Bachelor of Food and Nutrition Science (CRICOS course code 068797G) is a Bachelor Degree delivered by The University of Adelaide (Adelaide) over 3 years. This AQF Level 7 qualification sits within the field of Food Science and Biotechnology, preparing students for careers in the food industry, nutrition research, and public health. The University of Adelaide is a Group of Eight university with strong industry links, and this course includes a work-integrated learning component to give you practical experience. As with all courses listed on HeadStart Academy, this program is CRICOS-registered, meaning it meets Australian Government standards for international students. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and The University of Adelaide is one of the most respected. This page provides indicative fees, entry requirements, and step-by-step application guidance.
As a Bachelor of Food and Nutrition Science student, you will explore the interdisciplinary field of food science and biotechnology. This includes understanding the chemical and biological properties of food, how food processing affects nutritional value, and the role of nutrition in health and disease. You'll learn about food safety, quality assurance, and product development. Graduates are equipped for roles in food manufacturing, regulatory affairs, and nutrition consultancy. The program combines theoretical knowledge with practical laboratory work and research projects.
The course is delivered full-time over 3 years (156 weeks on the CRICOS register). All instruction is in English. This is a single qualification (Bachelor Degree) with no dual award or foundation studies component. The University of Adelaide offers this program on campus, with three delivery locations available (see below).
Indicative tuition fees for the full program are A$156,900. Non-tuition fees (such as student services and amenities) amount to A$1,130. The estimated total cost is A$158,030. These fees are sourced from the CRICOS register as at April 2026 and are subject to change by The University of Adelaide. Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are additional. For current fees, always check the provider's website at http://www.adelaide.edu.au.
International applicants typically need an overall IELTS score of 6.0 to 6.5, with no band below 5.5 to 6.0 (exact requirements vary by country). You should have completed a qualification equivalent to Australian Year 12 with prerequisites in English, mathematics, and chemistry or biology. English language proficiency can also be demonstrated via other tests like TOEFL or PTE. Foundation or pathway options may be available through The University of Adelaide's College; refer to the provider directly for details.
This course includes a mandatory work-integrated learning component: 7 weeks of placement at 21.5 hours per week, totalling approximately 150 hours. This may take the form of an industry placement, internship, or project-based work with food industry partners. It provides practical experience in food production, quality control, or nutrition research, enhancing employability upon graduation.
The course is delivered at three campuses: Regency Park Campus in REGENCY PARK, SA; The University of Adelaide, North Terrace in AUSTRALIA, SA; and The University of Adelaide, Waite Campus in Urrbrae, SA. Adelaide is a vibrant student city with over 100 CRICOS-registered providers and a growing international student population. Living costs are relatively affordable: indicative weekly rent for shared accommodation is A$300–A$400, groceries A$100–A$150, and public transport A$30–A$50. The North Terrace and Waite campuses are easily accessible by bus and tram.
International students require a Student visa (Subclass 500) to study this CRICOS-registered course. Visa conditions include maintaining enrolment in a registered course, meeting attendance and academic progress requirements, and holding Overseas Student Health Cover (OSHC) for the duration of your stay. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). You must satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity for tuition, living costs, and travel. HeadStart Academy is not a migration agent; consult a MARA-registered agent or the Department of Home Affairs for visa advice.
Follow these three steps to apply for the Bachelor of Food and Nutrition Science at The University of Adelaide:
1. Research CRICOS-registered providers: Use the CRICOS register to verify that The University of Adelaide (CRICOS 00123M) is registered for this course (code 068797G). Filter by course level and location to confirm it meets your needs.
2. Apply directly to your chosen institution: Submit an application through The University of Adelaide's international admissions portal. Prepare your academic transcripts, English test results (IELTS, TOEFL, etc.), and any prerequisite evidence. Check application deadlines for the intake you want.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the university will issue a CoE. Use this to lodge your visa application online with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Food and Nutrition Science is a growing field in Australia, particularly in South Australia which has a strong food and wine industry. Adelaide is home to major food producers and research institutes, offering internship and employment opportunities. Consider whether you prefer a research-focused career or industry roles such as food technologist or nutritionist. Accreditation may be required for some roles. This degree provides a solid foundation but additional postgraduate study may be needed for specialised practice. Explore the offerings at other CRICOS-registered providers in SA to compare approaches.
Ready to apply? Follow the steps above or contact The University of Adelaide directly for full application details.
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Bachelor of Food and Nutrition Science is a CRICOS-registered programme at The University of Adelaide (Adelaide). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.