Certificate IV in Kitchen Management (CRICOS course code 109500H) is a Certificate IV delivered by Vanshraj Enterprises Pty Ltd over 1 year 5 months (~73 weeks). This qualification is nationally recognised under the Australian Qualifications Framework (AQF Level 4) and is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). It equips students with advanced cookery skills, kitchen supervisory capabilities, and menu planning knowledge. Aimed at those aspiring to become chefs or kitchen managers, the course combines on-campus learning with a mandatory work component. Vanshraj Enterprises Pty Ltd (CRICOS 03477E) is a private provider offering this course at its Sydney Road, Coburg campus in Victoria. With Australia having over 1,500 CRICOS-registered providers offering more than 26,000 courses, this program is a solid pathway into the booming hospitality industry. HeadStart Academy provides this information as a free, unbiased resource sourced from the official CRICOS register (April 2026).
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Certificate IV in Kitchen Management (CRICOS 109500H) is a 1 year 5 months (~73 weeks) program delivered by Vanshraj Enterprises Pty Ltd (CRICOS 03477E). This qualification is classified under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality' and '110109 - Cookery'. The national VET code is SIT40521. The course is taught entirely in English and does not include foundation studies or a dual qualification. Students will develop advanced skills in kitchen operations, team leadership, stock control, and creating complex dishes. A key feature is the work-integrated learning component: 31 weeks of industry placement at 8 hours per week (approximately 248 total hours), providing real-world experience in Australian commercial kitchens. As a CRICOS-registered course, it meets the requirements for international student enrolment under the ESOS Act, ensuring legal protections for overseas students. The indicative tuition fee is A$13,050 with no additional non-tuition fees, though students must budget for Overseas Student Health Cover (OSHC), living costs, and visa application charges separately.
Certificate IV in Kitchen Management covers a range of practical and theoretical units designed to prepare you for supervisory roles in commercial kitchens. While HeadStart Academy does not provide a specific syllabus, graduates at this AQF level typically learn to manage kitchen operations, lead a team, ensure food safety, design menus, and control costs. The field of Cookery (110109) encompasses advanced cooking techniques, nutrition, and kitchen management principles. This course goes beyond basic cookery by introducing financial management, rostering, and quality assurance. The work component allows you to apply these skills in a real hospitality environment, building confidence and industry networks. The CRICOS register confirms that this program meets Australian standards for international students, and the ESOS Act ensures your tuition is protected. If you are considering a career as a chef or kitchen manager, this qualification is a recognised pathway in Australia's hospitality sector.
The Certificate IV in Kitchen Management is scheduled over 1 year 5 months (~73 weeks) as per the CRICOS register. The language of instruction is English. This is a single qualification with no foundation studies component. The course is offered on-campus at Vanshraj Enterprises Pty Ltd's Sydney Road, Coburg location in Victoria. The duration includes both theoretical classes and the mandatory work component. Given the intensive nature of hospitality training, students should expect a combination of classroom learning and practical kitchen sessions. The CRICOS duration is fixed, but actual study pace may vary depending on the provider's delivery schedule. International students on a Student visa (Subclass 500) must maintain full-time enrolment and can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The indicative tuition fee for Certificate IV in Kitchen Management at Vanshraj Enterprises Pty Ltd is A$13,050. Non-tuition fees are listed as A$0 on the CRICOS register, meaning there are no mandatory additional fees for things like materials or administration. However, this does not include compulsory costs such as Overseas Student Health Cover (OSHC), which is required for all international students on a Student visa, nor does it cover living expenses or the visa application charge. Living costs vary by location: in Melbourne, indicative weekly expenses are around A$450-600 for rent, food, and transport. Always confirm current fees directly with Vanshraj Enterprises Pty Ltd before applying, as fees are set by the provider and subject to change. HeadStart Academy sources this data from the CRICOS register (April 2026) and presents it as a guide only.
For international students, the typical English language requirement for Certificate IV in Kitchen Management is an IELTS overall score of 5.0 to 5.5 (or equivalent). Prior qualifications expected include completion of year 12 or an equivalent secondary school certificate. A Certificate III in Commercial Cookery or relevant industry experience may also be recognised. Vanshraj Enterprises Pty Ltd may have additional prerequisites; it is best to check directly with the provider. Foundation or pathway options are not indicated for this course, but many providers offer English language programs or Certificates III that can lead into this Certificate IV. As with all CRICOS courses, meeting entry requirements does not guarantee enrolment or visa approval. Always consult the provider for the most current prerequisites and English test equivalencies.
This course includes a mandatory work component of 31 weeks, with 8 hours per week, totalling approximately 248 hours. This work-integrated learning (industry placement) is designed to give you practical experience in a real commercial kitchen, applying skills learned in class. Placements are typically organised by the provider in hospitality venues such as restaurants, hotels, or catering companies. It is an opportunity to build your resume, gain Australian workplace references, and understand kitchen operations from an insider's perspective. The work component must be completed as part of your course for graduation. International students must ensure their visa conditions allow work placement hours; typically, placement hours that are part of the course are in addition to standard work limits. The ESOS Act protects your rights as a student during placement.
The course is delivered at Vanshraj Enterprises Pty Ltd's campus located at Sydney Road, Coburg, in the suburb of Coburg, Victoria. Coburg is approximately 10 km north of Melbourne’s city centre, with easy access via public transport (train and tram). Melbourne has over 200 CRICOS-registered providers, making it a popular study destination. The city is known for its vibrant food scene, which benefits hospitality students. Living costs in Melbourne are moderate; expect to pay around A$250-350 per week for shared accommodation, with groceries and transport adding A$150-200 per week. The Coburg location offers a diverse community and proximity to Melbourne’s culinary hubs. For students seeking part-time work, the area has many cafes and restaurants.
To study this course as an international student, you will need a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE) from Vanshraj Enterprises Pty Ltd, evidence of English proficiency, genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and OSHC, and meeting health and character requirements. While studying, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. OSHC is mandatory and covers medical and hospital costs. The visa application charge is currently A$710 (subject to change). Remember, HeadStart Academy does not provide migration advice; always consult the Department of Home Affairs or a registered migration agent (MARA) for guidance.
Victoria is a leading destination for hospitality education, with Melbourne often named Australia’s cultural and food capital. Studying in Coburg gives you access to a diverse culinary environment and strong job market. However, consider factors like climate (temperate with cool winters), cost of living (higher than some regional areas), and competition for part-time work. Victoria has over 300 CRICOS-registered providers, so you have options. The strong hospitality industry means good networking opportunities. Think about your career goals: if you aim to work in fine dining or event catering, Victoria offers many pathways. Use the CRICOS register to explore other courses too.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Vanshraj Enterprises Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field (Cookery), and location (Victoria) to find suitable institutions. Compare courses and check CRICOS registration (mandatory for international students). 2. Apply directly to your chosen institution: Contact Vanshraj Enterprises Pty Ltd for application forms, entry requirements, and deadlines. You may need to provide academic transcripts, English test scores (IELTS 5.0-5.5 or equivalent), and a statement of purpose. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to apply for your visa online via the Department of Home Affairs. Ensure you have OSHC, sufficient funds, and meet GTE requirements. Consult a registered migration agent if needed.
Ready to start your hospitality career? Explore other Certificate IV courses in Cookery or contact Vanshraj Enterprises Pty Ltd directly for the most up-to-date information.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Vanshraj Enterprises Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.