Certificate IV in Kitchen Management (CRICOS course code 109638A) is a Certificate IV delivered by William Angliss Institute of TAFE over 1 year 6 months (~78 weeks). This qualification is part of the Food, Hospitality and Personal Services field (specifically Cookery) and is designed for those looking to advance their career in commercial kitchen management. William Angliss Institute is a government-owned TAFE with a strong reputation in hospitality training. The course includes a work component of 10 weeks (240 hours) to provide practical industry experience. With delivery locations in Alexandria (NSW) and Melbourne (VIC), students can choose a study location that suits their needs. As a CRICOS-registered course (109638A), international students can study this qualification on a Student visa (Subclass 500). The indicative total tuition fee is A$32,760, with additional non-tuition fees of A$1,500, giving an estimated total of A$34,260. English language proficiency of IELTS 5.0-5.5 is typically required. Australia's ESOS Act protections apply to all CRICOS-registered courses, ensuring international students' rights.
| Metric | Value |
|---|
The Certificate IV in Kitchen Management equips students with advanced culinary skills and management techniques needed to run a commercial kitchen. This CRICOS-registered course (109638A) is offered by William Angliss Institute of TAFE, a government provider with a long history in hospitality education. The qualification is at AQF Level 4 and is part of the Cookery field (Field of Education 110109). International students benefit from the ESOS Act protections that apply to all CRICOS-registered courses. The course duration is 78 weeks, including a mandatory work placement of 240 hours. Graduates may pursue roles such as chef, kitchen manager, or head cook. With over 1,556 CRICOS-registered providers offering more than 26,000 courses in Australia, this course stands out as a quality option for those seeking hands-on training in a vibrant industry.
This course covers a comprehensive range of topics in food and hospitality management, including menu planning, food safety, stock control, staff management, and advanced cooking techniques. Students learn to operate efficiently in a commercial kitchen environment, applying industry-standard practices. The curriculum aligns with the VET national code SIT40521. While specific syllabi vary by institution, graduates typically gain competencies in kitchen operations, team leadership, and financial management. The field of education (1101 - Food and Hospitality) ensures that students develop both practical cooking skills and theoretical knowledge of hospitality management. This prepares graduates for supervisory roles in restaurants, hotels, and catering companies across Australia.
The course runs for 1 year 6 months (78 weeks) according to the CRICOS register. All instruction is delivered in English. It is a single qualification (not a dual or foundation program). Students are expected to attend classes full-time. International students must maintain satisfactory course progress to comply with student visa conditions.
Indicative tuition fees are A$32,760, with non-tuition fees of A$1,500, totaling A$34,260. These fees are set by William Angliss Institute of TAFE and are subject to change. International students should also budget for Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Always confirm current fees directly with the provider. The table below shows a fee breakdown sourced from the CRICOS register as at April 2026.
General guidance: An IELTS score of 5.0-5.5 overall is typically required for this course. Prior qualifications expected include completion of Certificate III in Cookery or equivalent. Foundation or pathway options may be available; refer to the provider's website for specific entry requirements. English language requirements may be waived for students from certain countries or with previous study in English.
Yes — 10 weeks at 24 hours per week (approximately 240 total hours). This work-integrated learning component involves industry placement in a commercial kitchen, allowing students to apply their skills in a real workplace. It is a mandatory part of the course and provides valuable practical experience. Students may need to arrange their own placement with provider assistance.
This course is delivered at two locations: 11 Bowden Street, Alexandria, NSW 2015 (in Sydney's inner south) and at William Angliss Institute's main campus in Melbourne, VIC. Both cities have large international student populations and excellent public transport. Sydney has over 150,000 international students, while Melbourne has around 180,000. Living costs vary: weekly rent in Sydney averages A$350-500, while in Melbourne it averages A$300-450. Both cities offer diverse dining scenes and strong hospitality job markets, making them ideal for studying kitchen management.
International students must hold a Student visa (Subclass 500) to study this course. Visa conditions include: work rights of 48 hours per fortnight during term and unlimited during scheduled breaks. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. The Department of Home Affairs provides full details. For personalised advice, consult a registered migration agent (MARA). Note that HeadStart Academy is not a registered migration agent and does not provide immigration advice.
Step 1: Research CRICOS-registered providers offering Certificate IV in Kitchen Management. Use HeadStart Academy's directory to compare providers and courses. Step 2: Apply directly to William Angliss Institute of TAFE. Check entry requirements, prepare English test results, and meet application deadlines. Step 3: Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500). Ensure you have all supporting documents, including OSHC evidence and financial statements.
Ready to start your journey in kitchen management? Explore more courses on HeadStart Academy or apply directly to William Angliss Institute of TAFE.
Certificate IV in Kitchen Management is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.