Certificate III in Meat Processing (Smallgoods - Manufacture) (CRICOS course code 119973C) is a Certificate III delivered by JBS Australia Pty Limited over 2 years. This course is designed for international students seeking specialised skills in the manufacturing of smallgoods, including sausages, ham, bacon, and other processed meat products. As a VET qualification at AQF Level 3, it combines theoretical knowledge with extensive hands-on training to prepare graduates for roles in Australia's food processing industry. At HeadStart Academy, we provide all the details you need to decide if this course is right for you. All information is sourced from the official CRICOS register as at April 2026, ensuring you have access to the most up-to-date data. Remember, only CRICOS-registered providers can enrol international students, and JBS Australia Pty Limited is registered with CRICOS number 04413B.
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Certificate III in Meat Processing (Smallgoods - Manufacture) (CRICOS 119973C) is a comprehensive program offered by JBS Australia Pty Limited, a private provider based in Queensland. The course falls under the field of Food Processing Technology (Field of Education 030307) and is classified as a Certificate III under the Australian Qualifications Framework (AQF Level 3). The VET national code for this course is AMP31016. With a duration of 2 years (104 weeks), the program includes a significant work component of 83 weeks at 16 hours per week, totalling approximately 1,328 hours of work-integrated learning. This structure ensures that students gain practical experience alongside theoretical study, making them job-ready upon completion. The course is delivered in English, and it is a single qualification (not a dual or foundation program). As with all CRICOS-registered courses, students are protected under the ESOS Act, which safeguards their rights and tuition fees.
This course focuses on the food processing technology sector, specifically the manufacture of smallgoods. Graduates typically learn the technical skills required for processing, preserving, and packaging meat products, as well as quality control, food safety, and workplace hygiene. At the Certificate III level, students develop a broad range of practical and supervisory skills applicable to the meat processing industry. While the exact syllabus is determined by JBS Australia Pty Limited, typical learning outcomes include operating processing equipment, managing production workflows, and understanding regulatory standards. The course aligns with the Australian industry requirements for skilled workers in meat processing plants. For a detailed syllabus, you should contact the provider directly. This information is based on general guidance for the field of Food Processing Technology at AQF Level 3.
According to the CRICOS register, the course runs for 2 years, equivalent to 104 weeks. The language of instruction is English. This is a single qualification — it does not include dual qualification or foundation studies. The program includes a substantial work component (details in a separate section). Students should expect a full-time commitment, combining classroom learning and practical training. JBS Australia Pty Limited determines the specific study mode; for further details, contact the provider. As with all student visa holders, you must maintain satisfactory course progress and attendance to comply with visa conditions.
The indicative fees for this course, as recorded on the CRICOS register, are as follows: - Tuition fee: A$17,000 - Non-tuition fee: A$1,500 - Estimated total cost: A$18,500 Please note that these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Living costs vary by location; in Queensland, indicative weekly expenses for a single student are approximately A$350–A$600 for rent, A$80–A$150 for groceries, and A$30–A$50 for public transport. OSHC costs around A$500–A$700 per year depending on the provider. Fees are set by the institution and subject to change — always confirm directly with JBS Australia Pty Limited before applying. You can visit their website via the CRICOS register for the most current fee schedule.
International students must meet the entry requirements set by JBS Australia Pty Limited. While specific prerequisites are determined by the provider, typical expectations for a Certificate III course include completion of Year 12 or equivalent in your home country. For English language proficiency, an IELTS overall band score of 5.0–5.5 (or equivalent) is commonly required. Some providers may accept alternative English tests like TOEFL or PTE. It is also advisable to have some background in food processing or related fields, though not always mandatory. Foundation or pathway programs may be available if you do not meet the direct entry requirements — contact JBS Australia for options. Always check the provider's official website for the most up-to-date entry criteria. HeadStart Academy recommends consulting with the institution directly to confirm your eligibility.
This course includes a mandatory work component: 83 weeks of supervised work placement at 16 hours per week, totalling approximately 1,328 hours. This work-integrated learning is a key feature of the program, allowing you to apply theoretical knowledge in a real-world meat processing environment. The placement is typically conducted within JBS Australia's facilities or partner organisations, giving you hands-on experience in smallgoods manufacturing. This is not a separate internship; it is integrated into the course schedule. International students on a Student visa (Subclass 500) can undertake work placement as part of their course, and any additional work outside of placement is subject to standard student work rights (48 hours per fortnight during term, unlimited during scheduled breaks). This practical component is designed to enhance employability and meet industry standards.
The course is delivered at the following location: - 1 Lock Way, RIVERVIEW QLD 4303 — RIVERVIEW, Queensland Riverview is a suburb of Ipswich, located approximately 30 km southwest of Brisbane's central business district. Queensland is home to over 200 CRICOS-registered providers, offering more than 3,000 courses to international students. Living in the Brisbane/Ipswich area provides access to affordable housing, public transport (trains and buses connect Riverview to Brisbane), and a growing student community. Typical weekly rent for a room in the area ranges from A$200 to A$350. The cost of living in Queensland is generally lower than in Sydney or Melbourne, making it an attractive option for international students. For more details on studying in Queensland, explore our state guide.
To study this course in Australia, you will need a Student visa (Subclass 500). Key requirements include: - Genuine Temporary Entrant (GTE) requirement: You must demonstrate a genuine intention to stay in Australia temporarily for study. - Overseas Student Health Cover (OSHC): You must maintain OSHC for the duration of your stay. - Financial capacity: You need to show you can cover tuition, living costs, and travel expenses. - English proficiency: Typically IELTS 5.0–5.5 or equivalent. Once you receive your Confirmation of Enrolment (CoE) from JBS Australia Pty Limited, you can apply for the visa. Student visa holders are allowed to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. It is important to note that HeadStart Academy is not a registered migration agent; for personalised visa advice, consult a MARA-registered agent or visit the Department of Home Affairs website.
Follow these three steps to secure your place in Certificate III in Meat Processing (Smallgoods - Manufacture) at JBS Australia Pty Limited: 1. Research CRICOS-registered providers: Use the CRICOS register to verify that JBS Australia Pty Limited (CRICOS 04413B) is registered and that this course (119973C) meets your goals. Filter by course level, field, and location. 2. Apply directly to your chosen institution: Contact JBS Australia Pty Limited for application forms, entry requirements, English language test scores, and application deadlines. Submit all required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once the provider issues your CoE, prepare your visa application including GTE statement, OSHC evidence, and financial documents. Lodge your application through the Department of Home Affairs.
Queensland is a popular study destination with over 1,200 CRICOS-registered courses on offer. With its warm climate, diverse cities, and strong industries like food processing, it offers excellent opportunities for VET students. Riverview, where this course is delivered, is close to Brisbane — a vibrant city with a large international student population. Consider factors such as lifestyle, cost of living (lower than Sydney and Melbourne), and job prospects in the meat processing sector. Queensland's public transport network makes it easy to commute to campus. If you're considering this field, think about your career goals in food technology and the hands-on nature of the work. HeadStart Academy's state guide provides more insights into studying in Queensland.
Ready to start your journey? Follow our 3-step application guide above. For personalised advice, contact JBS Australia Pty Limited directly or consult a registered migration agent.
Certificate III in Meat Processing (Smallgoods - Manufacture) is a CRICOS-registered programme at JBS Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.