. Work experience is not part of the curriculum, but you can seek part-time employment independently. Always check your visa conditions and consult a registered migration agent if you have questions about work rights.
All classes are held at 8 Prowse Street, BRUNSWICK, VIC 3056. Brunswick is a vibrant inner-northern suburb of Melbourne, known for its diverse food culture and student-friendly atmosphere. Melbourne is home to over 200 CRICOS-registered providers and a large international student community. Public transport (trains, trams, buses) connects Brunswick easily to Melbourne's CBD and other suburbs. Living costs in Melbourne are moderate, with indicative weekly rent for a shared apartment ranging from A$200–A$350, plus groceries and transport of about A$150–A$250 per week.
To study this course as an international student, you need a Student visa (Subclass 500). Key conditions include maintaining full-time enrolment, demonstrating genuine temporary entrant (GTE) status, and holding Overseas Student Health Cover (OSHC) for the duration of your stay. Work rights: up to 48 hours per fortnight when your course is in session, and unlimited hours during scheduled breaks. Be sure to factor in financial capacity requirements: you must show you can cover tuition, living costs (A$28,000–A$35,000/year), and OSHC. HeadStart Academy is not a migration agent — always consult a MARA-registered agent or the Department of Home Affairs for personalised advice. Remember, all CRICOS-registered courses are protected under the ESOS Act, guaranteeing your rights as a consumer.
Follow these three steps to apply for Certificate IV in Kitchen Management at BRUNSWICK INSTITUTE PTY LTD: 1. Research CRICOS-registered providers: Use the CRICOS register or HeadStart Academy to filter providers by course level (Certificate IV), field (Food and Hospitality), and location (Victoria). Confirm that BRUNSWICK INSTITUTE PTY LTD (CRICOS 04411D) meets your criteria. 2. Apply directly to your chosen institution: Prepare your documents (academic transcripts, English test results, passport copy) and submit an application through BRUNSWICK INSTITUTE's admissions portal. Be mindful of application deadlines and any prerequisites (e.g., IELTS 5.0–5.5). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use this to lodge your visa application online, paying the visa application charge and arranging OSHC. After visa grant, you can plan your arrival in Australia.
Victoria is a top destination for international students, with Melbourne consistently ranked among the world's most liveable cities. The state offers a robust hospitality industry, diverse culinary scene, and a multicultural environment. With over 200 CRICOS-registered providers, you'll find a wide range of courses. Living costs in Melbourne are relatively high but comparable to Sydney: budget around A$1,200–A$1,500 per month for rent, food, and transport. The public transport system is excellent, and students can access discounts. If you prefer a more relaxed pace, regional Victoria also has options. Consider your lifestyle preferences and career goals — Victoria's strong economy and job market in hospitality make it a strategic choice for kitchen management graduates.
Ready to apply? Visit BRUNSWICK INSTITUTE PTY LTD's website or use HeadStart Academy's search tools to compare more courses.
Certificate IV in Kitchen Management is a CRICOS-registered programme at BRUNSWICK INSTITUTE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.