Diploma of Hospitality Management (CRICOS course code 091576F) is a Diploma delivered by The Queensland Institute of Commerce and Technology Pty Ltd over 1 year. This course equips students with the skills and knowledge to manage hospitality operations in hotels, restaurants, and other venues. As a CRICOS-registered course (provider code 02403J), it meets Australian government standards for international students. Located in Melbourne, Victoria, the course combines theoretical learning with a work component, ensuring graduates are ready for the global hospitality industry. All data on this page is sourced from the official CRICOS register (April 2026), and HeadStart Academy is a free resource—no referral fees, no commission.
The Diploma of Hospitality Management (CRICOS 091576F) is a level 5 AQF qualification in the field of Management and Commerce, specifically Hospitality Management (080319). Delivered by The Queensland Institute of Commerce and Technology Pty Ltd (CRICOS 02403J), this 52-week program is taught in English and does not offer a dual qualification or foundation studies. The course includes a mandatory work component of 16 weeks at 8 hours per week (128 total hours), providing practical industry exposure. Students will study at two Melbourne campuses: 54 LaTrobe Street and Level 9, 601 Bourke Street. As a CRICOS-registered provider, the institution is monitored by TEQSA and complies with the ESOS Act, ensuring international students have legal protections.
This diploma covers the core competencies of hospitality management, including food and beverage management, front office operations, event coordination, financial management, and human resources. Students learn to lead teams, manage budgets, ensure quality service, and comply with health and safety regulations. The curriculum aligns with the national VET standard SIT50416, preparing graduates for supervisory and management roles in hotels, resorts, and restaurants. While specific syllabi vary, typical subjects include customer service, marketing, and operational planning. The program blends classroom instruction with practical simulations and the 128-hour work component, which could involve internships or industry placements at partner venues in Melbourne's vibrant hospitality scene.
The course is delivered over 52 weeks (1 year) as a full-time program. The language of instruction is English, ensuring international students develop professional communication skills. This is a single qualification (not a dual award) and does not include foundation studies. Students are expected to attend classes at the Melbourne campuses and complete the work component. As with all CRICOS-registered courses, attendance and academic progress requirements apply to maintain student visa conditions.
Tuition fees for the Diploma of Hospitality Management are indicative and set by The Queensland Institute of Commerce and Technology Pty Ltd. According to the CRICOS register (April 2026), the tuition fee is A$11,000, with no additional non-tuition fees, making the estimated total A$11,000. Please note this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees and any additional costs (e.g., materials, uniforms), always confirm with the provider directly. HeadStart Academy does not set or guarantee fees.
International students must demonstrate English proficiency, with an IELTS overall score of 5.5 to 6.0 (or equivalent). Academic requirements typically include completion of Australian Year 12 or equivalent, as the diploma is AQF Level 5. Prior hospitality experience may be beneficial but is not mandatory. Since this is a standalone diploma, no foundation or pathway program is included, but the provider may offer alternative entry options. Contact The Queensland Institute of Commerce and Technology Pty Ltd for specific entry criteria, as requirements can change.
The course includes a mandatory work-integrated learning component of 16 weeks at 8 hours per week (approximately 128 total hours). This can take the form of an industry placement, internship, or simulated work environment, designed to provide real-world experience in hospitality settings. Students may work in hotels, restaurants, or event venues across Melbourne, developing practical skills under supervision. This component is integral to the course and helps graduates build a professional network.
Classes are held at two campuses in Melbourne, Victoria: 54 LaTrobe Street (Melbourne) and Level 9, 601 Bourke Street (Melbourne). Melbourne is home to over 200 CRICOS-registered providers and a diverse student population of 250,000+. The city offers excellent public transport (trains, trams, buses) making both campuses easily accessible. Living costs in Melbourne average $350–$500 per week for rent, plus groceries and transport. The city's thriving hospitality industry provides ample opportunities for part-time work (up to 48 hours per fortnight on a student visa) and career growth.
International students must hold a Student visa (Subclass 500) to study this course. Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must maintain genuine temporary entrant (GTE) status, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity for tuition, living costs, and travel. The ESOS Act protects your rights as a student. For visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Melbourne is Australia's second-largest city and a cultural capital, known for its food, festivals, and diverse population. With over 1,500 CRICOS-registered providers nationally and more than 200 in Melbourne alone, you'll be part of a vibrant international student community. The cost of living is higher than in regional areas, but part-time work can offset expenses. Public transport is extensive, and the city's hospitality sector is booming—ideal for networking and career opportunities. Consider your budget, lifestyle preferences, and career goals before choosing Melbourne.
Follow these three steps to enrol in Diploma of Hospitality Management (091576F) at The Queensland Institute of Commerce and Technology Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and city. Verify that this course and provider are on the CRICOS register (02403J).
2. **Apply directly to your chosen institution** – Meet entry requirements (English test, academic documents). Submit your application through the provider's website (www.qcve.edu.au) or via a registered education agent.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll receive a CoE. Use this to apply for your visa through the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity.
Explore more courses in Melbourne or compare hospitality management programs across Australia on HeadStart Academy.
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Diploma of Hospitality Management is a CRICOS-registered programme at The Queensland Institute of Commerce and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.