Diploma of Food Science and Technology (CRICOS course code 107351K) is a Diploma delivered by William Angliss Institute of TAFE over 1 year. This course, classified under Food Processing Technology (030307), prepares students for careers in the food industry, covering areas like food safety, product development, and process control. As a CRICOS-registered qualification (provider code 01505M), it meets the Australian Government’s standards for international education. William Angliss Institute, based in Melbourne’s CBD, is a leading government TAFE with dedicated facilities for food science. International students benefit from ESOS Act protections and can apply for a Student visa (Subclass 500). The indicative total fee is A$19,440, with tuition at A$18,440 and non-tuition fees of A$1,000. Note that Overseas Student Health Cover (OSHC) and living costs are additional. Melbourne offers a rich multicultural environment, with affordable living options—weekly rent averages A$250–400 for shared accommodation. With over 1,500 CRICOS-registered providers in Australia, William Angliss stands out for its practical approach. Start your food science journey here.
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Diploma of Food Science and Technology (CRICOS course code 107351K) is a Diploma delivered by William Angliss Institute of TAFE over 1 year. It is an AQF Level 5 qualification under the field of Food Processing Technology. The course is designed for international students who wish to develop technical skills in food science, including food safety, quality assurance, and processing operations. William Angliss Institute, a government-owned TAFE, has been providing vocational education for over 80 years and is well-regarded in the hospitality and food sectors. Melbourne, the delivery location, has over 30 TAFE providers and multiple universities, making it a hub for international students. This course has no work component, but students can work up to 48 hours per fortnight during term on a student visa. The CRICOS registration ensures quality and compliance with Australian education standards.
This diploma falls under the broad field of Engineering and Related Technologies, specifically Process and Resources Engineering and Food Processing Technology. Students typically learn about food chemistry, microbiology, food processing techniques, quality management, and supply chain logistics. The curriculum focuses on practical skills needed for roles in food production, laboratory testing, and regulatory compliance. You will gain competencies in applying food processing methods, monitoring food safety, conducting sensory analysis, and managing production schedules. The course may include projects and industry-relevant case studies. Upon completion, graduates can pursue further studies in food science degrees or enter the workforce as a food technician or quality assurance officer. The course emphasises Australian food safety standards and industry best practices, providing a solid foundation for a career in the food industry.
The course duration is 1 year (52 weeks) as listed on the CRICOS register. The language of instruction is English. There is no dual qualification or foundation studies component. It is a single qualification at Diploma level. Full-time study is expected, and classes are conducted on campus at William Angliss Institute in Melbourne. This structure allows students to complete the qualification efficiently and move on to employment or further studies. The institute provides a supportive learning environment with access to modern laboratories and food processing facilities.
The indicative tuition fee is A$18,440, with non-tuition fees of A$1,000, giving an estimated total of A$19,440. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. You must also budget for OSHC (approx. A$500–700 per year for single cover), living expenses (A$21,041 per year as per Department of Home Affairs), and the visa application charge (A$1,600). Always check the latest fees on William Angliss Institute’s website. HeadStart Academy provides fee information for guidance only. It is important to plan your finances carefully to cover all costs associated with studying in Australia.
International students typically need an IELTS score of 5.5–6.0 overall (or equivalent) and completion of Australian Year 12 or equivalent. Prior study in food science or chemistry is beneficial but not always required. Check with William Angliss for specific academic prerequisites. This course does not include foundation studies, but pathway program information is available from the provider. English language requirements may be satisfied through other recognised tests such as TOEFL or PTE. Always confirm entry requirements directly with the institution before applying.
No work component. This course does not include a mandatory work placement. However, student visa holders can undertake part-time work: 48 hours per fortnight during term and unlimited during scheduled breaks. Volunteer work or internships may be available at your discretion. This flexibility allows you to gain Australian work experience while studying. Remember to adhere to visa conditions and ensure work does not interfere with your study commitments.
This course is delivered at William Angliss Institute of TAFE in Melbourne, Victoria. The campus is located at 555 La Trobe Street, Melbourne, VIC 3000, close to Southern Cross Station. Melbourne is a vibrant city with over 200,000 international students, offering excellent public transport, cultural diversity, and a thriving food scene. The institute has modern labs and kitchens equipped for food science training. Living in Melbourne provides access to a wide range of student services, multicultural communities, and employment opportunities. The city is consistently ranked as one of the world’s most livable cities.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criteria, sufficient financial capacity (tuition + living costs + OSHC), and OSHC health insurance. You can work while studying as above. Upon course completion, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet requirements. Always refer to the Department of Home Affairs for current conditions. The ESOS Act protects your tuition fees and ensures quality education. HeadStart Academy recommends consulting a registered migration agent (MARA) for personalised visa advice.
Follow this three-step process to apply for the Diploma of Food Science and Technology at William Angliss Institute of TAFE:
1. Research CRICOS-registered providers – Use HeadStart Academy to filter by Diploma in Food Processing Technology in Melbourne. William Angliss Institute (CRICOS 01505M) is a trusted government TAFE.
2. Apply directly to William Angliss Institute – Check entry requirements, English language evidence, and submit your application through their website (www.angliss.edu.au). Be mindful of application deadlines and provide all required documents.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you will receive a CoE. Prepare your visa application with OSHC, financial evidence, and GTE statement. Apply online via the Department of Home Affairs.
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Explore this course on the William Angliss Institute website or use HeadStart Academy to compare other Food Science courses and find the right fit for your study goals.
Diploma of Food Science and Technology is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.