Bachelor of Food and Nutrition Science (Honours) (CRICOS course code 103527A) is a Bachelor Honours Degree delivered by The University of Adelaide (Adelaide) over 4 years. This AQF Level 8 program is designed for students who want to deepen their understanding of food science, nutrition, and biotechnology. With a strong focus on research and practical skills, graduates are prepared for careers in food industry, public health, or further postgraduate study. The course is CRICOS-registered, meaning it meets Australian Government standards for international students. HeadStart Academy provides this information as a free resource to help you compare courses confidently. All data is sourced from the official CRICOS register as at April 2026.
Bachelor of Food and Nutrition Science (Honours) (CRICOS course code 103527A) is a Bachelor Honours Degree delivered by The University of Adelaide (Adelaide) over 4 years. This program is classified under Field of Education 019905 - Food Science and Biotechnology. As an honours-level qualification, it includes a significant research component, allowing students to develop advanced analytical and problem-solving skills. The University of Adelaide (CRICOS 00123M) is a government-owned institution with a strong reputation in science and research. International students are protected under the ESOS Act, ensuring quality education and student support.
The course covers the scientific principles behind food production, nutrition, and health. Students explore topics such as food chemistry, microbiology, sensory science, and human nutrition. The honours year involves a research project, often in collaboration with industry or research institutes. Graduates gain skills in critical analysis, experimental design, and data interpretation. This field of education prepares students for roles in food product development, quality assurance, nutrition policy, or academic research. The University of Adelaide's Waite Campus is a hub for agricultural and food science research, providing unique learning opportunities.
The course duration is 4 years (208 weeks) as listed on the CRICOS register. Instruction is in English. This is a single qualification — not a dual award. The full-time study load includes a mix of lectures, tutorials, laboratory work, and a research project. The University of Adelaide may offer flexible study options; check the provider's website for current details.
Indicative tuition fee for the full program is A$209,200. Non-tuition fees (such as materials and administrative charges) are estimated at A$1,495, bringing the estimated total to A$210,695. These figures are sourced from the CRICOS register and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. Always confirm current fees directly with The University of Adelaide (Adelaide) at their website.
Applicants typically need a bachelor degree in a related field (e.g., food science, nutrition, or biological sciences) with a strong academic record. English language proficiency is required, with IELTS 6.0-6.5 overall and no band below 5.5-6.0 (or equivalent). The University of Adelaide may accept other English tests. Some students may enter via foundation or pathway programs — refer to the provider for specific requirements. Meeting minimum entry requirements does not guarantee admission.
This course includes a mandatory work component of 7 weeks, totalling approximately 150 hours (21.5 hours per week). This is a work-integrated learning experience, typically an industry placement, internship, or research project in a professional setting. Students gain practical skills and industry connections, enhancing employability. The placement may be arranged by the university or student-sourced, subject to approval.
The course is delivered at three locations in South Australia: Regency Park Campus (Regency Park), The University of Adelaide North Terrace campus (Adelaide city), and The University of Adelaide Waite Campus (Urrbrae). Adelaide is the capital of South Australia, known for its affordable living costs compared to Sydney and Melbourne. The city has a strong student community and efficient public transport. The Waite Campus is a specialised research precinct for agriculture and food science.
International students need a Student visa (Subclass 500) to study this course full-time. Visa conditions include maintaining enrolment in a CRICOS-registered course, adequate OSHC, and sufficient funds. Students can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The Genuine Temporary Entrant (GTE) requirement must be satisfied. For personalised advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to apply for Bachelor of Food and Nutrition Science (Honours) at The University of Adelaide (Adelaide):
1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses by level, field, and location. Confirm the course meets your career goals.
2. Apply directly to your chosen institution: Check entry requirements, English language test scores, and application deadlines. Submit your application through The University of Adelaide's online portal.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Use it to apply for your visa. Ensure you have OSHC and sufficient funds.
South Australia offers a lower cost of living compared to eastern capitals. Average weekly rent for a shared apartment in Adelaide is around A$200–300, with groceries and transport adding about A$150–200. The state has over 20 CRICOS-registered providers offering more than 1,000 courses. Adelaide's public transport includes buses, trains, and trams, making campuses accessible. For students in food science, the Waite Campus provides unique facilities. Consider your lifestyle preferences and career opportunities when choosing a location.
Ready to apply? Follow our 3-step guide above to start your journey for Bachelor of Food and Nutrition Science (Honours) at The University of Adelaide.
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Bachelor of Food and Nutrition Science (Honours) is a CRICOS-registered programme at The University of Adelaide (Adelaide). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.