Certificate IV in Kitchen Management (CRICOS course code 109494A) is a Certificate IV delivered by Axial Training Pty Ltd over 1 year 6 months (~78 weeks). This qualification, under the field of Food, Hospitality and Personal Services (specialising in Cookery), equips students with supervisory skills in commercial kitchen operations. Australia's CRICOS register includes over 1,556 providers offering 26,433 courses, and this course is registered under CRICOS 03452C, ensuring it meets national education standards for international students. Located in Queensland with delivery in Townsville and Underwood, this program combines theoretical knowledge with practical work-integrated learning. Whether you aim to become a chef or kitchen manager, this course provides a pathway to Australia's vibrant hospitality industry. All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register (April 2026).
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Certificate IV in Kitchen Management (109494A) is a VET qualification at AQF Level 4, aligned with the national code SIT40521. It is delivered by Axial Training Pty Ltd, a private CRICOS-registered provider (CRICOS 03452C). The course runs for 1 year 6 months (78 weeks) with English as the language of instruction. It is a single qualification (no dual or foundation studies). The vocational outcome prepares students for roles such as chef or kitchen supervisor, with a strong emphasis on menu planning, financial management, and team leadership in a commercial kitchen. CRICOS registration ensures the course meets Australian quality standards for international student enrolment.
This qualification covers the broad field of Food, Hospitality and Personal Services, specifically in Food and Hospitality (Cookery). Students learn to manage kitchen operations, design menus, control costs, and lead teams. Typical topics include financial management in hospitality, human resource management, advanced cookery techniques, and compliance with food safety regulations. Graduates are equipped to work in restaurants, hotels, catering companies, and other hospitality venues. The course combines theoretical knowledge with practical skills, preparing students for supervisory roles in the kitchen.
The Certificate IV in Kitchen Management is delivered over 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification with no combined study options. The full-time structure allows students to complete the course within the stated timeframe. Study modes may include face-to-face classes, practical kitchen sessions, and self-paced study, as determined by the provider.
Indicative tuition fees for this course are A$22,750, with no additional non-tuition fees listed, bringing the estimated total to A$22,750. These fees are sourced from the CRICOS register as at April 2026 and are set by the provider. Note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Living costs in Queensland vary: in Townsville, rent averages A$150–A$300 per week for a one-bedroom apartment, with weekly groceries around A$60–A$80. Always confirm current fees directly with Axial Training Pty Ltd on their website (www.axial.com.au).
English proficiency is generally required at IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected for this level typically include completion of an Australian Year 11 or 12, or a Certificate III in Cookery. Foundation studies are not a component of this course. Applicants should check with Axial Training Pty Ltd for specific academic and English requirements, as well as any recognition of prior learning (RPL) options. International students must also meet the Genuine Temporary Entrant (GTE) criterion for a Student Visa (Subclass 500).
This course includes a mandatory work component of 24 weeks at 8 hours per week (approximately 192 total hours). This work-integrated learning (also called a vocational placement or internship) allows students to gain real-world experience in a commercial kitchen, applying classroom knowledge in a practical setting. It is an integral part of the qualification, helping students develop industry connections and enhance their employability in Australia's hospitality sector. The provider arranges placements in suitable hospitality businesses.
The course is delivered at two locations: 382 Sturt St Townsville QLD 4810 (Townsville campus) and 55 Leopold Street Aitkenvale QLD 4814 (Underwood campus). Both are in Queensland. Townsville is a regional city in North Queensland with a vibrant hospitality scene, while Underwood is in the Gold Coast- Brisbane corridor, providing access to major tourist destinations. Students benefit from studying in areas with diverse culinary environments and strong job markets. The campuses are accessible by public transport, and Townsville has a moderate cost of living compared to larger cities like Brisbane.
International students must apply for a Student Visa (Subclass 500) to study this course. Key requirements include a Confirmation of Enrolment (CoE), evidence of financial capacity to cover tuition, living costs, and family members, and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The Genuine Temporary Entrant (GTE) criterion must be satisfied. For detailed guidance, consult the Department of Home Affairs or a registered MARA migration agent. HeadStart Academy does not provide immigration advice.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Axial Training Pty Ltd: 1. **Research CRICOS-registered providers** – Use HeadStart Academy’s search tool to filter by course level (Certificate IV), field (Cookery), and location (Queensland). 2. **Apply directly to your chosen institution** – Contact Axial Training Pty Ltd at www.axial.com.au to complete an application, submit academic transcripts and English test results (e.g., IELTS 5.5), and meet any prerequisites. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you’ll receive a CoE. Use it to lodge your Student Visa (Subclass 500) application. Remember to arrange OSHC and show evidence of funds.
Queensland is Australia’s second-largest state for international students, with over 52,000 enrolled. The state offers a mix of vibrant cities and regional towns, with a strong hospitality industry. Townsville is a regional hub with a lower cost of living (average rent A$200–A$300 per week), while Underwood is near Brisbane and the Gold Coast, with higher living costs (A$300–A$450 per week). Public transport in Townsville includes buses and taxis, while the Gold Coast has a reliable light rail and bus network. Students in Queensland enjoy a warm climate and access to world-class beaches and national parks. The hospitality sector in Queensland is growing, with many employment opportunities for qualified chefs and kitchen managers. All CRICOS-registered courses are protected under the ESOS Act, ensuring international students have rights to tuition protection and transparent information.
Ready to start your culinary career? Explore this course on the CRICOS register and apply directly to Axial Training Pty Ltd today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Axial Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.