Certificate III in Commercial Cookery (CRICOS course code 109793A) is a Certificate III delivered by Sragill Pty Ltd over 1 year. This qualification equips you with the practical skills and knowledge to work as a commercial cook in kitchens across Australia. Sragill Pty Ltd (CRICOS 02826G) is a private provider based in Melbourne, Victoria, offering this course at their 51 Queen Street campus. With a focus on hands-on training and industry-relevant techniques, this course prepares you for a career in the vibrant hospitality sector. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is one of them. All data is sourced from the official CRICOS register (April 2026) – you can trust the information here as a starting point for your study plans.
Certificate III in Commercial Cookery (CRICOS course code 109793A) is a Certificate III delivered by Sragill Pty Ltd over 1 year. This course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically Cookery (110109). The VET national code is SIT30821. It is a single qualification (no dual qualification) and does not include a mandatory work component. The language of instruction is English. Sragill Pty Ltd is a private CRICOS-registered provider (02826G) offering this course at their Melbourne campus. As with all CRICOS-registered courses, international students are protected under the ESOS Act. This means you have legal rights regarding course quality, refunds, and support services.
This qualification covers a broad range of cookery skills required for commercial kitchen operations. Students typically learn about food safety, menu planning, costing, and preparing a variety of dishes including appetisers, main courses, and desserts. The course emphasises practical kitchen work, teamwork, and time management. Graduates are prepared for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering companies. While the exact syllabus is set by Sragill Pty Ltd, the Australian VET framework ensures consistent learning outcomes across providers. The field of Food and Hospitality offers diverse career paths, and this Certificate III is a solid foundation for further study (e.g., Diploma of Hospitality) or direct employment.
According to the CRICOS register, this course has a duration of 52 weeks (1 year). Instruction is in English. It is a single qualification, not a combined or foundation program. Study mode is typically full-time, face-to-face at the delivery location. International students on a Student visa (Subclass 500) must maintain full-time enrolment. Sragill Pty Ltd may offer flexible timetables – check their website for specifics. Remember, the duration is fixed on CRICOS, so you can plan your visa accordingly.
The indicative fees for this course are as follows: tuition A$18,000, non-tuition fees A$1,000, estimated total A$19,000. These are sourced from the CRICOS register (April 2026) and are subject to change by the provider. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (e.g., rent, food, transport), and the student visa application charge. For current fees, always visit the provider’s website at www.aveta.edu.au. HeadStart Academy is a free resource with no referral fees – we encourage you to confirm directly with Sragill Pty Ltd before applying.
International students typically need an English proficiency of IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected for Certificate III level generally include completion of Australian Year 10 or equivalent. Some providers may have additional prerequisites. There is no foundation studies component listed for this course on CRICOS. Refer to Sragill Pty Ltd for specific entry requirements and any pathway options. Remember, meeting the minimum entry requirements does not guarantee admission – the provider will assess your application. For visa purposes, you must also satisfy the Genuine Temporary Entrant (GTE) criterion.
This course does not include a mandatory work component. However, as a Student visa holder, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Practical experience outside the course is a great way to enhance your skills and network in the hospitality industry. If you want a course with a built-in placement, consider other options – but this course focuses on classroom and kitchen training.
The course is delivered at 51 Queen Street, Melbourne VIC. Melbourne is one of Australia’s largest student cities, with a vibrant food scene and excellent public transport. The campus is centrally located, close to tram and train lines. Melbourne has over 200 CRICOS-registered providers offering thousands of courses. Living costs in Melbourne are around A$350–500 per week for rent, A$80–100 for groceries, and A$40–50 for public transport (indicative). The city’s multicultural atmosphere makes it ideal for international students studying cookery.
International students need a Student visa (Subclass 500) to study this course. You must be enrolled in a CRICOS-registered course (like this one) and provide a Confirmation of Enrolment (CoE). Key requirements: Genuine Temporary Entrant (GTE) statement, Overseas Student Health Cover (OSHC) for the duration of your stay, and evidence of financial capacity to cover tuition, living costs, and travel. As a Student visa holder, you can work up to 48 hours per fortnight during term and unlimited during scheduled breaks. Post-study work rights may apply if you progress to higher-level qualifications. HeadStart Academy does not provide migration advice – consult a registered MARA agent or the Department of Home Affairs.
Melbourne is Australia’s culinary capital, with a thriving restaurant and café culture. Studying cookery here gives you access to diverse cuisines and top chefs. The city has a large international student community (over 200,000), so you’ll find plenty of support services. Public transport is extensive, and the cost of living is manageable with planning. However, consider your personal preferences: Melbourne’s weather is variable, and the pace of life can be busy. If you thrive in a dynamic, food-focused environment, this city could be perfect for your studies.
Follow these three steps to apply for Certificate III in Commercial Cookery at Sragill Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Certificate III), field (Cookery), and city (Melbourne). Compare providers and read course details. 2. Apply directly to your chosen institution: Check Sragill Pty Ltd’s entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application through their website (www.aveta.edu.au) or contact their admissions team. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Sragill Pty Ltd will issue a CoE. Use it to apply for your visa via the Department of Home Affairs. Arrange OSHC and prepare your GTE statement.
Start your culinary journey in Melbourne – explore Certificate III in Commercial Cookery today and apply through Sragill Pty Ltd.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Sragill Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.