Certificate IV in Kitchen Management (CRICOS course code 109649J) is a Certificate IV delivered by The Queensland Institute of Commerce and Technology Pty Ltd over 1 year 2 months (~60 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced culinary skills and supervisory capabilities. As an AQF Level 4 course in the field of Food and Hospitality (Cookery), it prepares students for roles such as chef de partie or kitchen supervisor in commercial kitchens. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is fully registered, ensuring ESOS Act protections. Whether you're looking to start your culinary career in Melbourne or elsewhere in Victoria, this course offers a pathway to the Australian hospitality industry.
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Certificate IV in Kitchen Management (CRICOS course code 109649J) is a Certificate IV (AQF Level 4) qualification delivered by The Queensland Institute of Commerce and Technology Pty Ltd (CRICOS 02403J), a private provider. The course is classified under Field of Education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). The national VET code is SIT40521. This course is designed for individuals who want to work as chefs or kitchen managers in various hospitality settings. According to the official CRICOS register (April 2026), the course has a duration of 1 year 2 months (60 weeks) and is offered in English. It does not include a work component. The indicative tuition fee is A$12,990, with no additional non-tuition fees, making the estimated total A$12,990 (excluding OSHC, living costs, and visa application charges). Importantly, all listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register. This page is a free resource with no commission or referral fees.
The Certificate IV in Kitchen Management falls under the Food and Hospitality field, specifically Cookery (110109). At this level, students typically learn advanced cooking techniques, menu planning, food safety supervision, and kitchen management skills. The course covers areas such as recipe development, cost control, team leadership, and compliance with health and safety regulations. Graduates are prepared to supervise kitchen operations, manage food production, and ensure quality standards. While specific syllabus details should be confirmed with the provider, this qualification aligns with industry standards for chef roles in Australia. The Australian hospitality industry is growing, with Melbourne being a major hub for culinary arts, offering diverse dining experiences and employment opportunities.
According to the CRICOS register, Certificate IV in Kitchen Management has a duration of 1 year 2 months (~60 weeks). The course is conducted in English, the language of instruction. It is a single qualification (no dual award) and does not include foundation studies. Study modes may vary; students should check with The Queensland Institute of Commerce and Technology Pty Ltd for specific delivery methods (e.g., on-campus, blended). The course is offered at three locations in Victoria: 54 LaTrobe Street, Melbourne; Jeffcott Street West Melbourne; and Level 9, 601 Bourke Street, Melbourne. Melbourne is home to thousands of international students, with excellent public transport connecting these campuses. The city has a vibrant food scene, making it an ideal place to study cookery.
The indicative fees for this course, sourced from the CRICOS register (April 2026), are as follows: - Tuition fee: A$12,990 - Non-tuition fee: A$0 - Estimated total cost: A$12,990 Important: These fees are indicative only and set by The Queensland Institute of Commerce and Technology Pty Ltd. They are subject to change. The estimated total does NOT include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees, always refer to the provider's website. As a guide, international students in Melbourne should budget approximately A$350–$500 per week for rent, A$80–$150 per week for groceries, and A$30–$50 per week for public transport. OSHC costs around A$600–$800 per year for single cover. Visa application fees for Subclass 500 are currently A$710 (subject to change). HeadStart Academy recommends confirming all costs directly with the institution.
Entry requirements for Certificate IV in Kitchen Management are set by The Queensland Institute of Commerce and Technology Pty Ltd. As a general guide for this level, applicants are typically expected to have completed Year 12 or equivalent. For international students, English language proficiency is required. The indicative English requirement for this course is IELTS 5.0–5.5 overall (or equivalent). Some providers may accept other tests like TOEFL or PTE. Additionally, prior qualifications in cookery (e.g., Certificate III in Commercial Cookery) may be beneficial but not always mandatory. Foundation or pathway options may be available; check with the provider. Note that meeting these requirements does not guarantee admission; the provider makes the final decision. For visa purposes, you must meet the Department of Home Affairs' English language requirements. HeadStart Academy is not a registered migration agent and recommends consulting a MARA agent for visa advice.
This course has no mandatory work component according to the CRICOS register. Students are not required to undertake a work placement as part of their studies. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This provides an opportunity to gain practical experience in the hospitality industry while studying. Always check your visa conditions and consult the Department of Home Affairs for current rules.
Certificate IV in Kitchen Management is delivered at three locations in Victoria, all operated by The Queensland Institute of Commerce and Technology Pty Ltd: - 54 LaTrobe Street, MELBOURNE, VIC - JEFFCOTT STREET WEST MELBOURNE, West Melbourne, VIC - Level 9, 601 Bourke Street, MELBOURNE, VIC All locations are in or near Melbourne's central business district, easily accessible by public transport. Melbourne has a large student population, with over 200,000 international students, and offers affordable living options. The city is known for its world-class dining and culinary culture, providing an excellent environment for cookery students. Nearby suburbs offer affordable accommodation and easy access to campuses.
International students studying this course will need a Student visa (Subclass 500). Key requirements include: - Confirmation of Enrolment (CoE) from a CRICOS-registered provider - Genuine Temporary Entrant (GTE) criterion - Overseas Student Health Cover (OSHC) for the duration of your stay - Financial capacity to cover tuition, living costs, and travel - English language proficiency (e.g., IELTS 5.5 or equivalent) Current student visa conditions allow work of 48 hours per fortnight during term and unlimited hours during scheduled breaks. OSHC must be arranged before visa grant. Living costs are estimated at A$21,041 per year (2026 rate, subject to change). The visa application fee is A$710 (as of 2026). For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at The Queensland Institute of Commerce and Technology Pty Ltd: 1. **Research CRICOS-registered providers**: Use HeadStart Academy to compare courses and providers. Filter by course level (Certificate IV), field (Cookery), and location (Victoria). Always verify CRICOS registration on the official register. 2. **Apply directly to your chosen institution**: Review entry requirements (including English test scores) and application deadlines. Submit your application to The Queensland Institute of Commerce and Technology Pty Ltd with required documents (transcripts, English test results, etc.). The provider will assess your eligibility. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. Check visa processing times and apply early.
Melbourne is Australia's culinary capital, home to a thriving food scene with restaurants, cafes, and markets. Studying cookery here offers exposure to diverse cuisines and networking opportunities. The city has a large student population, excellent public transport, and affordable living options (rent averages A$400–$600 per week in the city, less in suburbs). With over 150 CRICOS-registered providers in Victoria, you have many options. However, consider living costs and your personal preferences. If you thrive in a multicultural, fast-paced environment, Melbourne is ideal. For a quieter setting, regional Victoria may also offer quality hospitality courses. Weigh your priorities before deciding.
Ready to apply? Use HeadStart Academy to find more Certificate IV courses in Cookery or contact The Queensland Institute of Commerce and Technology Pty Ltd directly.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at The Queensland Institute of Commerce and Technology Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.