Certificate III in Meat Processing (Food Services) (CRICOS course code 119500C) is a Certificate III delivered by JBS Australia Pty Limited over 1 year. This vocational qualification, listed under the field of Food and Hospitality (Butchery), equips students with practical skills in meat processing, food safety, and customer service. As a CRICOS-registered course (provider code 04413B), it meets Australian education standards for international students. Whether you're aiming to work in abattoirs, butcher shops, or food service establishments, this course provides a direct pathway into Australia's meat industry. HeadStart Academy presents this data from the official CRICOS register (April 2026) as a free resource—no commissions, no referral fees. Remember, only CRICOS-registered providers like JBS Australia can enrol overseas students, and all courses are protected by the ESOS Act.
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Certificate III in Meat Processing (Food Services) (CRICOS 119500C) is a 1-year (52-week) vocational program at AQF Level 3, offered by JBS Australia Pty Limited (CRICOS 04413B). This course is classified under Field of Education 110105 - Butchery, within the Food, Hospitality and Personal Services sector. It is a single qualification (no dual awards) and does not include a mandatory work component. The course is delivered in English and is designed to prepare international students for roles in meat processing and retail butchery. As with all CRICOS-registered courses, students benefit from ESOS Act protections, including tuition fee safeguards and access to the Overseas Students Ombudsman. Australia has over 1,500 CRICOS providers offering more than 26,000 courses, and this program is a strong option for those seeking hands-on, trade-based training in Queensland.
The field of Butchery (110105) focuses on the slaughter, dressing, and processing of meat products, as well as food safety, hygiene, and customer service skills. At Certificate III level, students typically learn advanced meat cutting techniques, boning, slicing, and portion control, along with workplace health and safety protocols. Graduates are prepared for roles such as butchers, meat process workers, or supervisors in meat retail and wholesale environments. The curriculum is industry-aligned, ensuring practical competencies that meet Australian standards. While specific unit details should be confirmed with JBS Australia, the course generally covers teamwork, communication, and compliance with food safety regulations. No foundation studies are offered—students should have prior qualifications appropriate for AQF Level 3.
According to the CRICOS register, this course has a duration of 1 year, equivalent to 52 weeks. Instruction is in English, and it is a single qualification (no dual awards). The study mode is typically full-time, though students should verify timetabling with JBS Australia. As an international student holding a Student visa (Subclass 500), you must maintain full-time enrolment and meet attendance requirements. The course does not include a foundation studies component. All CRICOS-registered providers must adhere to the ESOS Act, ensuring course quality and student support.
Indicative fees sourced from the CRICOS register (April 2026) are as follows: tuition fee A$8,500, non-tuition fees A$750, estimated total A$9,250. Please note: fees are set by JBS Australia Pty Limited and subject to change. Always confirm current fees directly with the provider before applying. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For reference, international students in Brisbane (nearby to the delivery location) should budget approximately A$400–$600 per week for living costs (accommodation, food, transport). OSHC typically costs around A$500–$700 per year for single cover. The visa application fee for Subclass 500 is currently A$1,600 (as of 2026, subject to change).
General entry requirements for Certificate III in Meat Processing (Food Services) include an English language proficiency of IELTS 5.0–5.5 overall (or equivalent). Students are expected to have completed prior qualifications at a level suitable for AQF Level 3, such as Year 12 or equivalent. JBS Australia may have specific prerequisites or recognition of prior learning (RPL) options—contact them directly. No foundation or pathway programs are offered as part of this course. International students must also meet the Genuine Temporary Entrant (GTE) criterion and demonstrate financial capacity as part of the Student visa application.
This course does not include a mandatory work component. However, as a Student visa (Subclass 500) holder, you are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This can provide valuable industry experience and supplement living costs. Note that work rights are subject to visa conditions—always check with the Department of Home Affairs. The course itself focuses on classroom and practical training at the delivery location.
This course is delivered at JBS Australia's facility: 1 Lock Way, RIVERVIEW QLD 4303. Riverview is a suburb of Ipswich, approximately 25 km southwest of Brisbane's CBD. Queensland hosts over 400 CRICOS-registered providers, offering a vibrant study environment. Ipswich has a growing student population and affordable living costs compared to Brisbane's inner city. Public transport to the campus is available via train and bus. The campus is within an industrial area suited to meat processing training. When choosing a location, consider proximity to amenities, accommodation options, and transport links.
International students studying this course will need a Student visa (Subclass 500). Key requirements: genuine temporary entrant (GTE) statement, financial capacity to cover tuition, living costs (A$29,710 for 2025-26), and OSHC for the duration of stay. Work rights: 48 hours per fortnight during term, unlimited in breaks. Upon completing the course, graduates may be eligible for a Temporary Graduate visa (Subclass 485) if they meet requirements, but this depends on individual circumstances. Always consult the Department of Home Affairs or a registered migration agent (MARA) for personalised advice. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for this CRICOS-registered course:
1. Research CRICOS-registered providers: Use HeadStart Academy or the CRICOS register to find courses that match your interests. Filter by course level (Certificate III), field (Butchery), and location (Queensland). Verify provider CRICOS code 04413B and course code 119500C.
2. Apply directly to JBS Australia Pty Limited: Confirm entry requirements (English test scores, prior qualifications) and submit your application with required documents. JBS Australia may have specific intake periods and application deadlines—contact them directly.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE, which you need to lodge your visa application. Prepare your GTE statement, financial evidence, OSHC, and pay the visa application fee. For visa assistance, consult a registered migration agent.
Start your butchery career in Australia today. Explore this and other CRICOS-registered courses on HeadStart Academy—your free, independent study resource.
Certificate III in Meat Processing (Food Services) is a CRICOS-registered programme at JBS Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.