Certificate IV in Kitchen Management (CRICOS course code 109664K) is a Certificate IV delivered by Sragill Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for international students who want to develop advanced culinary skills and kitchen management expertise in Australia. As a CRICOS-registered qualification (provider CRICOS 02826G), it meets Australian standards for vocational education. Located at 51 Queen Street, Melbourne VIC, this course offers hands-on training in a vibrant hospitality hub. Whether you aim to become a chef or kitchen manager, this qualification builds the skills needed to lead a commercial kitchen. HeadStart Academy provides this detailed guide to help you understand the course structure, fees, entry requirements, and student visa obligations.
Certificate IV in Kitchen Management (CRICOS course code 109664K) is a Certificate IV delivered by Sragill Pty Ltd over 1 year 6 months (~78 weeks). This qualification (AQF Level 4) falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). It equips students with advanced cooking techniques, menu planning, cost control, and team leadership skills required in modern kitchens. Sragill Pty Ltd (CRICOS 02826G) is a private provider delivering this course through its Melbourne campus. As a CRICOS-registered course, it is approved for international student enrolment under the ESOS Act, ensuring quality standards and student protections. The course code 109664K is your key to verifying this program on the official CRICOS register.
This Certificate IV in Kitchen Management focuses on developing high-level cookery and supervisory skills. Graduates typically learn to prepare complex dishes, manage kitchen operations, control food costs, design menus, and lead a team. The curriculum covers both practical cooking and management theory, preparing students for roles such as chef, kitchen manager, or sous chef. While specific subjects are set by the provider, common areas include food safety, nutrition, stock control, and workplace communication. The course aligns with the national VET code SIT40521. As with all CRICOS courses, the training delivered must meet Australian quality frameworks, giving you confidence in the education standard.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is delivered in English and is a single qualification (no dual or foundation studies). The study mode is typically full-time, with a combination of classroom learning and practical kitchen sessions. Melbourne's status as a multicultural city means you'll experience a diverse learning environment. The campus at 51 Queen Street is accessible by public transport, with nearby train and tram stops. While the CRICOS register specifies 78 weeks, some providers may offer accelerated or part-time options — confirm directly with Sragill Pty Ltd. No work component is included, giving you flexibility to seek part-time work independently.
The indicative tuition fee for Certificate IV in Kitchen Management is A$24,000, with non-tuition fees of A$2,000, bringing the estimated total to A$26,000. These figures are sourced from the CRICOS register as of April 2026 and are set by Sragill Pty Ltd. Note that these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. International students in Melbourne should budget approximately A$500–700 per week for accommodation, food, and transport depending on lifestyle. Always check the provider's website (www.aveta.edu.au) for the most current fees. HeadStart Academy reminds you that course fees are indicative only and subject to change.
For international students, the typical English language requirement is IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected include completion of Australian Year 12 or equivalent, or a Certificate III in Cookery. Some providers may also require relevant work experience. Foundation or pathway study options may be available — contact Sragill Pty Ltd directly for details. Meeting entry requirements does not guarantee admission, as institutions assess each application individually. Always check the provider's website for the most accurate and up-to-date entry criteria.
This course has no mandatory work component. However, as a student visa holder, you may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This can provide valuable industry experience and income. Melbourne's hospitality sector offers many part-time opportunities for culinary students. For more on student work rights, see our Student visa guide.
This course is delivered at 51 Queen Street, Melbourne VIC. Melbourne is Australia's second-largest city with a thriving food scene, home to over 300 CRICOS-registered providers. The city offers excellent public transport, a diverse student community, and a high quality of life. Living costs in Melbourne are generally lower than in Sydney, with weekly rents averaging A$400–600 for shared accommodation. The campus location is central, making it easy to access restaurants, markets, and industry networks. Studying in Melbourne positions you well for a career in hospitality.
To study this course, you will need a Student visa (Subclass 500). This visa requires you to meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. As a visa holder, you can work 48 hours per fortnight during course term and unlimited hours during scheduled breaks. Dependents may also be eligible to work. Always stay informed about visa conditions. HeadStart Academy is not a migration agent — consult a MARA-registered agent or the Department of Home Affairs for personal advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Sragill Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register to verify that Sragill Pty Ltd (02826G) and course 109664K are currently registered. Filter by course level, field (Food and Hospitality), and city (Melbourne). 2. Apply directly to your chosen institution: Submit your application to Sragill Pty Ltd with required documents (academic transcripts, English test results, passport copy). Check application deadlines on their website (www.aveta.edu.au). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: After acceptance, you'll get a CoE to include with your visa application (Subclass 500). Ensure you have OSHC and sufficient funds. For visa assistance, consult a registered migration agent.
Start your journey to studying Certificate IV in Kitchen Management at Sragill Pty Ltd. Visit the provider's website to apply or contact HeadStart Academy for more resources.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Sragill Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.