Certificate IV in Kitchen Management (CRICOS course code 109492C) is a Certificate IV delivered by Australian Hospitality Skills Recognition Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for aspiring kitchen managers who want to develop advanced cookery skills and leadership capabilities in a commercial kitchen environment. It falls under the field of Food, Hospitality and Personal Services (11) specifically Cookery (110109) and is registered at AQF Level 4. As a CRICOS-registered course (provider code 03442E), it meets Australian Government standards for international students. HeadStart Academy is a free resource that helps you compare CRICOS courses across Australia. With over 1,500 CRICOS-registered providers and 26,433 courses, you can trust that the data here is sourced directly from the official CRICOS register (April 2026). Whether you are looking to work in restaurants, hotels, or catering companies, this qualification provides a pathway to supervisory roles in the kitchen.
This course belongs to the field of Food, Hospitality and Personal Services, specifically in the subfield of Cookery (110109). At the Certificate IV level (AQF Level 4), students typically develop a broad range of technical and managerial skills for kitchen operations. Graduates learn to prepare complex dishes, manage kitchen teams, control food costs, design menus, and ensure compliance with health and safety standards. The course covers both practical cookery and theoretical management components. While specific syllabus details are set by the provider, students can expect to gain competencies in food safety, nutrition, inventory management, and supervisory skills. This qualification is nationally recognised under the VET national code SIT40521. Many international students choose this course to enhance their employment prospects in Australia's thriving hospitality industry. According to the CRICOS register, this course is offered solely by Australian Hospitality Skills Recognition Pty Ltd at multiple locations in Brisbane.
This course has a duration of 1 year 6 months (~78 weeks) as recorded on the CRICOS register. The language of instruction is English, so you will need to meet the required English proficiency level. It is a single qualification, meaning it does not include a dual qualification or foundation studies component. The course is structured to be delivered full-time, typically involving a combination of classroom learning and practical kitchen sessions. Study mode usually includes face-to-face classes in simulated commercial kitchens, with assessments covering practical demonstrations and theory exams. The course is designed to be completed over four to six semesters, depending on the provider's academic calendar. For international students, the 78-week duration aligns with the standard student visa conditions for a Certificate IV. Always confirm the exact study mode with the provider, as delivery methods may vary between campuses.
The indicative tuition fee for Certificate IV in Kitchen Management at Australian Hospitality Skills Recognition Pty Ltd is A$13,000. Non-tuition fees, which may include enrolment, materials, or administration costs, are estimated at A$150. This brings the estimated total to A$13,150. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change. Always confirm current fees directly with the provider at www.asmitraining.edu.au. Additionally, international students must budget for Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For example, living costs in Brisbane are approximately A$400–$500 per week for rent, food, and transport. The Department of Home Affairs requires evidence of financial capacity to cover these costs. HeadStart Academy recommends using the provider's fee schedule as a starting point and checking for any annual fee increases.
To enrol in this course, international students typically need to demonstrate English language proficiency equivalent to an IELTS overall score of 5.0 to 5.5. The provider may accept equivalent test scores such as TOEFL or PTE. Additionally, applicants are expected to have completed an Australian Year 12 qualification or equivalent. Prior experience in the hospitality industry is beneficial but not always mandatory. For students who do not meet the academic entry requirements, some providers offer pathway programs. In this case, Australian Hospitality Skills Recognition Pty Ltd does not list a foundation studies component on the CRICOS register. It is recommended to contact the provider directly for detailed entry requirements and any bridging options. Remember that meeting the academic requirements does not guarantee a visa—student visas are granted based on the Genuine Temporary Entrant (GTE) criterion and financial capacity.
This course does not include a mandatory work component as part of the curriculum. While some CRICOS courses require internships or practical placements, Certificate IV in Kitchen Management at Australian Hospitality Skills Recognition Pty Ltd is delivered without a formal work-integrated learning requirement. However, students are still eligible to work part-time under their student visa conditions. The course is structured with practical kitchen sessions that simulate real work environments, providing hands-on experience. These sessions are compulsory and assess your ability to perform commercial cookery tasks. Although not a formal work placement, these practical components are essential for skill development. Student visa holders can work up to 48 hours per fortnight while studying and unlimited hours during scheduled breaks, making it possible to gain real-world experience in a paid capacity. The ESOS Act protects your rights as an international student, ensuring quality education and support.
This course is delivered at four locations in Queensland, all under the provider Australian Hospitality Skills Recognition Pty Ltd (trading as ASMI Training). The campuses are: - ASMI Head Office: Office 1, Level 5, 269 Wickham St, Fortitude Valley, QLD - Level 7, 320 Adelaide Street, Brisbane City, QLD - Office 2, Level 8, 269 Wickham St, Fortitude Valley, QLD - Office 4, Level 7, 269 Wickham St, Fortitude Valley, QLD
Both Fortitude Valley and Brisbane City are central suburbs with excellent public transport links, including train and bus services. Fortitude Valley is known for its entertainment and dining precinct, while Brisbane City offers a bustling urban environment. Studying in Brisbane means you have access to a large international student community, with over 150 CRICOS-registered providers in the city alone. Living costs in Brisbane are generally lower than in Sydney or Melbourne, with weekly rent for a shared apartment around $250–$350. The provider's main campus is in Fortitude Valley, close to the CBD.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to live and study in Australia for the duration of your course. Key conditions include: maintaining enrolment in a CRICOS-registered course, meeting course progress requirements, and holding adequate Overseas Student Health Cover (OSHC). You can work up to 48 hours per fortnight while your course is in session and unlimited hours during scheduled holiday periods. The Genuine Temporary Entrant (GTE) criterion requires you to demonstrate that your primary intent is to study and not to migrate permanently. You must also show financial capacity to cover tuition, living costs (approximately $21,041 per year as per DHA), and OSHC. The visa application charge is currently $1,600 (as of 2025, subject to change). Always verify current visa requirements on the Department of Home Affairs website. HeadStart Academy does not provide migration advice—consult a registered MARA agent.
Applying for Certificate IV in Kitchen Management at Australian Hospitality Skills Recognition Pty Ltd is straightforward. Follow these three steps:
Step 1: Research CRICOS-registered providers. Use HeadStart Academy to filter courses by level (Certificate IV), field (Cookery), and location (Queensland). Confirm that Australian Hospitality Skills Recognition Pty Ltd (CRICOS 03442E) is the provider for this course.
Step 2: Apply directly to your chosen institution. Visit the provider's website at www.asmitraining.edu.au and submit an application. Prepare your academic transcripts, English language test results (e.g., IELTS 5.5), and any other required documents. Pay attention to application deadlines and intake dates.
Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once accepted, the provider will issue a CoE. Use this to lodge your visa application online, demonstrating GTE, financial capacity, and OSHC coverage.
HeadStart Academy is here to guide you through each step with accurate information.
Brisbane is an excellent choice for studying cookery. The city has a vibrant food culture, from farmers' markets to fine dining, offering plenty of inspiration for aspiring kitchen managers. With over 150 CRICOS-registered providers, Brisbane hosts a diverse international student population. The cost of living is relatively affordable compared to Sydney and Melbourne. A single person's monthly costs (excluding rent) are around $900–$1,200. Rent for a shared apartment averages $250–$350 per week. Public transport is efficient, with buses and trains connecting the campuses to residential areas. The climate is subtropical, allowing for year-round outdoor activities. Additionally, Brisbane's hospitality industry is growing, creating job opportunities for graduates. When choosing a location for your Certificate IV in Kitchen Management, consider proximity to your campus, lifestyle preferences, and work opportunities. Both Fortitude Valley and Brisbane City campuses are well-connected. HeadStart Academy's data shows that Queensland has over 300 CRICOS-registered providers offering Certificate IV courses, making it a competitive but supportive environment.
Here are answers to common questions about this course:
1. How much does Certificate IV in Kitchen Management cost at Australian Hospitality Skills Recognition Pty Ltd? The indicative tuition fee is A$13,000, with non-tuition fees of A$150, totalling A$13,150. These are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees with the provider.
2. How long is Certificate IV in Kitchen Management? The course duration is 1 year 6 months (~78 weeks) as per the CRICOS register. It is delivered full-time in English and is a single qualification. Check the provider for exact start dates.
3. What are the entry requirements for Certificate IV in Kitchen Management? Entry typically requires an IELTS score of 5.0–5.5 overall (or equivalent) and completion of Australian Year 12 or equivalent. Contact the provider for specific requirements and any pathway options.
4. Where is Certificate IV in Kitchen Management delivered? The course is delivered at four locations in Queensland: ASMI Head Office in Fortitude Valley, Level 7 320 Adelaide Street Brisbane City, and two additional offices in Fortitude Valley. All campuses are in central Brisbane with good public transport.
Ready to apply? Use HeadStart Academy to compare this course with other cookery options in Queensland. Start your journey today.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Hospitality Skills Recognition Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.