Are you an international student considering a Bachelor of Food Studies in Australia? This CRICOS-registered course (089135E) at William Angliss Institute of TAFE is a 3-year Bachelor Degree (AQF Level 7) delivered in Melbourne, Victoria. As a government-owned TAFE institution, William Angliss Institute has a strong reputation for hospitality and food education. This program is designed for students who want to explore the social, cultural, and economic dimensions of food, preparing them for careers in food policy, community food projects, and food industry management. With over 1,500 CRICOS-registered providers across Australia offering more than 26,000 courses, you have many options, but this course stands out for its focus on human society studies within the field of food. The indicative total cost is A$69,640, including tuition and non-tuition fees, and the course is taught in English. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term. All data is sourced from the official CRICOS register as at April 2026 — ensuring you receive accurate, up-to-date information.
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Bachelor of Food Studies (CRICOS course code 089135E) is a Bachelor Degree delivered by William Angliss Institute of TAFE over 3 years. This AQF Level 7 program falls under the field of Society and Culture (090399 Studies in Human Society, n.e.c.). It explores how food shapes human societies, from production to consumption, and addresses cultural, ethical, and sustainability issues. As a CRICOS-registered course (provider CRICOS 01505M), it meets Australian Government standards for international education, ensuring ESOS Act protections apply. The course does not include a compulsory work component, but students may seek part-time work under student visa conditions. With a single qualification (no dual degree) and no VET national code, this is a dedicated bachelor's program. The language of instruction is English, and the course is offered only at the Melbourne campus of William Angliss Institute.
Graduates of Bachelor Degree programs in Studies in Human Society typically develop critical thinking, research skills, and an understanding of social structures. For this food-focused program, you can expect to learn about food systems, food security, cultural food practices, and policy analysis. The curriculum combines theoretical knowledge with practical application, preparing you for roles in food advocacy, community development, or further study. As with all AQF Level 7 degrees, you'll gain the ability to analyse complex issues and communicate effectively. While the exact syllabus is set by William Angliss Institute, typical topics include food anthropology, sociology of food, food ethics, and sustainable food systems. This knowledge base aligns with Australia's growing food industry and global food challenges.
The Bachelor of Food Studies is scheduled over 3 years (156 weeks on the CRICOS register). All instruction is in English, and the program is a single qualification — no dual degree or foundation studies component. Full-time study is assumed for visa purposes, but you should confirm the recommended study load with William Angliss Institute. The course is not VET-registered, so there is no VET national code. International students must maintain enrolment in a CRICOS-registered course to comply with their Student visa conditions. The standard duration allows for two semesters per year, with breaks in between.
The indicative tuition fee for the Bachelor of Food Studies at William Angliss Institute of TAFE is A$68,640. Non-tuition fees are approximately A$1,000, bringing the estimated total to A$69,640. These figures are sourced from the CRICOS register (April 2026) and are subject to change – always confirm current fees directly with the institution. Additional costs include Overseas Student Health Cover (OSHC), living expenses (rent, groceries, transport), and the student visa application charge. For the latest fee schedule, visit www.angliss.edu.au. Living costs in Melbourne are estimated at A$450–A$650 per week for rent, plus A$80–A$150 for groceries and A$40–A$60 for public transport.
International students must demonstrate English proficiency equivalent to IELTS 6.0–6.5 overall (with no band below 5.5–6.0). Academic entry typically requires completion of Australian Year 12 or equivalent overseas qualification. Specific prerequisite subjects may apply – check with the provider. Foundation or pathway programs may be available for those who don't meet direct entry requirements. Always refer to William Angliss Institute's admissions page for exact criteria. Meeting the minimum requirements does not guarantee admission, as places are limited.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are allowed to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. It's important to balance work and study to meet course requirements. The work component status is clearly indicated as 'No work component' on the CRICOS register for this course code.
The Bachelor of Food Studies is delivered at William Angliss Institute's Melbourne campus, located in the heart of Victoria's capital. Melbourne is a vibrant multicultural city with a thriving food scene, home to over 200 CRICOS-registered providers offering thousands of courses. International students benefit from excellent public transport, including trams, trains, and buses. Typical living costs in Melbourne range from A$450–A$650 per week for rent, plus A$80–A$150 for groceries and A$40–A$60 for public transport. The campus itself is well-equipped with modern facilities for food studies.
To study this course, you will need a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course, work part-time (48 hours per fortnight during term), and travel in and out of the country. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and dependents. Visa conditions vary, so it's advisable to check the Department of Home Affairs website or consult a registered MARA agent. HeadStart Academy does not provide migration advice.
Follow these steps to secure your place in the Bachelor of Food Studies: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by degree level, study area, and location. 2. Apply directly to William Angliss Institute of TAFE – ensure you meet the academic and English requirements, and submit your application before the deadline. 3. Once you receive your Confirmation of Enrolment (CoE), apply for a Student visa (Subclass 500) through the Department of Home Affairs. William Angliss Institute's international admissions team can assist with the application process.
Ready to apply? Visit the William Angliss Institute website or contact their international admissions team for the most up-to-date information on fees, intake dates, and application procedures.
Bachelor of Food Studies is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.