Certificate IV in Kitchen Management (CRICOS course code 120073G) is a Certificate IV delivered by Gradskill International Pty Ltd over 1 year 6 months (~78 weeks). This nationally accredited qualification (VET national code SIT40521) is designed for aspiring chefs and kitchen managers who want to develop advanced culinary skills and supervisory capabilities. Offered to international students under the Australian Government's CRICOS framework, this course provides a pathway to leadership roles in commercial kitchens, restaurants, hotels, and catering operations. Gradskill International Pty Ltd (CRICOS 04424K) is a private provider committed to equipping students with practical, industry-relevant training. All CRICOS-registered courses like this one are protected under the Education Services for Overseas Students (ESOS) Act, ensuring international students receive quality education and consumer rights. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, students have access to a wide range of opportunities. HeadStart Academy (headstartacademy.com.au) is a free resource that helps you navigate these options using official data from the CRICOS register.
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This qualification falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (110101 - Hospitality). At the Certificate IV level, students typically learn to manage kitchen operations, supervise staff, plan menus, control food costs, and maintain food safety standards. The course combines theoretical knowledge with practical application, covering topics such as kitchen management, inventory control, menu design, and team leadership. Graduates are prepared for roles like chef, kitchen manager, or supervisor in diverse hospitality settings. Please note that this is a general description; the exact curriculum is set by Gradskill International Pty Ltd and may vary. For detailed syllabus information, contact the provider directly.
The Certificate IV in Kitchen Management is delivered over 1 year 6 months (~78 weeks) as recorded on the CRICOS register (78 weeks). The language of instruction is English. This is a single qualification (not a dual qualification) and does not include foundation studies. Students are expected to attend classes and participate in practical training at the provider's campuses. The course may include mixed-mode delivery combining classroom learning, kitchen workshops, and self-directed study. International students must hold a valid Student visa (Subclass 500) for the entire duration and maintain full-time enrolment as per visa conditions.
The indicative tuition fee for this course is A$24,000, with non-tuition fees of A$2,250, giving an estimated total of A$26,250. These fees are sourced from the CRICOS register as at April 2026 and are subject to change by the institution. Please note that additional costs such as Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. International students should budget for OSHC (approximately A$500–A$700 per year for single cover), living costs (around A$21,000–A$25,000 per year depending on city), and the current visa application fee (A$650 as of 2026). Always confirm current fees directly with Gradskill International Pty Ltd by visiting their website or contacting their admissions office.
For international students, the typical English language requirement is an IELTS overall score of 5.0–5.5 (or equivalent). Applicants should also have completed an Australian Year 11 or equivalent qualification. Prior knowledge of commercial cookery at a Certificate III level is often recommended. Some providers may require work experience or a pre-training interview. Foundation or pathway programs may be available for students who do not meet direct entry requirements — check with Gradskill International Pty Ltd for options. These are general guidelines only; each institution sets its own specific entry criteria. HeadStart Academy recommends that you review the provider's official entry requirements and contact them for detailed information.
This course includes a mandatory work component of 12 weeks. Work-integrated learning, such as industry placement or internship, is a key part of hospitality training in Australia. It provides practical experience in a real kitchen environment, helping students apply their skills and build professional networks. The exact number of hours per week is not specified in the CRICOS register but is typically around 20–25 hours per week during the placement period. Students should confirm the work component structure with Gradskill International Pty Ltd, including any placement arrangements and support provided.
The Certificate IV in Kitchen Management is delivered at two locations: 174 Victoria Street, Richmond VIC 3121 and Level 1, 3 Belair Avenue, Glenroy VIC 3046. Both are in the state of Victoria. Richmond is a vibrant inner-city suburb known for its dining and hospitality scene, while Glenroy is a northern suburb with good public transport connections. Victoria is home to over 200 CRICOS-registered providers and a large international student community. Living costs in Melbourne (including Richmond and Glenroy) are estimated at around A$20,000–A$25,000 per year for rent, food, and transport. Students can use the Myki card for public transport across Melbourne's trains, trams, and buses.
International students must apply for a Student visa (Subclass 500) to study this course full-time. This visa allows you to stay in Australia for the duration of your course (plus up to 2 months beyond). Work rights: You can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. You must maintain Overseas Student Health Cover (OSHC) for the entire stay. As part of the visa application, you will need to demonstrate genuine temporary entrant (GTE) criteria, meet English requirements, and show evidence of financial capacity to cover tuition, living costs, OSHC, and travel. HeadStart Academy is not a registered migration agent and does not provide immigration advice. For visa assistance, consult a MARA-registered agent or visit the Department of Home Affairs at homeaffairs.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at Gradskill International Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy's free course search to filter Certificate IV courses in Victoria. Verify that Gradskill International Pty Ltd (CRICOS 04424K) is registered for this course (120073G). Check entry requirements and compare fees.
2. Apply directly to your chosen institution: Contact Gradskill International Pty Ltd to submit your application. Prepare your academic transcripts, English test results (e.g., IELTS), and any other required documents. Meet application deadlines — typically at least 6–8 weeks before the intake date.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: If accepted, the provider will issue a CoE. Use the CoE to apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. For visa guidance, consult a registered migration agent.
Start your journey towards a career in kitchen management. Explore this and thousands of other CRICOS-registered courses on HeadStart Academy — your free guide to studying in Australia.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Gradskill International Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.