Certificate IV in Patisserie (CRICOS course code 109474E) is a Certificate IV delivered by Australian Association of Education and Research Pty Ltd over 1 year 9 months (~93 weeks). This qualification equips students with advanced patisserie skills, including producing specialist cakes, pastries, and desserts. As a CRICOS-registered course (provider 03402B), it meets Australian Government standards for international students. Located in Perth, Western Australia, this program offers hands-on training in a vibrant culinary scene. HeadStart Academy provides this page as a free resource—all data is sourced from the official CRICOS register as at April 2026.
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Certificate IV in Patisserie (CRICOS course code 109474E) is a Certificate IV level qualification (AQF Level 4) in the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking (Field of Education 110107). This course is delivered by Australian Association of Education and Research Pty Ltd (CRICOS 03402B), a private provider. The program runs for 93 weeks (1 year 9 months) and is taught in English. It is a single qualification with no dual or foundation studies component. The VET national code is SIT40721. According to the CRICOS register, this course does not include a mandatory work component. Studying in Perth offers access to a growing hospitality industry—over 120 CRICOS-registered providers operate in Western Australia, serving a diverse international student population. The campus is located in the Perth CBD, easily accessible by public transport.
This Certificate IV in Patisserie focuses on advanced pastry and baking techniques. Students typically learn to produce complex patisserie items, manage kitchen operations, and apply food safety standards. The curriculum covers areas such as cake decorating, chocolate work, dessert presentation, and menu planning. Graduates are prepared for roles like pastry chef, pâtissier, or bakery supervisor. While HeadStart Academy does not provide a detailed syllabus, the CRICOS-registered provider ensures compliance with national training standards. The field of education (110107 - Baking and Pastrymaking) encompasses both theoretical knowledge and practical skills essential for the hospitality sector.
The course duration is 1 year 9 months (93 weeks) as listed on the CRICOS register. All instruction is in English. This is a single qualification—no dual or foundation studies. Study mode is typically full-time, with classes held at the provider's Perth campuses. The 93-week period includes both structured learning and breaks. International students should plan their schedule accordingly, considering that student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks.
Tuition fees for this course are indicative at A$40,000, with non-tuition fees of A$8,000, giving an estimated total of A$48,000. These fees are set by Australian Association of Education and Research Pty Ltd and are sourced from the CRICOS register as at April 2026. Important: These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living costs in Perth are estimated at around A$1,200–A$1,500 per month for rent, groceries, and transport. Always confirm current fees directly with the provider at http://www.ailfe.wa.edu.au. HeadStart Academy recommends budgeting for additional expenses such as uniforms, equipment, and materials.
Typical entry requirements for a Certificate IV course include completion of an Australian Certificate III or equivalent. International students must demonstrate English proficiency—generally IELTS 5.0–5.5 overall. Some providers may accept other English tests like TOEFL or PTE. Academic prerequisites may apply; check with Australian Association of Education and Research Pty Ltd. This course does not offer a foundation pathway as part of the CRICOS registration. Students who do not meet English requirements may consider ELICOS programs offered by the same provider. HeadStart Academy advises contacting the provider for precise entry criteria.
This course does not include a mandatory work component. However, as a student visa holder, you are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled course breaks. Work experience or internships are not integrated into the curriculum. Students seeking practical exposure may explore part-time opportunities in Perth's hospitality industry independently.
The course is delivered at two locations in Perth, Western Australia: Level 1, 100-104 Murray Street, Perth WA 6000 and Level 3, 100-104 Murray Street, Perth. Both are in the Perth CBD, close to public transport (train, bus, and free CAT buses). Perth is the capital of Western Australia, with a population of over 2 million. The city has a thriving food scene and is home to many CRICOS-registered providers. Living costs in Perth are generally lower than in Sydney or Melbourne. International students often find affordable accommodation in suburbs like Northbridge or East Perth.
International students enrolling in this course require a Student visa (Subclass 500). Key conditions include: maintaining satisfactory course progress, valid OSHC, and compliance with the Genuine Temporary Entrant (GTE) requirement. From 1 July 2023, work rights are 48 hours per fortnight during term and unlimited during breaks. OSHC costs approximately A$500–A$700 per year for single cover. Financial capacity evidence is required—students should demonstrate funds for tuition, living costs (A$21,041 per year), and travel. HeadStart Academy is not a migration agent; consult a registered MARA agent or the Department of Home Affairs for visa advice.
Follow these three steps to apply for Certificate IV in Patisserie at Australian Association of Education and Research Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level and location. Verify the provider's CRICOS code (03402B) and course code (109474E) on the CRICOS register. 2. Apply directly to your chosen institution: Submit your application with required documents (academic transcripts, English test results, passport copy). Check deadlines and entry requirements on the provider's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): After acceptance, you'll get a CoE. Use this to lodge your visa application online via the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your patisserie career in Australia? Contact Australian Association of Education and Research Pty Ltd or explore more courses on HeadStart Academy.
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Certificate IV in Patisserie is a CRICOS-registered programme at Australian Association of Education and Research Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.