Certificate III in Patisserie (CRICOS course code 109760K) is a Certificate III delivered by William Angliss Institute of TAFE over 1 year. This course, in the field of Food and Hospitality (Baking and Pastrymaking), equips students with foundational skills in producing pastries, cakes, and desserts. Offered in Alexandria (NSW) and Melbourne (VIC), it's ideal for those seeking entry-level roles in patisseries, bakeries, and hospitality venues. With an indicative total cost of A$23,340, it represents excellent value for a CRICOS-registered program. All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register (April 2026).
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Certificate III in Patisserie (CRICOS course code 109760K) is a Certificate III delivered by William Angliss Institute of TAFE over 1 year (52 weeks). Classified under the field of education: 11 - Food, Hospitality and Personal Services → 1101 - Food and Hospitality → 110107 - Baking and Pastrymaking, this course is designed for international students aiming to build a career in patisserie. William Angliss Institute of TAFE (CRICOS 01505M) is a government-owned provider with a strong reputation in hospitality and culinary training. The course is listed on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian standards for international education. As a free resource, HeadStart Academy provides accurate CRICOS data without referral fees.
This Certificate III level program (AQF Level 3) covers practical and theoretical skills in baking and pastry making. Students learn to prepare a variety of pastry products, including laminated doughs, cakes, sponges, fillings, and decorative work. The curriculum typically includes food safety, hygiene, and teamwork within a commercial kitchen environment. Graduates are prepared for roles such as pastry cook, baker, or patisserie assistant. For exact unit details, refer to William Angliss Institute's website, as content may vary.
The course duration is 1 year (52 weeks) as per the CRICOS register. Instruction is delivered in English. It is a single qualification (no dual certification) and does not include foundational studies. The language of instruction is English, so proficiency is essential. With two delivery locations – Alexandria (NSW) and Melbourne (VIC) – students can choose the campus that best suits their study and lifestyle preferences.
Fees for Certificate III in Patisserie at William Angliss Institute of TAFE are indicative as follows: tuition A$21,840, non-tuition fees A$1,500 (including materials and administration), totaling an estimated A$23,340. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (see cost of living guidance below), and the student visa application charge. Always confirm current fees directly with the provider at www.angliss.edu.au.
General entry requirements for this course include an IELTS overall score of 5.0 to 5.5 (or equivalent). Prior qualifications typically expected are completion of Year 11 or equivalent, though specific prerequisites are set by William Angliss Institute. No foundation or pathway studies are included. International students should also meet the Genuine Temporary Entrant (GTE) requirement, demonstrate financial capacity, and arrange Overseas Student Health Cover (OSHC). Contact the provider for the most current entry criteria.
This course has no mandatory work component. While students are not required to undertake work as part of the curriculum, they may choose to work part-time subject to visa conditions. The student visa (Subclass 500) allows work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work rights support living expenses but should not be relied upon as a primary funding source.
Certificate III in Patisserie is delivered at two campuses: 11 Bowden Street, Alexandria, NSW 2015, and at William Angliss Institute of TAFE's main campus in Melbourne, VIC. Alexandria is a suburb of Sydney, with a large student population and excellent public transport links. Melbourne's campus is centrally located, offering access to a vibrant food scene and hospitality industry. Both cities have numerous CRICOS-registered providers: Sydney hosts over 300 providers, Melbourne over 400. Estimated living costs range from A$500–700 per week for rent, groceries, and transport in both cities.
International students must apply for a Student visa (Subclass 500) to study this course. The visa allows work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. Key requirements include enrolment in a CRICOS-registered course, genuine temporary entrant (GTE) statement, sufficient financial capacity to cover tuition, living costs, and OSHC. The Department of Home Affairs sets current visa application charges. All CRICOS-registered courses are protected under the Education Services for Overseas Students (ESOS) Act, ensuring tuition assurance and consumer rights.
Follow these steps to apply for Certificate III in Patisserie at William Angliss Institute of TAFE:
1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field, and city. Confirm the course is registered under CRICOS 109760K. 2. Apply directly to your chosen institution – Visit www.angliss.edu.au, check entry requirements (including English language test scores), and submit your application before deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you'll receive a CoE. Then lodge your visa application with the Department of Home Affairs, including your OSHC, financial evidence, and GTE statement.
HeadStart Academy is a free resource and does not charge referral fees.
Both Melbourne and Sydney offer vibrant hospitality scenes, but each has unique advantages. Melbourne is known for its coffee culture, laneway cafes, and award-winning bakeries – ideal for networking in the pastry sector. Sydney offers a bustling culinary tourism industry and diverse food markets. Living costs are similar: weekly rent for a shared apartment ranges from A$250–350 in both cities, with additional groceries (A$100–150) and public transport (A$40–60). Both campuses have good access to public transport. Consider climate, lifestyle, and proximity to industry placements when choosing.
Ready to start your patisserie career? Explore Certificate III in Patisserie on HeadStart Academy and apply directly to William Angliss Institute of TAFE.
Certificate III in Patisserie is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.