Bachelor of Viticulture and Oenology (CRICOS course code 068885G) is a Bachelor Degree delivered by The University of Adelaide (Adelaide) over 4 years. This unique program combines the science of grape growing (viticulture) with the art and science of winemaking (oenology), preparing graduates for careers in Australia's world-renowned wine industry. As a CRICOS-registered course (CRICOS provider code 00123M), it meets the rigorous standards set by the Australian Government for international students. The University of Adelaide is a public research university with a strong reputation in agriculture and wine science, and the course is delivered at both the North Terrace campus in Adelaide's city centre and the dedicated Waite Campus in Urrbrae, a hub for agricultural research. International students choosing this program benefit from the ESOS Act protections and access to student support services. Whether you aim to become a viticulturist, winemaker, or pursue research, this degree offers a comprehensive foundation. With Australia having over 1,500 CRICOS-registered providers offering more than 26,000 courses, this degree stands out for its specialised focus and industry connections.
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Students explore grapevine physiology, soil science, pest management, wine chemistry, sensory analysis, and winery operations. The curriculum integrates sustainable practices and the business of wine, reflecting Australia's leadership in the global wine trade. Graduates are prepared for careers as winemakers, vineyard managers, or consultants. The University of Adelaide leverages its location in South Australia's premier wine regions—Barossa Valley, McLaren Vale, and Adelaide Hills—to offer immersive learning. CRICOS registration ensures compliance with Australian quality standards and ESOS Act protections for international students.
The Bachelor of Viticulture and Oenology is a full-time course with a duration of 4 years (208 weeks) as recorded on the CRICOS register. The language of instruction is English. It is a single qualification, not a dual award, and does not include foundation studies. International students must maintain a full-time study load to comply with Student visa (Subclass 500) conditions. The course includes a mandatory work component, which is typically an industry placement or internship, giving students hands-on experience. The University of Adelaide offers the program on-campus, with access to state-of-the-art facilities including the Hickinbotham Roseworthy Wine Science Laboratory and the Waite Campus's world-class research vineyards. The 4-year duration is designed to cover both theoretical underpinnings and extensive practical training, ensuring graduates are job-ready. Students should note that the CRICOS duration is the standard full-time length; part-time options may affect visa obligations. For the most current course structure, students are advised to consult the University's handbook.
Tuition fees are indicative and sourced from the CRICOS register (April 2026). Total tuition: A$209,200; non-tuition: A$1,495; estimated total: A$210,695. Fees are set by The University of Adelaide (Adelaide) and subject to change. Budget also for OSHC, living costs, and visa application charge. In Adelaide, weekly costs: rent A$250–400, groceries A$70–100, transport A$50–70. Confirm fees at http://www.adelaide.edu.au. ESOS Act protects tuition payments.
Entry into the Bachelor of Viticulture and Oenology generally requires completion of a senior secondary school qualification equivalent to Australian Year 12, with prerequisite subjects in chemistry and mathematics. For international students, English language proficiency is required, typically IELTS 6.0–6.5 overall (no band below 5.5–6.0). Other accepted English tests include TOEFL iBT and PTE Academic. The University of Adelaide may also consider foundation studies or pathway programs, such as the University of Adelaide College Foundation Studies, for students who do not meet direct entry requirements. Applicants should check the specific academic and English requirements on the University's website, as they vary by country. HeadStart Academy recommends consulting a registered education agent for tailored advice. Remember that meeting the minimum requirements does not guarantee admission; selection is competitive. All entry conditions are subject to change. The CRICOS registration status confirms that the course is approved for international student enrolment, but each application is assessed individually.
This course includes a mandatory work component of 10 weeks at 40 hours per week (approximately 400 total hours). This is typically a paid or unpaid industry placement or internship in a vineyard or winery, allowing students to apply theoretical knowledge in a real-world setting. The work-integrated learning (WIL) component is designed to develop practical skills in grape cultivation, winemaking processes, and cellar operations. It may also include research projects or industry visits. The University of Adelaide leverages its strong industry connections with South Australian wine regions to secure placements. International students must ensure their Student visa (Subclass 500) allows for any paid work; standard work rights apply: 48 hours per fortnight during term and unlimited during scheduled breaks, subject to visa conditions. The work component is essential for meeting course learning outcomes and enhances employability. Students are supported by the University's careers service to find suitable placements.
The Bachelor of Viticulture and Oenology is delivered at two locations of The University of Adelaide (Adelaide): - North Terrace campus, Adelaide, South Australia - Waite Campus in Urrbrae, South Australia
The North Terrace campus is situated in the heart of Adelaide's cultural and business district, providing access to city amenities and public transport. The Waite Campus, located in the suburb of Urrbrae, is a dedicated agricultural and wine research precinct with state-of-the-art laboratories, teaching wineries, and vineyards. Adelaide is the capital of South Australia, known for its affordable cost of living, vibrant food and wine scene, and Mediterranean climate. The city has over 50 CRICOS-registered providers, offering numerous study options. With a student population of over 40,000 international students from 100+ countries, Adelaide is a welcoming study destination. Public transport to both campuses is accessible via bus and tram. The Waite Campus is a 15-minute drive from the city centre. Living costs in Adelaide are generally lower than in Sydney or Melbourne, making it a budget-friendly choice for international students.
International students studying the Bachelor of Viticulture and Oenology must hold a Student visa (Subclass 500) to study in Australia on a full-time basis. Key visa requirements include: a valid Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) declaration, sufficient financial capacity (tuition, living costs, OSHC, and travel), and meeting health and character requirements. Student work rights allow up to 48 hours per fortnight during course sessions and unlimited work during scheduled holidays. Overseas Student Health Cover (OSHC) is mandatory for the duration of the study period. The Department of Home Affairs assesses each application individually. HeadStart Academy is not a registered migration agent and does not provide immigration advice. For visa assistance, consult a registered MARA agent or visit homeaffairs.gov.au. The ESOS Act ensures that international students receive education services as promised.
Adelaide is a fantastic choice for studying viticulture and oenology due to its proximity to world-class wine regions and a thriving food and wine culture. The city offers a relaxed lifestyle, affordable living costs (average weekly rent A$250–400, groceries A$70–100, transport A$50–70), and a strong community of international students—over 40,000 from 100+ countries. With more than 50 CRICOS-registered providers, students have diverse options. The University of Adelaide's Waite Campus is one of the world's leading agricultural research hubs, providing unparalleled industry connections. However, consider that Adelaide is a smaller city than Sydney or Melbourne, so nightlife and public transport frequency may differ. The climate is warm, with hot summers and mild winters. If you are passionate about wine and prefer a more affordable, community-focused environment, Adelaide is an excellent choice. The city's festivals, including the Adelaide Fringe and Tasting Australia, celebrate its culinary heritage. Students can also explore nearby wine regions like Barossa Valley and McLaren Vale on weekends.
Apply for the Bachelor of Viticulture and Oenology at The University of Adelaide (Adelaide) in three steps: 1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level (Bachelor Degree), field (Viticulture), and location (SA). Confirm that the course runs in Adelaide and suits your goals. 2. **Apply directly to your chosen institution**: Check entry requirements, including academic qualifications and English language scores (e.g., IELTS 6.0–6.5). Submit your application through the University of Adelaide's online portal before the deadline. Provide all required documents: transcripts, English test results, passport, etc. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, you will receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy provides guidance but not migration advice. Always consult a registered MARA agent for visa queries.
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Bachelor of Viticulture and Oenology is a CRICOS-registered programme at The University of Adelaide (Adelaide). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.