Certificate III in Commercial Cookery (CRICOS course code 109842H) is a Certificate III delivered by Vanshraj Enterprises Pty Ltd over 1 year. This course is designed for international students seeking entry-level skills in the hospitality industry, focusing on cooking techniques, kitchen operations, and food safety. As a CRICOS-registered program (provider code 03477E), it meets Australian government standards for overseas students. Studying in Melbourne’s Coburg area puts you near a vibrant food scene and diverse communities, offering practical training opportunities. At HeadStart Academy, we help you navigate the CRICOS register to find courses like this one, which combines theoretical knowledge with a mandatory work component of 192 hours (24 weeks, 8 hours per week) to build real-world experience. Tuition is A$11,050, with no additional non-tuition fees, making it an affordable pathway to a cookery career in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 109842H) is a Certificate III level qualification delivered by Vanshraj Enterprises Pty Ltd over 1 year (52 weeks). This course belongs to the field of Food and Hospitality (specifically Cookery, code 110109) and is ideal for students aiming to work as commercial cooks in restaurants, hotels, or catering businesses. The program is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets Australian education quality standards. As an AQF Level 3 qualification, it provides foundational skills in kitchen operations, food preparation, and menu planning. Vanshraj Enterprises Pty Ltd, a private provider (CRICOS 03477E), delivers this course in Coburg, Victoria, a suburb of Melbourne with strong demand for hospitality workers. HeadStart Academy recommends this course for its integrated work placement, giving you practical experience alongside classroom learning.
The Certificate III in Commercial Cookery covers core competencies in cookery, including food safety, kitchen hygiene, stock control, and preparing a range of dishes. Students learn to work effectively in a commercial kitchen, from basic knife skills to complex cooking methods. The curriculum typically includes units on menu planning, cost management, teamwork, and communication in a hospitality setting. While specific subject details should be confirmed with Vanshraj Enterprises Pty Ltd, graduates of this level are prepared for roles such as chef or cook in various food service environments. The course also emphasises sustainable practices and multicultural cuisine, reflecting Australia’s diverse food culture. With 24 weeks of integrated work placement (8 hours per week), you’ll apply your skills in a real workplace, enhancing employability.
This course runs for 1 year (52 weeks as registered on CRICOS). It is delivered full-time in English, the primary language of instruction. It is a single qualification (not a dual award) and does not include foundation studies. Students attend classes at the delivery location in Coburg, VIC, with the work component integrated into the schedule. The duration is designed to meet Student visa (Subclass 500) requirements for full-time study. HeadStart Academy notes that course length may vary if the provider offers part-time options, but the CRICOS register lists 52 weeks as standard. Ensure you can commit to the full-time workload before applying.
The indicative tuition fee for Certificate III in Commercial Cookery is A$11,050 for the entire course. There are no additional non-tuition fees listed on CRICOS, making the estimated total A$11,050. However, this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. OSHC costs approximately A$600–A$1,000 per year depending on your provider. Living expenses in Melbourne (Coburg area) are around A$1,200–A$1,800 per month for rent, food, transport, and other essentials. Always confirm current fees directly with Vanshraj Enterprises Pty Ltd, as fees are set by the institution and subject to change. HeadStart Academy provides this data from the CRICOS register as at April 2026.
International students typically need an overall IELTS score of 5.0 to 5.5 (or equivalent) for this level. Academic requirements include completion of Year 12 or equivalent in your home country. Some providers may require prior experience in hospitality or a related field. For Certificate III courses, no specific prior qualification is expected, but a genuine interest in cookery is beneficial. Vanshraj Enterprises Pty Ltd may also assess English proficiency through other recognised tests (e.g., TOEFL, PTE). Foundation or pathway programs may be available if you do not meet direct entry requirements – check with the provider. HeadStart Academy recommends contacting the institution directly for precise entry criteria.
Yes, this course includes a mandatory work component of 24 weeks, with 8 hours per week, totaling approximately 192 hours. This is a work-integrated learning element, typically an industry placement or internship in a commercial kitchen setting such as a restaurant, hotel, or catering company. It allows you to apply your cooking skills in a real workplace under supervision, building your resume and professional network. The work component is a key feature of this CRICOS-registered course, enhancing practical skills and cultural exposure. Note that student visa work rights (48 hours per fortnight during term) apply separately; the placement is part of the course curriculum.
This course is delivered at Sydney Road, Coburg – Coburg, VIC. Coburg is a northern suburb of Melbourne, approximately 10 km from the city centre. It is well connected by public transport, including train (Coburg station on the Upfield line) and buses. Melbourne has over 50 CRICOS-registered providers, and Coburg offers affordable living compared to inner Melbourne, with average weekly rent for a shared room around A$300–A$400. The area has a diverse community and many hospitality businesses, providing ample work placement opportunities. Confirm with Vanshraj Enterprises Pty Ltd if there are other delivery locations.
To study this course, you need a Student visa (Subclass 500). You must meet the Genuine Temporary Entrant (GTE) requirement, hold Overseas Student Health Cover (OSHC), and demonstrate sufficient funds for tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (conditions apply). ESOS Act protections apply, ensuring your rights as an international student. HeadStart Academy cannot provide visa advice – consult the Department of Home Affairs or a registered migration agent (MARA) for current policies.
Follow these three steps to apply for Certificate III in Commercial Cookery at Vanshraj Enterprises Pty Ltd:
1. **Research CRICOS-registered providers**: Use the CRICOS register to confirm that Vanshraj Enterprises Pty Ltd (03477E) is still registered and offering this course (109842H). Compare with other providers if needed.
2. **Apply directly to your chosen institution**: Meet the entry requirements (English test, academic documents) and submit your application to Vanshraj Enterprises Pty Ltd. Check deadlines and application procedures on their website.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you’ll get a CoE. Use it to apply for a student visa via the Department of Home Affairs. You may need to attend an interview or biometrics. Remember to arrange OSHC before visa lodgement.
Start your journey in commercial cookery today – check your eligibility and apply to Vanshraj Enterprises Pty Ltd.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Vanshraj Enterprises Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.