Are you looking to start a career in commercial cookery in Australia? Certificate III in Commercial Cookery (CRICOS course code 109795K) is a Certificate III (AQF Level 3) delivered by Nova International Education Pty Ltd over 1 year. This course is registered under the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australia's high standards for international education. As part of the food and hospitality field, graduates gain practical skills in cooking, kitchen management, and food safety, preparing them for roles in restaurants, hotels, and catering services. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia is a top destination for culinary studies. Nova International Education Pty Ltd (CRICOS 02856B) is a private provider with multiple campuses across Victoria, New South Wales, and South Australia. All data on this page is sourced from the official CRICOS register as at April 2026, ensuring accuracy and trustworthiness. HeadStart Academy is a free resource — no commissions or referral fees.
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Certificate III in Commercial Cookery falls under the field of education 'Food and Hospitality' (detailed code 110109 - Cookery). At AQF Level 3, this qualification focuses on developing a broad range of practical skills required in a commercial kitchen. Students learn to prepare and cook a variety of dishes, manage kitchen operations, maintain food safety standards, and work effectively in a team. The course typically covers topics such as menu planning, cost control, nutrition, and hygiene. Graduates are equipped to work as chefs, cooks, or kitchen supervisors in restaurants, hotels, pubs, and other food service establishments. While specific syllabi may vary, the core competencies align with national industry standards. Nova International Education may integrate practical assessments and real-world scenarios to ensure job readiness. For detailed curriculum, always refer to the provider's official documentation.
This course is offered on a full-time basis over 1 year, equivalent to 52 weeks as recorded on the CRICOS register. The language of instruction is English. It is a single qualification, meaning it does not include dual or foundation studies. The study mode is likely face-to-face classroom delivery with practical kitchen sessions, given the vocational nature of cookery. Students should expect a combination of theory and hands-on training. The course structure includes a work component (see below). As with all CRICOS-registered courses, the duration is set to meet visa requirements for international students under the Student Visa (Subclass 500).
The indicative tuition fee for Certificate III in Commercial Cookery at Nova International Education is A$14,000 per year, with non-tuition fees of A$0, giving an estimated total of A$14,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. OSHC is mandatory for international students and typically costs around A$500–A$700 per year for single cover. Living costs vary by city: for example, in Melbourne or Adelaide, you may need around A$21,000–A$25,000 per year for accommodation, food, and transport. Always confirm current fees directly with Nova International Education at www.novainstitute.net.au before applying.
For international students, the typical English language requirement is IELTS 5.0–5.5 overall (or equivalent). Applicants are expected to have completed Year 10 or equivalent, as Certificate III is a vocational qualification at AQF Level 3. No specific foundation or pathway program is required, but students with lower English scores may need to complete a language course. Nova International Education may have additional prerequisites such as a placement test or interview. Since HeadStart Academy is not a registered migration agent, we recommend checking the provider's official entry requirements or consulting a MARA-registered agent for visa-related queries. The ESOS Act protects your rights as an international student, ensuring quality education and consumer protection.
This course includes a work component of 10 weeks at 20 hours per week (approximately 200 total hours). This work-integrated learning may take the form of an industry placement, internship, or clinical placement at a commercial kitchen or hospitality venue. It provides valuable hands-on experience, allowing students to apply their skills in a real workplace and build professional networks. The work component must be arranged by the provider and is subject to visa conditions. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, but the work component is part of the course curriculum and not counted under work limits.
Certificate III in Commercial Cookery is delivered at six campuses: 8 Mclean Street, Beverley SA; Level 5, 601 Bourke St, Melbourne VIC; Lvl 4, 220 Albert Road, South Melbourne VIC; Lvl 9, 108 King William Street, Adelaide SA; Nova HQ, 182 Normanby Rd, Southbank VIC; and Nova Sydney Campus, Parramatta NSW. These campuses are in major student hubs. Melbourne has over 100 CRICOS-registered providers, Adelaide has around 60, and Sydney is Australia's largest city with excellent public transport. Each location offers unique lifestyle benefits: Melbourne is known for its food culture, Adelaide for affordability (weekly rent ~A$200–A$300), and Parramatta for its growing student community. Consider proximity to public transport, cost of living, and career opportunities when choosing a campus.
To study this course, you need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Nova International Education, genuine temporary entrant (GTE) declaration, sufficient financial capacity (tuition + living costs + OSHC), and English proficiency. As a student, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. OSHC is mandatory. The ESOS Act provides tuition protection and refund rights if the provider fails to deliver. Always consult the Department of Home Affairs or a MARA-registered agent for personalised advice. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Nova International Education Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's directory to filter by course level, field, and city. Confirm that Nova International Education (CRICOS 02856B) is registered for this course (109795K). 2. Apply directly to Nova International Education: Meet entry requirements (English test, prior qualifications), submit application materials (transcripts, passport copy), and note application deadlines. You can apply via their website www.novainstitute.net.au. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Nova will issue a CoE. Use it to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC, sufficient funds, and GTE evidence.
Ready to start your culinary journey? Apply now to Nova International Education Pty Ltd for Certificate III in Commercial Cookery (CRICOS 109795K). Visit www.novainstitute.net.au to begin your application.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Nova International Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.