Certificate IV in Kitchen Management (CRICOS course code 109715D) is a Certificate IV delivered by Australian Association of Education and Research Pty Ltd over 1 year 6 months (~80 weeks). This qualification is designed for individuals who want to develop supervisory and management skills in a commercial kitchen environment. It covers advanced cookery techniques, menu planning, stock management, and team leadership. Graduates typically pursue roles such as chef, kitchen manager, or catering supervisor. All data on this page is sourced from the official CRICOS register as at April 2026, ensuring you get accurate, up-to-date information from Australia's trusted education resource – HeadStart Academy.
| Metric | Value |
|---|
This course falls under Field of Education 1101 - Food and Hospitality, specifically Cookery (110109). At the Certificate IV level, students learn to manage kitchen operations, design menus, control food costs, and lead a team. Typical units include kitchen management, food safety, menu development, and financial management. While HeadStart Academy does not provide the specific syllabus, these skills are aligned with industry standards and the national VET code SIT40521. Perth, where this course is delivered, is a vibrant culinary hub with a growing hospitality sector, offering students real-world exposure through its diverse restaurant scene.
The course is offered full-time over 1 year 6 months (80 weeks as recorded on CRICOS). Instruction is in English, and it is a single qualification (no dual or foundation studies). Students should expect a structured schedule involving both classroom theory and practical kitchen sessions. The duration allows for deep immersion in both cookery techniques and management principles.
Tuition fees are indicated at A$31,000, with non-tuition fees of A$8,000, giving an estimated total of A$39,000. Please note: these figures are indicative, sourced from the CRICOS register, and set by the provider – they are subject to change. Additional costs such as Overseas Student Health Cover (OSHC), living expenses (approximately A$500–600 per week in Perth), and the visa application charge are not included. Always confirm current fees directly with Australian Association of Education and Research Pty Ltd via their website: http://www.ailfe.wa.edu.au.
The indicative English requirement is IELTS 5.0–5.5 overall. For this level, applicants typically need to have completed Year 12 or equivalent, and may benefit from prior experience in a commercial kitchen. Foundation or pathway options may be available – check with the provider. HeadStart Academy recommends that students verify exact requirements with Australian Association of Education and Research Pty Ltd, as CRICOS-registered providers set their own entry criteria.
This course has no mandatory work component. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This provides an opportunity to gain practical experience while studying.
The course is delivered at two convenient locations in Perth's central business district: - Level 1, 100-104 Murray Street, Perth WA 6000 - Level 3, 100-104 Murray Street, Perth WA 6000
Perth is home to over 300 CRICOS-registered providers and a large international student population. The Murray Street campus is easily accessible via public transport, including the Perth train station and multiple bus routes. Living costs in Perth are generally lower than Sydney or Melbourne, with indicative weekly rent for a shared apartment around A$250–350.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). Visa holders must meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC) for the duration of their stay. Work rights: 48 hours per fortnight during study periods and unlimited during holidays. Financial capacity must be demonstrated. HeadStart Academy advises consulting a registered migration agent (MARA) or the Department of Home Affairs for detailed advice.
Perth offers a relaxed lifestyle with a strong economy driven by mining, services, and hospitality. The city's food scene is diverse, featuring many restaurants, cafes, and events. Students benefit from a multicultural environment and good public transport. However, Perth's remoteness means higher travel costs for returning home. With over 500,000 international students in Australia, Perth is a solid choice for those seeking a balanced study experience.
Ready to start your journey? Research more CRICOS-registered courses in cookery or hospitality on HeadStart Academy, or apply directly to Australian Association of Education and Research Pty Ltd.
View the full Australian Association of Education and Research Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Association of Education and Research Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.