Bachelor of Resort and Hotel Management (Professional Practice) (CRICOS course code 089145C) is a Bachelor Degree delivered by William Angliss Institute of TAFE over 4 years. This program is designed for international students seeking a career in the global hospitality industry, combining academic theory with practical industry experience. As a CRICOS-registered course, it meets Australian Government standards for international students and is covered by the Education Services for Overseas Students (ESOS) Act, ensuring legal protections. William Angliss Institute of TAFE, a government-owned provider (CRICOS 01505M), has campuses in Melbourne and Sydney, two dynamic cities with thriving tourism and hospitality sectors. Australia hosts over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this Bachelor degree at AQF Level 7 equips graduates with essential management skills specific to resort and hotel operations. The program includes a mandatory 24-week work placement, providing hands-on experience that enhances employability. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. HeadStart Academy (headstartacademy.com.au) provides this information as a free resource, sourced from the official CRICOS register (April 2026), without any referral fees or commissions.
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Bachelor of Resort and Hotel Management (Professional Practice) (CRICOS course code 089145C) is a Bachelor Degree (AQF Level 7) offered by William Angliss Institute of TAFE (CRICOS 01505M). This course falls under the field of education: 08 - Management and Commerce, specifically 0803 - Business and Management, with a focus on Hospitality Management (080319). The program is designed to prepare students for leadership roles in resort and hotel management, covering strategic planning, operations, marketing, financial management, and service excellence. The course is delivered over 4 years (208 weeks) in English and includes a 24-week work component (approximately 600 hours) for professional practice. It is a single qualification with no dual or foundation studies. The indicative tuition fee is A$74,360, plus non-tuition fees of A$1,000, totalling A$75,360. These fees are sourced from the CRICOS register as at April 2026 and are subject to change; always confirm with the provider. The course is delivered at two locations: 11 Bowden Street, Alexandria NSW 2015, and William Angliss Institute of TAFE, Melbourne VIC. International students should note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included in the indicative fees. For current fee information, visit the provider's website at www.angliss.edu.au.
The Bachelor of Resort and Hotel Management (Professional Practice) covers a broad range of topics within the Management and Commerce field, specifically tailored to the hospitality industry. Students develop skills in business management, human resources, financial accounting, marketing strategies, and operational efficiency as applied to resorts and hotels. The curriculum typically includes subjects such as hospitality law, revenue management, food and beverage management, event management, and sustainable tourism practices. Graduates are equipped to manage complex hospitality operations, lead diverse teams, and deliver exceptional customer experiences. The integration of a professional practice component ensures that theoretical knowledge is applied in real-world settings, often through industry placements at partnering hotels or resorts. This Bachelor degree aligns with AQF Level 7 learning outcomes, including cognitive skills to analyse and evaluate information, and technical skills to solve complex problems. For specific subject details, refer to William Angliss Institute of TAFE's official course handbook.
The course duration is 4 years, equating to 208 weeks as recorded on the CRICOS register. The language of instruction is English, and the program is a single qualification (no dual awards). Study mode is typically full-time on-campus, though some components may include blended learning or online elements. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions. The course structure includes both theoretical coursework and a mandatory 24-week work placement (25 hours per week, ~600 total hours) which may be undertaken in Australia at approved hospitality venues. The program does not include foundation studies or a VET component (VET national code: N/A). Students are expected to attend classes at one of the two delivery locations: Alexandria (NSW) or Melbourne (VIC).
Indicative fees for the Bachelor of Resort and Hotel Management (Professional Practice) at William Angliss Institute of TAFE are as follows: tuition fee A$74,360; non-tuition fees A$1,000; estimated total A$75,360. These figures are sourced from the CRICOS register as at April 2026 and are subject to change by the institution. The fees do not include Overseas Student Health Cover (OSHC), which is mandatory for international students (approx. A$600–A$1,000 per year), living expenses (approx. A$21,041 per year in Melbourne or A$25,000+ in Sydney for a single student), or the Student visa application charge (currently A$1,600). Always verify current fees with William Angliss Institute of TAFE at www.angliss.edu.au before applying. HeadStart Academy does not set or guarantee fees; all amounts are indicative only.
Entry requirements for the Bachelor of Resort and Hotel Management (Professional Practice) are set by William Angliss Institute of TAFE. General guidance for international students: an overall IELTS score of 6.0–6.5 (with no band below 5.5–6.0) or equivalent English language test results. Academic requirements include completion of Australian Year 12 or an equivalent overseas qualification. Applicants may need to demonstrate prior study in relevant fields or provide evidence of work experience. Foundation or pathway programs may be available for students who do not meet direct entry requirements; contact the provider for options. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for a Student visa (Subclass 500). For specific entry criteria, including accepted English tests and score equivalents, visit William Angliss Institute of TAFE's website. HeadStart Academy does not assess eligibility; we recommend consulting the provider or a registered migration agent (MARA).
This course includes a mandatory work component of 24 weeks at 25 hours per week, totalling approximately 600 hours. This professional practice element is classified as work-integrated learning (WIL) and typically takes the form of an industry placement or internship at a resort, hotel, or related hospitality establishment. The placement allows students to apply classroom knowledge in a real operational environment, develop industry contacts, and gain practical skills in management, customer service, and event coordination. The work component is a CRICOS-registered part of the course and must be completed to fulfil graduation requirements. Students are responsible for securing their placement with support from the provider. During the placement, international students must maintain valid visa conditions, including work rights (48 hours per fortnight during study periods, unlimited during scheduled breaks). The experience significantly enhances employability in the global hospitality sector.
The course is delivered at two locations: 11 Bowden Street, Alexandria NSW 2015 (Sydney) and William Angliss Institute of TAFE, Melbourne VIC. Both campuses are CRICOS-registered delivery sites. Sydney, the capital of New South Wales, is Australia's largest city with a diverse student population of over 200,000 international students. The Alexandria campus is located in an inner-city suburb with excellent public transport access, close to the CBD and Sydney's renowned hospitality precincts. Melbourne, in Victoria, is home to over 180,000 international students and is consistently ranked as one of the world's most liveable cities. The William Angliss Institute campus is in the heart of Melbourne's CBD, near public transport, restaurants, and cultural attractions. Both cities offer part-time job opportunities, multicultural communities, and high living costs: weekly rent for a shared apartment ranges from A$200–A$350 in both cities, groceries around A$80–A$150, and public transport A$30–A$50. Students should budget accordingly. The choice of campus depends on personal preference; both provide high-quality education and access to Australia's hospitality industry.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key visa requirements include: confirmation of enrolment (CoE) from William Angliss Institute of TAFE, proof of English proficiency (IELTS 6.0–6.5 or equivalent), genuine temporary entrant (GTE) statement, sufficient financial capacity to cover tuition, living costs, and OSHC, and health insurance. OSHC is mandatory and can be purchased through the provider or an approved insurer. Work rights: up to 48 hours per fortnight during term, unlimited hours during scheduled course breaks. Dependants accompanying the visa holder may also have work rights. Post-study work rights may apply upon graduation if the student meets requirements (e.g., completing a bachelor degree in Australia). Visa processing times vary; apply well in advance. For detailed and current visa information, visit the Department of Home Affairs (homeaffairs.gov.au) or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for the Bachelor of Resort and Hotel Management (Professional Practice) at William Angliss Institute of TAFE:
1. **Research CRICOS-registered providers**: Use HeadStart Academy's resources to compare courses and providers. Confirm that William Angliss Institute of TAFE (CRICOS 01505M) offers this course (CRICOS 089145C) and that it matches your career goals, location preference, and budget. Check entry requirements and English language thresholds.
2. **Apply directly to your chosen institution**: Submit your application through William Angliss Institute of TAFE's online portal or via a registered education agent. Prepare required documents: academic transcripts, English test scores (IELTS, TOEFL, or PTE), passport copy, statement of purpose, and evidence of work experience (if any). Pay the application fee (if applicable) and await the offer letter. If you receive a Conditional Offer, meet all conditions (e.g., English upgrade, academic bridging).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once you accept the offer and pay the first tuition fee, the provider issues your CoE. Use the CoE to lodge a Student visa application online via the Department of Home Affairs. Provide biometrics, health checks, and evidence of OSHC, GTE, and financial capacity. Await visa decision. Plan your travel and accommodation in Sydney or Melbourne.
Ready to take the next step? Visit William Angliss Institute of TAFE's website at www.angliss.edu.au for current fees, entry requirements, and application details. HeadStart Academy is here to help you navigate your study options in Australia.
Bachelor of Resort and Hotel Management (Professional Practice) is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.