Diploma of Hospitality Management (CRICOS course code 091029M) is a Diploma delivered by Sragill Pty Ltd over 1 year 4 months (~68 weeks). This course at AQF Level 5 equips students with supervisory and management skills for the hospitality industry, covering areas such as food and beverage management, front office operations, and event coordination. Sragill Pty Ltd (CRICOS 02826G) is a private provider registered to deliver this course at its Melbourne campus, located at 51 Queen Street in the heart of the CBD. With over 26,000 courses available on the CRICOS register, this diploma is a solid choice for international students aiming for managerial roles in hotels, resorts, and restaurants. As a CRICOS-registered course, it meets Australian Government standards for international student programs.
Diploma of Hospitality Management (CRICOS course code 091029M) is a Diploma delivered by Sragill Pty Ltd over 1 year 4 months (~68 weeks). This qualification (VET national code SIT50416) falls under the field of Hospitality Management (080319) within the Management and Commerce discipline. It is designed to develop high-level skills in hospitality operations, team leadership, and business management. The course is taught in English and does not include a dual qualification or foundation studies component. As a CRICOS-registered course, it provides international students with the confidence that the program meets Australian quality standards. Sragill Pty Ltd, trading as Aveta.edu.au, has been a registered provider since 2012, offering a focused learning environment in Melbourne.
Students undertaking the Diploma of Hospitality Management will explore key areas of hospitality management, including strategic planning, financial management, marketing, and human resources specific to the hospitality sector. The curriculum typically covers food and beverage operations, accommodation services, event management, and customer service excellence. Graduates gain the skills to manage teams, ensure compliance with health and safety regulations, and drive business performance. This field of education prepares students for roles such as restaurant manager, hotel department manager, or banquet coordinator. While specific units may vary, the broad outcomes align with industry standards for supervisory and management positions in hospitality.
The Diploma of Hospitality Management is delivered over 68 weeks (1 year and 4 months) on a full-time basis. The language of instruction is English, and the course is a single qualification (no dual awards). As a full-time CRICOS-registered course, it meets the study requirements for a Student visa (Subclass 500). The duration includes both teaching periods and scheduled breaks, allowing students to balance study with work and personal commitments. Melbourne's vibrant hospitality scene offers ample opportunities for practical exposure alongside academic learning.
The indicative tuition fee for this course is A$24,000, with non-tuition fees of A$2,000, bringing the estimated total to A$26,000. Please note: these fees are indicative only and sourced from the CRICOS register as at April 2026. Fees are set by Sragill Pty Ltd and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (approximately A$500–700 per week for rent, food, and transport in Melbourne), and the student visa application fee. Always check the provider's website (www.aveta.edu.au) for the most current fee schedule before applying.
For admission to the Diploma of Hospitality Management, applicants typically need to demonstrate English language proficiency equivalent to an IELTS overall band score of 5.5 to 6.0. Additionally, prior academic qualifications at a level appropriate for diploma study (such as completion of Australian Year 12 or equivalent) are expected. Sragill Pty Ltd may also accept foundation or pathway programs; contact the provider directly for specific entry criteria. All international students must meet the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity as part of the visa process.
This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This flexible work arrangement allows students to gain practical experience in Melbourne’s hospitality industry while studying. The absence of a compulsory work placement means students can focus fully on their academic studies if they prefer.
The Diploma of Hospitality Management is delivered at 51 Queen Street, Melbourne, VIC. Melbourne is Australia’s second-largest city and a global hub for hospitality, with over 50 CRICOS-registered providers offering hospitality-related courses. The campus is located in the CBD, providing easy access to public transport (trams, trains, and buses) and a rich cultural scene. Living costs in Melbourne range from A$500 to A$700 per week for accommodation, food, and transport, making it a vibrant yet affordable study destination. The city’s diverse food and event industries offer excellent networking opportunities for hospitality students.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). Key conditions include maintaining full-time enrolment, adequate OSHC cover, and meeting the GTE requirement. Student visa holders can work 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. While onshore, students are protected under the ESOS Act, ensuring quality education and consumer rights. For accurate visa advice, consult the Department of Home Affairs or a registered MARA migration agent. HeadStart Academy provides this guidance as a resource only, not as immigration advice.
Melbourne is consistently ranked among the world’s most liveable cities and is known for its thriving hospitality scene. With over 50 CRICOS-registered providers offering hospitality courses, students have a wide choice of programs and specialisations. The city’s multicultural environment, world-class restaurants, and major events (e.g., Melbourne Food and Wine Festival) provide real-world learning opportunities. Additionally, Melbourne has a large international student community (over 200,000), ensuring strong support networks. When choosing a hospitality management diploma, consider factors like campus location, industry connections, and course reputation. HeadStart Academy helps you compare providers and courses to find the right fit.
Applying for the Diploma of Hospitality Management at Sragill Pty Ltd involves three steps:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level (Diploma), field (Hospitality Management), and city (Melbourne). Compare providers and read course details.
2. **Apply directly to your chosen institution**: Submit your application to Sragill Pty Ltd, including academic transcripts, English test results (e.g., IELTS), and any required documents. Check application deadlines and entry requirements on their website (www.aveta.edu.au).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, Sragill will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds for living costs.
Find hundreds of hospitality management courses in Australia on HeadStart Academy – your free resource for CRICOS-registered programs.
Diploma of Hospitality Management is a CRICOS-registered programme at Sragill Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.