Certificate IV in Baking (CRICOS course code 107353H) is a Certificate IV delivered by Nova International Education Pty Ltd over 1 year. This qualification is part of the Food, Hospitality and Personal Services field, specifically in Baking and Pastrymaking (ANZSCO code 351111). As a CRICOS-registered course, it is available to international students on a Student visa (Subclass 500). Nova International Education Pty Ltd (CRICOS 02856B) is a private education provider with multiple campuses across Australia, including Adelaide, Melbourne, and Sydney. The course is designed to equip students with advanced baking skills and knowledge, preparing them for roles such as pastry chef or baker. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this program is listed on the official CRICOS register as at April 2026. All international students are protected under the ESOS Act, ensuring quality education and student rights.
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This Certificate IV in Baking (CRICOS 107353H) is an AQF Level 4 qualification in the field of Food and Hospitality (110107 - Baking and Pastrymaking). It is delivered by Nova International Education Pty Ltd, a private CRICOS-registered provider (02856B). The course is full-time over 52 weeks, taught in English, and leads to a single qualification. Graduates may pursue supervisory roles in commercial bakeries or patisseries, or further study in hospitality management. As a CRICOS-registered course, it meets Australian Government standards for international students.
At Certificate IV level, students develop advanced technical and supervisory skills in baking and pastry making. Typical learning outcomes include producing specialist breads, cakes, pastries, and desserts; managing food safety and hygiene; planning and costing menus; and supervising baking operations. The curriculum aligns with the national VET framework (FBP40221). While specific units are set by the provider, graduates emerge with the ability to work independently or lead teams in a commercial kitchen environment.
The course duration is 1 year, comprising 52 weeks on the CRICOS register. It is a full-time program with English as the language of instruction. This is a single qualification (no dual or foundation studies included). Students are expected to attend classes at the chosen campus as per the provider's schedule. There is no online or blended delivery specified; contact Nova International Education for precise study mode details.
Tuition fee: A$13,000 (indicative, sourced from CRICOS register). Non-tuition fees: A$0. Estimated total course cost: A$13,000. Note: Additional costs include Overseas Student Health Cover (OSHC, approx. A$600–$700 per year for single cover), living expenses (minimum A$21,041 per year as per Department of Home Affairs), and student visa application fee (A$710). Always confirm current fees with Nova International Education Pty Ltd at their official website: www.novainstitute.net.au. Fees are set by the institution and subject to change.
General English language requirement: IELTS 5.0–5.5 overall (or equivalent). Academic requirement: typically completion of Year 12 or equivalent, or a relevant Certificate III qualification (e.g., Certificate III in Baking). No foundation studies component. For pathway options or if you do not meet the English level, the provider may offer English language courses (ELICOS) as a package. Always check specific entry criteria directly with Nova International Education before applying.
This course does not include a mandatory work component (no internship or work placement is required). However, as an international student on a Student visa (Subclass 500), you are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks. This provides an opportunity to gain practical experience in the baking industry while studying.
Nova International Education delivers this course at six campuses across Australia: 8 Mclean Street, Beverley, SA (Adelaide); Level 5, 601 Bourke St, Melbourne VIC 3000; Lvl 4, 220 Albert Road, South Melbourne VIC; Lvl 9, 108 King William Street, Adelaide SA; Nova HQ - 182 Normanby Rd, Southbank VIC; and Nova Sydney Campus, Parramatta NSW. Each city offers a unique study environment: Adelaide has lower living costs (average rent A$250–350/week) and a growing student community; Melbourne is a major student hub with over 150 CRICOS providers and extensive public transport; Parramatta (Sydney) provides easy access to the greater Sydney area. Choose the location that best suits your lifestyle and budget.
International students enrolling in this course require a Student visa (Subclass 500). Key visa conditions include: maintaining enrolment in a CRICOS-registered course, meeting attendance and course progress requirements, holding Overseas Student Health Cover (OSHC) for the duration of stay, and demonstrating genuine temporary entrant (GTE) intent. Work rights: up to 48 hours per fortnight during term, unlimited during scheduled breaks. Financial capacity: you must show ability to cover tuition, living costs (min. A$21,041/year), and travel. All students are protected under the ESOS Act, which guarantees refund policies, course information, and complaint processes. For visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Applying for this course involves three clear steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and location (SA, VIC, NSW). Compare providers and find the right course for you. 2. Apply directly to Nova International Education Pty Ltd: Submit your application with required documents (academic transcripts, English test results, passport copy). Check entry requirements and application deadlines on their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Nova issues a CoE. Use this to lodge your visa application with the Department of Home Affairs. Remember to arrange OSHC and demonstrate financial capacity.
Ready to take the next step? Apply directly to Nova International Education Pty Ltd for the Certificate IV in Baking (CRICOS 107353H). Visit their website at www.novainstitute.net.au for application details.
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Certificate IV in Baking is a CRICOS-registered programme at Nova International Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.